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Life On The Hill
เข้าร่วมเมื่อ 28 ส.ค. 2022
How to Make Southern Biscuits - Two Different Ways | Freezing Homemade Buttermilk Biscuits
In this video I show you how to make fluffy, golden Southern Buttermilk Biscuits using measurements and two different methods. For the first method, I use a food processor and for the second method, a pastry cutter. Each recipe and method produces a soft, layered biscuit just like our Southern grandmother’s make them. Biscuits are the ultimate comfort food and staple in almost every true, Southern home. Making them is easy! Give these recipes a try and let me know what you think. I would love to hear from you! Recipe below.
BLOG WITH PRINTABLE RECIPES COMING SOON!!!
Southern Biscuit Recipe:
Ingredients:
2 cups Self Rising Flour (300 grams) plus more for flouring your surface
6 TBS Butter (90 grams)
2 TBS Butter melted (23 grams)
1 cup Buttermilk (238 grams)
Instructions:
* Preheat oven to 450 (you may be able to cook at 500 depending on your oven).
* Grease a flat, cast iron skillet (or an 8x8 pan works too).
* Cut the butter into cubes and place in the refrigerator until you are ready to use.
* Measure out 1 cup of buttermilk and put that in the fridge until you are ready to use it.
For the Food Processor method:
* Place flour and butter in the food processor and pulse about 3 times (or 3 seconds) or until the mixture looks like coarse crumbs. Do not over pulse.
* Next, slowly add the buttermilk to the food processor.
* Pulse 4-5 times (or about 4 seconds) until the dough comes together. It will be sticky!
* Flour your surface and biscuit cutter and rolling pin if using.
* Turn the dough out onto a floured surface, scrape out the excess from the food processor and gently scrape off the blade.
For the Pastry Cutter method:
* Place flour and butter in a bowl.
* Use a pastry cutter to cut the butter into the flour (press and rock the cutter back and forth) until the mixture looks like coarse crumbs (pea size butter is good).
* Make a hole in the center of the mixture and slowly add your buttermilk. Being and patient and slow while adding buttermilk to flour gives it time to absorb.
* Gently fold the flour into the buttermilk until the mixture comes together. Be sure not to over mix.
* Turn the dough out onto a floured surface.
* Flour your hands and sprinkle a generous amount of flour on top of the dough.
* Use your hands or a floured rolling pin to gently roll the dough. If the dough is sticking to your hands or to the surface, add more flour.
* Fold the dough into itself; fold the bottom side of the dough into the middle then fold the top side of the dough into that. Fold side to side. If the dough feels sticky, sprinkle a little more flour over the dough.
* For more layers, repeat this process but be careful not to overwork the dough. You can always go ahead and cut the biscuits at this point instead of doing the second set of folds.
* Place biscuits onto a greased cast iron and bake for 10-14 minutes or until golden brown. For my oven, it’s about 10 minutes.
* While the biscuits are cooking, melt 2 TBS of butter. Once you remove the biscuits from the oven, brush the butter over the top.
* To freeze biscuits, place biscuits in the oven for about 7-9 minutes or until they have risen but are not yet browned. At this point, remove them from the oven and let cool. Once cool, place on a parchment lined sheet pan and set in the freezer for 1 hour. Flash freezing for 1 hours prevents the biscuits from sticking together when added to the freezer bag. After 1 hour, remove from the freezer and add to a freezer bag. When ready to cook, remove from the freezer, placed on a greased pan, and cook until golden brown (about 5 minutes).
Note: If you do not have access to self-rising flour, you can use all purpose flour plus 1 TBS of baking powder.
Where I get my music: share.epidemicsound.com/fjlex2
Songs used in this video:
Midsummer Waltz, by Wanderer’s Trove
Blossoming Tree, by Wanderer’s Trove
Slowly Walking Towards A Dream, Staffan Carlen
Easy Now (Instrumental), by Melanie Bell
Also connect with me here:
Instagram: lifeonthehill316
Pinterest: pin.it/4rSkxIA
Gmail: lifeonthehill316@gmail.com
#biscuits #biscuit #southernbiscuits #buttermilkbiscuits #homemade #homestead #housewife #southern #selfsufficient #recipes #cooking #oldfashioned #grandmascooking #countryliving #northcarolina #preservation #frozenbiscuits #freezer #buttermilk
BLOG WITH PRINTABLE RECIPES COMING SOON!!!
Southern Biscuit Recipe:
Ingredients:
2 cups Self Rising Flour (300 grams) plus more for flouring your surface
6 TBS Butter (90 grams)
2 TBS Butter melted (23 grams)
1 cup Buttermilk (238 grams)
Instructions:
* Preheat oven to 450 (you may be able to cook at 500 depending on your oven).
* Grease a flat, cast iron skillet (or an 8x8 pan works too).
* Cut the butter into cubes and place in the refrigerator until you are ready to use.
* Measure out 1 cup of buttermilk and put that in the fridge until you are ready to use it.
For the Food Processor method:
* Place flour and butter in the food processor and pulse about 3 times (or 3 seconds) or until the mixture looks like coarse crumbs. Do not over pulse.
* Next, slowly add the buttermilk to the food processor.
* Pulse 4-5 times (or about 4 seconds) until the dough comes together. It will be sticky!
* Flour your surface and biscuit cutter and rolling pin if using.
* Turn the dough out onto a floured surface, scrape out the excess from the food processor and gently scrape off the blade.
For the Pastry Cutter method:
* Place flour and butter in a bowl.
* Use a pastry cutter to cut the butter into the flour (press and rock the cutter back and forth) until the mixture looks like coarse crumbs (pea size butter is good).
* Make a hole in the center of the mixture and slowly add your buttermilk. Being and patient and slow while adding buttermilk to flour gives it time to absorb.
* Gently fold the flour into the buttermilk until the mixture comes together. Be sure not to over mix.
* Turn the dough out onto a floured surface.
* Flour your hands and sprinkle a generous amount of flour on top of the dough.
* Use your hands or a floured rolling pin to gently roll the dough. If the dough is sticking to your hands or to the surface, add more flour.
* Fold the dough into itself; fold the bottom side of the dough into the middle then fold the top side of the dough into that. Fold side to side. If the dough feels sticky, sprinkle a little more flour over the dough.
* For more layers, repeat this process but be careful not to overwork the dough. You can always go ahead and cut the biscuits at this point instead of doing the second set of folds.
* Place biscuits onto a greased cast iron and bake for 10-14 minutes or until golden brown. For my oven, it’s about 10 minutes.
* While the biscuits are cooking, melt 2 TBS of butter. Once you remove the biscuits from the oven, brush the butter over the top.
* To freeze biscuits, place biscuits in the oven for about 7-9 minutes or until they have risen but are not yet browned. At this point, remove them from the oven and let cool. Once cool, place on a parchment lined sheet pan and set in the freezer for 1 hour. Flash freezing for 1 hours prevents the biscuits from sticking together when added to the freezer bag. After 1 hour, remove from the freezer and add to a freezer bag. When ready to cook, remove from the freezer, placed on a greased pan, and cook until golden brown (about 5 minutes).
Note: If you do not have access to self-rising flour, you can use all purpose flour plus 1 TBS of baking powder.
Where I get my music: share.epidemicsound.com/fjlex2
Songs used in this video:
Midsummer Waltz, by Wanderer’s Trove
Blossoming Tree, by Wanderer’s Trove
Slowly Walking Towards A Dream, Staffan Carlen
Easy Now (Instrumental), by Melanie Bell
Also connect with me here:
Instagram: lifeonthehill316
Pinterest: pin.it/4rSkxIA
Gmail: lifeonthehill316@gmail.com
#biscuits #biscuit #southernbiscuits #buttermilkbiscuits #homemade #homestead #housewife #southern #selfsufficient #recipes #cooking #oldfashioned #grandmascooking #countryliving #northcarolina #preservation #frozenbiscuits #freezer #buttermilk
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Delicious! Delicious! I yielded 9 1/2 pints and if I had more room in my canner, probably 2 more 1/2 pints. Thank you...
I just put the jars in the water bath canner! You saved Christmas! My sister loves Christmas Jam. We go to the Amish country every year and she purchases some to last. This year, she’s doing clinicals, and I’m traveling for work, so we won’t make it. Figured I’d make her some. Thanks for the easy directions! Merry Christmas 🎄
@@MsNelson341 this warms my heart! I hope it turns out as good as her Amish favorite. Thank you for blessing me with your kind words! Merry Christmas to you too!
I'm off to the store to buy the ingredients to make your jam. Beautiful! Thanks so much...
@@suzyvance7328 please let me know how the recipe turns out for you!!
@@lifeonthehill316 I will. Hope you feel better every day...
Just happened on to your channel.. Not sure why you have so few subscribers as this is a great channel. Are you planning to continue making videos?
@@suzyvance7328 thank you so much for your feedback! I have had some health difficulties this year and am definitely planning to make more videos. I have my next video filmed and will edit and post soon. It’s so encouraging to see comments like this. It means more than you know. Thank you! ❤️
@@lifeonthehill316 I shared this video on Facebook and asked others to like and scribe. I hope they did.
@ You are so kind! I truly appreciate your support. ♥️
@@lifeonthehill316❤🙏🏼
Thanks for the recipe, it looks amazing! Can you double the the recipe with the same results? What is the yield? Thanks!
@@JohnChesterBrady thank you! I have never tried to double the recipe before. Doubling jam recipes can get a little bit tricky with pectin. If you try to double it, I would put a spoon in the freezer and test the jam on the back of a cold spoon. If it doesn’t separate when you run your finger down the back of the spoon, cook it a tiny bit longer. I would definitely try a single recipe your first time around.
@@lifeonthehill316 Thanks for your quick response to my questions, I'll try the single recipe as you suggested... Have a wonderful and blessed holiday season...
@ you too John!
Amazing!!❤
My fav ❤️❤️ reminds me of my grandfather, he made the best apple butter
Pls don’t do videos without giving canning times
@@keithwilliams7611 thank you for your feedback! As mentioned in the video, the full recipe is in the description and the canning time is listed there.
Can you fo this with pints?
@@countrygalinthecity I don’t know that pint jars would work very well with whole cranberries. You could certainly try it! I would half the amount of cranberries and sugar in the recipe and still process for 10 minutes. Honestly, for pint jars, I would recommend canning just the juice after you made it in a large pot. You can find a good method for how to do this at practicalselfreliance.com. Ashley has a trusted method for this.
Did I miss it? What size jars did you use? 4oz? Sorry I’m new to canning.
❤ I Love This Video!❤ Thanks for this recipe. It's so informative and also so pleasant to watch! ❤ I enjoy watching it ❤ 🎄Merry Christmas 🎄
❤❤❤ making this from Your recipe tonight/tomorrow & thank You from Kentucky ❤️❤️❤️
@@gabriellat5927 this is one of my favorites! I sure hope you enjoy it too. You’ll have to let me know how it turns out for you! Thank you for watching! ❤️
Blind people need audio
@@TrishL333 Hi Trish! I’m sorry that some of my videos are difficult for you to watch. This is the artistic format I use when creating videos. I do have audio in some, but I don’t think it’s going to be what you’re looking for. Perhaps my content is not for you. There are tons of great people out there putting out similar content that have the audio you need. I hope you find what you’re looking for.
Bubbling on the counter now... Smells heavenly!
@@ampleangel2262 thank you for watching! Please let me know how it turns out for you.
where can you use them? Only as a side dish, or is there more to it?
@@arinaleshko9999 we serve them as a side dish. I also add them to salads. I recently made a salad with toasted pecans, arugula, goat cheese, and pickled beets. Drizzle a little olive oil and vinegar, and it makes a delicious salad! I’ve also used them in couscous and quinoa salads.
@@lifeonthehill316 whooa, it sounds delish! I think i'll give it a try! Thank you for response!
Can I leave out the sugar ?
@@CatherineSummerfield I have seen people can beets without sugar, but the slight sweetness is what really brings out the flavor in this recipe. If it’s refined sugar specifically that you don’t want to use, you could always try it with equal parts honey. Either way, you may want to try doing a quick refrigerator pickle that doesn’t have to be canned just to make sure you’re going to like the flavor before you go through the canning process. To do that, I would cook and peel a handful of beets just like I did in the video. However, because you wouldn’t be canning the quick pickle, cook the beets a little bit longer, so they’ll be more tender. Cut them and then cover them with brine (maybe 1/4 of the recipe). Let them sit in the fridge for a few days and then give them a taste to see if you like the flavor. If you try it, let me know! I hope it turns out well for you no matter what you decide. Thank you for watching!
Thank, great information.
Excellent instructions!!! Thank you for ALL your time & energy!!!
@@Stephenrsm7600 thank you for watching! ❤️
I don't have a ceramic pot. Can I use a stainless steel pot?
Yes! That should be fine. Just make sure it’s actual stainless steel. Some places will market their products as stainless steel and they’re not. I made that mistake once and had some pickles turn out very metallic tasting. Let me know how it turns out for you!
Great job no chemicals like store bought.
The music is nice, BTW.. This is the third recipe I have used to can Strawberry-rhubarb jam and it was absolutely the best! THIS will be my new 'forever' recipe. Thank you and may God bless you and your family.
Thank you! I’m so glad you liked this recipe! May God bless you too, friend! ❤️
Chiar aveam nevoie de reteta asta! Multumesc mult!
Very nicely done, they look delicious.
Beautiful ❤
These wonderful cookies have become my new favorite! Can't wait to make a batch for Easter Sunday!
Promo'SM
well done video!!
Thank you!
Looks great
Thank you very much!
I would rather just buy em at the store than go to all this trouble for biscuits. Appreciate the video, but dang, what a ton of mess and time to just make a few biscuits.
Thank you for your feedback! Making biscuits is an art and does get a little messy! Honestly, when I make biscuits off camera, it’s a lot quicker and a little less messy because I’m used to doing it often, but when trying to thoughtfully capture the details that show someone else how to do it, you have to get in close and get a little messy. Once you get the hang of it, you really can make them pretty quickly. I certainly understand how convenient it is to grab them from the store, but in our home, we are focused on being producers instead of consumers that rely on someone else to do it for us. We don’t yet have the cow to make the butter or the buttermilk, but we hope to one day 😂. If there’s anything you take away from my channel, I hope that it’s to be a good steward the things that you have been blessed with in your own life. Even though you may not make biscuits, I certainly appreciate you taking time to watch the video! ❤️
Beautiful!
Thank you so much!
Looks fantastic! I’m going to make this next week!
Thank you! Let me know how it goes!
Beautifully done, looks delicious.
Thank you! ❤️
It is real magic! Thank you for creating Christmas mood! 🙂
Beautiful, love the music of the past that was included.
Beautiful, love the old fashioned sounds of Christmas.
Beautiful! Reminds me of my mothers fall canning.
Christmas music will quench and moisturize the dryness of the soul and evoke comfortable and nostalgic feelings and pleasure
May the joy and wonder of Christmas fill your heart with peace and happiness. Wishing you and your loved ones a season of love, harmony, and unity. May the spirit of Christmas bring warmth to every home and spread goodwill across the globe. Merry Christmas and may the world be blessed with everlasting peace.
God bless you.
Great Playlist! I love it. Have a great holidays!
Thank you so much! Enjoy and Merry Christmas!
いいですねー👍💕💓🎄🎄🎄
❤GHOST IN THA MACHINE, THIS IS "TIN MAN'❤DEUS EX MACHINA❤GHOST OF GIRLFRIENDZ PAST,PRESENT & FUTURE❤HAPPY YULE💚💙❤VVITCH OF THE SOUTH EAST🧹🧹🧹
It's that time of the year!!!!!!!!🎄🎄🎅
Very nice and creative video. 'Surely am enjoying your talents. 'Encouraging you to continue your beautiful endeavors! Happy Holidays!!!🦃 🌲 🎊
Thank you so much! Hope you have a wonderful Thanksgiving!
Happy Christmas
👀🎄⭐️🫒🌠🎇💎🎁🛍🎊
@@kasienkakaminska6915 Merry Christmas to you! 🎄❤️
Yummm!!! I love apple butter!!!
Good video just wish there was talking.
Thank you! I’m planning to do some talking in future videos. I’m learning how to film and edit so the “vlog style” with subtitles has been the best place for me to start as I learn. Thank you again for watching!
Excellent video no yada yada yada. Perfect.
Thank you so much!
Very nicely done, beautiful job.
Thank you for sharing your information with us. It is very informative and I will use your very helpful information.
I love chamomile! Especially in the evenings while I am soaking in a hot tub!