- 142
- 467 438
Mountain Men Outdoors
United States
เข้าร่วมเมื่อ 20 มิ.ย. 2014
Welcome to my channel where I make a wide variety of videos ranging from hunting and fishing to bushcraft and survival and everything in between. I’m just an old fashioned guy from the Appalachian mountains and I want to show some old fashion skills that are still being passed on to younger generations to this day here in these mountains.Hope you enjoy God Bless!! Please like and subscribe.
Also find us on Facebook groups/2911053992304534/?ref=share
To contact me email: josh.allison@hotmail.com
Also find us on Facebook groups/2911053992304534/?ref=share
To contact me email: josh.allison@hotmail.com
Delicious Deer Burger: Beef Fat Vs. Bacon Infused - Which is Best??
#Deerburger
#venison
#homemadefood
#Deerhunting
In today's video we're grinding deer burger. the first batch is ground with beef fat and the second batch is ground with bacon
#venison
#homemadefood
#Deerhunting
In today's video we're grinding deer burger. the first batch is ground with beef fat and the second batch is ground with bacon
มุมมอง: 736
วีดีโอ
2024 Hunting season: Episode 2 “The bear”
มุมมอง 421หลายเดือนก่อน
#hunting #bearhunting #2024 Hunting Season In this Episode of my 2024 Hunting season, Im dealing with "the Bear" problem I've had all season thus far.
Making The Switch: From Lineman To Hunting Saddle Set Ups
มุมมอง 1.6K2 หลายเดือนก่อน
#Trophyline #Lineman #bowhuntingwhitetails #hunting In this video, I'm finally making the switch from Lineman to Hunting Saddle set ups, Im showing the lineman gear I'm used to using and the new saddle set up I bought this year to start hunting with. Hope you enjoy.
Home from the Taxidermist!!!!!
มุมมอง 1843 หลายเดือนก่อน
In this video, mine and Zac’s bucks are finished at the taxidermist and we’re going to pick them up.
2024 Hunting season. Episode 1 Scouting and tuning bows
มุมมอง 1613 หลายเดือนก่อน
2024 Hunting season Episode 1. In this episode we scout some areas we’re planning on hunting on some public ground high in the Appalachian mountains. The big bucks are starting to show up. We done some finishing tuning on our bows and now are ready for the season opener. Stay tuned for our next episode. Find us on instagram mountainmenoutdoors?igsh=MXhqM2FsNGVlbXVxcA & Find us on ...
My Son kills his first buck of the season (kill shot)
มุมมอง 339ปีที่แล้ว
#buckdown #deer #hunting #killshot #riflehunting Opening weekend Buck Down Whitetail deer hunting here in VA. My son kills his first buck opening weekend of rifle season.
I killed my target buck!
มุมมอง 481ปีที่แล้ว
#bigbuckdown #hunting #deerhunting #whititaildeer #rifle I killed my target buck opening morning of rifle season! Big buck down.
Coyote kill shot at 100yards with muzzleloader!
มุมมอง 1.1K2 ปีที่แล้ว
Coyote kill shot at 100yards with muzzleloader!
The Struggles of Traditional Bow Hunting
มุมมอง 5K2 ปีที่แล้ว
The Struggles of Traditional Bow Hunting
I put my GoPro Underwater while fishing at the Well Fields
มุมมอง 3012 ปีที่แล้ว
I put my GoPro Underwater while fishing at the Well Fields
Nothing Like spring time Flatheads on Cherokee Lake!
มุมมอง 9302 ปีที่แล้ว
Nothing Like spring time Flatheads on Cherokee Lake!
Pre-Spawn Catfish on Cherokee Lake in East Tennessee
มุมมอง 2.6K2 ปีที่แล้ว
Pre-Spawn Catfish on Cherokee Lake in East Tennessee
New 2022 Polaris RZR Pro XP Sport trail riding with my brother!
มุมมอง 7K2 ปีที่แล้ว
New 2022 Polaris RZR Pro XP Sport trail riding with my brother!
My Daughter kills 2 deer in 5 minutes!!!! MUST WATCH
มุมมอง 3493 ปีที่แล้ว
My Daughter kills 2 deer in 5 minutes!!!! MUST WATCH
VA youth deer hunting starts in the morning! Stay tuned!!!!!
มุมมอง 1373 ปีที่แล้ว
VA youth deer hunting starts in the morning! Stay tuned!!!!!
Killing Hogs in Alabama at Great Southern Outdoors | Night vision scope!
มุมมอง 2.1K3 ปีที่แล้ว
Killing Hogs in Alabama at Great Southern Outdoors | Night vision scope!
I've done this 2 times now, so far only one canner(7 qts) each year. How many cans you think you get out of one medium sized deer, if you can the whole thing?
If my memory is right it’s seems like not counting back straps on a medium sized doe I was getting around 13-14 quarts
@MountainMenOutdoors not bad. Thanks
Great video, will make one myself thank you 😊
Great video
Helluva Job Boys !!
Beautiful landscape
Never had beacon burger sounds great alway ground deer with beef fat
Beautiful job 👍
When you say what altitude What elevation are you above the ocean?
Around 3k ft
Yum i would eat it any day YUMMY Beaver steaks is AWESOME
No liquid in the jars ?
Nope it creates its own juice during the process. If you were to add liquid it would probably overflow inside your canner.
@MountainMenOutdoors Thank you for letting me know
Deer meat is to Damm good to can, what a waste. You must not know how to cook.
I enjoyed your film start to finish. I have owned 200 remote acres of woods 3 miles from the nearest farmland in north central Wisconsin since1975. We have seen our good deer hunting go from very good to not seeing hardly a deer because of wolves. A federal judge took away our right to try and control wolves through harvest. Our DNR grossly underestimates our wolf numbers. Wished we could again hunt and trap them without the native Americans burying their (our) permits.
If you don't mind a few tips: Since you're pressure canning the jars and lids don't have to be sterilized, just clean from the dishwasher. The extra cinch you put on the bands is probably too much. You want the band to spin off with ease. Just finger tight and stop. No gripping to tighten. After it starts venting, let the canner vent for 10 minutes then put the weight on. Jiggler weight is 10lbs if below 1k ft and 15 if above, if memory serves. I'm at sea level so only need the 10lb. Have you noted any off flavors from adding seasonings? On the canning groups some of the ladies have warned me that some herbs can become bitter when canning, so I stick to kosher salt and call it a day. Haven't canned deer yet. Canned everything else.
ps Forgot to add, after the processing time has completed, let it cool naturally. When cool, remove the weight, then the lid. Opening either too soon can cause the jars to crack due to the inrush of cold air.
I know I'm late but I made mine and it fits perfectly. Made it out of bunny 🎉
Great video to show people how easy this is to do. I've been canning deer meat for 30 yrs and do it slightly differently with the ingredients. I put everything I want in the bottom of the jars. Some jars, I'll drop a whole garlic clove in the bottom and a chunk of red onion, followed by my salt n pepper. Some jars will get a jalapeño slice. After my meat is added and tapped down really well, I've always added two slices of bacon to the top. Deer is so lean that it needs a little fat added for flavor, and it seals the meat with an additional protective layer. Everyone else I know in my family and friends that also can their deer, add beef tallow to the top of their jars. There's nothing like going to the pantry on a sunday afternoon and grabbing a jar of deer meat, a fork, and crackers while watching football. Right out of the jar cold on crackers is amazing. Another favorite is cook up a pot of noodles, then add a jar of deer meat, can of Campbell's mushroom soup, maybe 1/2 to 1 cup of milk to get it to mix well. Basically, a deer meat stroganoff. Sometimes, I add a can of peas ! Yummy 😋
I do the onions too!
Thks was wondering if could. Tired of green beans. 😊
You have me inspired. I ain’t got no deer but I am going to can something, chicken, beef, pork, something. Thank you for your well done instructional video
Great information expertly explained. Thank You for posting!
I'm curious how many pounds of trimmed meat it took to do those 14 jars...ballpark. I'm going to can up a lot of wild game in my freezer this winter and am trying to figure out how many cases of quart and pint jars I'll need.
@@PacificNorthwestBowhunting this video is probably a couple years old and I can’t remember for sure how much this meat weighed. I would guess that probably 25-30lbs of meat would do 14qts.
@@MountainMenOutdoors Thank you! I think when I do it, I'll start with a gross trimmed weight and see how it pencils out.
What is your elevation in using 15lb pressure
I actually mis-spoke in the video, I actually only need to can at 12lbs. I’m around 3k feet in elevation
Thanks canned my first batch yesterday all seven sealed
@timothypickett4075 that’s awesome!
Is the meat ready to snack on?
Absolutely
I add a little beef broth to each jar
I remember as a kid Grandma Johnson canning peaches. We'd let out a cheer every time we heard a lid 'pop' when it sealed.
I love this video. I was told you could can meat but wasn’t sure how to do it….
Thanks for watching!
Just wondering about canning on a glass top stove. I see you was. I been told not to
I’ve also been told not to also but really didn’t have any other options. I have not personally had any issues but some people in the comments say they have.
My boss is from Pa and told me his Grandmother used to do this. I stumbled onto your video looking this method up. My question to you is how do you eat this? Out of the jar? Do you have a favorite recipe for this?
I have several favorites, it’s delicious just to warm up and eat over toast, you can add vegetables and make it like pot roast which is delicious. It’s awesome to make bbq with. Another favorite is to take a serving and put in a hot skillet and melt some provolone cheese and make it like a Philly cheese steak sub.
@MountainMenOutdoors that philly sounds good...thank you for your time
@@MountainMenOutdoorsthe Philly steak sub sounds good, I'll have to try that
Was wondering how it tasted need any flavor adjustments
It taste amazing, the ingredients I used in the video are what I’ve learned we like over the years so that’s what we stick with.
@@MountainMenOutdoors awesome thanks
🧢 have been waiting to see this done for a while. Real inspiration thank you
Thanks for watching
Bro, I'd love to have dinner at your house! First time hunter, 70 yrs old. Haven't seen hide nor hair out there yet.
We’d love to have you, lol. The year I made this video we had a good season but man this year has been tough. That hurricane devastated the mountains around here so bad you can’t get through them. I appreciate you watching!
@MountainMenOutdoors Connecticut has a bumper crop of acorns this year. I think the deer are not moving to find food. I'm learning, hope I live long enough to harvest at least one! ❤ to you & your family.
@savage22bolt32 Good luck to you and God bless your family
Do you add any liquid when you can meats or let it create its own?
I don’t add anything, it creates its own
You should do a video of how you prepare it for a recipe
Good job!! Only thing I'd change is using fresh garlic instead of garlic powder! One drop of Worcestershire sauce? Why bother...lol
A slow rise in temperature will keep the jars from boiling over? Good to know!
I haven't canned meat. Is the amount of air between top of the meat and the jar lid critical?
@@chrisbusse5197 it’s best to leave about an inch from top of meat to the rim from what I understand. That’s called the head space.
You must let your canner vent for 10 minutes then put your weight on.
THANK YOU for explaining the process so clearly and concisely that even an ADHD girl like me can understand it and stay focused throughout!
Thanks for watching! I appreciate it and hope it helps
how long can you keep the meat for
Several years. I know I finished my last jar this summer and it was canned 2.5 years ago.
Where did you get your pressure cooker
Brother, you don’t have one of those 15lb accents. 😂
lol
So you add no liquid before pressure cooking?
That’s right, just meat and the seasoning. The juice comes from the meat during the canning process.
@ great to know. Thanks for the video
Can i use this same way to make stew? Like a deer/ beef stew with taters and carrots and celery? I love the idea of this bc if you have a hurricane come through and loose pkwer for tqo weeks, you wont loose all your meat.
You absolutely can! I have never done it myself but have several friends that do. They even make huge pots of vegetable soup for supper and then take the leftovers and can them.
How did it get the juice in the jar ?
During the canning process the juice comes from the meat.
@MountainMenOutdoors Thanks i was thinking that but wanted to make sure
What is the shelf life
That's my favorite way for deer meat can lake all kind of different stuff with caned venison
What brand pressure cooker is that Thanks
She’s so pretty! With good taste too, I’d die for a burger like that 🤤
Congratulations
And jerky pepperoni, Italian, hot sausage, Italian, sweet sausage, kielbasa, bacon, burgers, beef burgers, I smoke hams I cure the hand quarters then smoke them just like you do a poor cam pretty awesome stuff
That is awesome! Congrats on the buck!
Then next is Pork. I like it better than BEEF,,,, Just got more flavor than Beef