Sorry to be off topic but does someone know of a way to log back into an instagram account?? I stupidly forgot my account password. I would appreciate any tricks you can give me!
@Anders Milan I really appreciate your reply. I got to the site through google and Im waiting for the hacking stuff now. Seems to take a while so I will reply here later when my account password hopefully is recovered.
David Benefiel our cleanliness inside is fully complying with our local EHO standards,perhaps the opening shot of the fruit is somewhat off putting to you,this fruit is mechanically picked from the commercial orchard floor with all the associated leaves/debris,the bulk hopper moving floor and the starcoils aims to remove the bulk of it prior to washing and inspecting the apples going up the mill elevator,once milled into pomace it enters a fully enclosed system that is routinely washed down,perhaps you are confusing this with US style apple cider production using prime hand picked fruit from bins.
One thing to keep in mind, this is for alcoholic cider production. Any pathogens that would be in it at this stage won’t survive the fermenting process once a high enough level of alcohol is present in the cider.
This is the early stage of an alcoholic cider drink. Any pathogens are destroyed in the fermentation process. No need to be concerned at this point in production.
Nice! One question, @ 7:11 Why don't you put a bin to catch the leftovers?
Hello, What is the name of the press? the one that looks like an acordian? Thanks
Hi all, what kind of sort apples used in production for making cider? Thanks for the video.
Regards, Vadim
À partir de la vous laisse combien de temps en fermentation aven soutirage et mise en bouteille très bonne vidéo
I would love to try a pint of your cider.
Nice unit.... May I have you contact details to ask about a few more details of the plant? Like sales, volume of production, bottling and distribution
Sorry to be off topic but does someone know of a way to log back into an instagram account??
I stupidly forgot my account password. I would appreciate any tricks you can give me!
@Gael Harlem Instablaster =)
@Anders Milan I really appreciate your reply. I got to the site through google and Im waiting for the hacking stuff now.
Seems to take a while so I will reply here later when my account password hopefully is recovered.
@Anders Milan It did the trick and I actually got access to my account again. I am so happy!
Thanks so much, you really help me out :D
@Gael Harlem No problem =)
the color of the water in the apple washer was absolutely offensive while the apples look sick and infected.
Not a very high standard of cleanliness.
David Benefiel our cleanliness inside is fully complying with our local EHO standards,perhaps the opening shot of the fruit is somewhat off putting to you,this fruit is mechanically picked from the commercial orchard floor with all the associated leaves/debris,the bulk hopper moving floor and the starcoils aims to remove the bulk of it prior to washing and inspecting the apples going up the mill elevator,once milled into pomace it enters a fully enclosed system that is routinely washed down,perhaps you are confusing this with US style apple cider production using prime hand picked fruit from bins.
townie
It’s high enough ya neep
One thing to keep in mind, this is for alcoholic cider production. Any pathogens that would be in it at this stage won’t survive the fermenting process once a high enough level of alcohol is present in the cider.
Wo
The worst I've seen, stop production
not being funny but that is the wort factory i have ever seen health an safety never been there is sure its filthy
grammar is your friend Tony
@@feolender2938 you dont need good grammer to be hygenic
What exactly is filthy? I see nothing untoward.
This is the early stage of an alcoholic cider drink. Any pathogens are destroyed in the fermentation process. No need to be concerned at this point in production.