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GlutenFreeGuy
Canada
เข้าร่วมเมื่อ 3 พ.ค. 2018
Gluten-free baking can be challenging, but not with Chef/Baker Joel, the glutenfreeguy, guiding you. With his expertise, you'll make delicious gluten-free foods that the whole family will enjoy. Learn to create a wide range of dishes, from savory breads and pastries to mouthwatering desserts, all from your own kitchen. Chef Joel breaks down each recipe into simple, easy-to-follow steps, perfect for beginners and seasoned bakers alike.
Discover the secrets to mastering gluten-free baking as Chef Joel shares expert tips for achieving perfect texture and flavor. Whether you’re expanding your baking repertoire, improving cooking skills, or creating a special dish, this channel has something for everyone.
Join Chef Joel on this culinary adventure. Subscribe now for new recipes and tutorials. Happy baking!
Discover the secrets to mastering gluten-free baking as Chef Joel shares expert tips for achieving perfect texture and flavor. Whether you’re expanding your baking repertoire, improving cooking skills, or creating a special dish, this channel has something for everyone.
Join Chef Joel on this culinary adventure. Subscribe now for new recipes and tutorials. Happy baking!
Gluten Free Quince pie... the low fodmap alternative to apple pie.
Discover the delightful and unique flavor of quince in this delicious Quince Pie recipe! Quince has a taste that's a delightful blend of flavours similar to apple, pear, and pineapple, offering a refreshing twist on traditional fruit pies. Perfect for autumn, this low-FODMAP treat allows you to enjoy apple-like pies with a special twist.
Join me on glutenfreeguy.ca to learn how to create this wonderful dessert, and don't forget to like, subscribe, and hit the notification bell for more unique and tasty recipes!
For Ingredients and instructions visit: glutenfreeguy.ca
To order Frankie's gluten-free All Purpose Flour blend visit: glutenfreefrankies.com or go to Amazon and search for "Frankie's Flour"
00:00 - Intro: Let's make a quince pie.
00:25 - The beginning... let's make the filling.
02:31 - Let's make the pastry now.
06:14 - Baking temperature
06:26 - Making the sauce for the filling.
09:21 - Making the pastry lid.
10:08 - Putting it all together.
12:43 - Second baking.
12:52 - A first look at the baked pie
13:32 - Slicing into the pie
14:11 - Tasting and smelling notes.
Join me on glutenfreeguy.ca to learn how to create this wonderful dessert, and don't forget to like, subscribe, and hit the notification bell for more unique and tasty recipes!
For Ingredients and instructions visit: glutenfreeguy.ca
To order Frankie's gluten-free All Purpose Flour blend visit: glutenfreefrankies.com or go to Amazon and search for "Frankie's Flour"
00:00 - Intro: Let's make a quince pie.
00:25 - The beginning... let's make the filling.
02:31 - Let's make the pastry now.
06:14 - Baking temperature
06:26 - Making the sauce for the filling.
09:21 - Making the pastry lid.
10:08 - Putting it all together.
12:43 - Second baking.
12:52 - A first look at the baked pie
13:32 - Slicing into the pie
14:11 - Tasting and smelling notes.
มุมมอง: 67
วีดีโอ
Elegant & Easy: Gluten-Free French Apricot Tart Recipe
มุมมอง 16519 ชั่วโมงที่ผ่านมา
Indulge in the delectable flavors of this gluten-free French apricot tart! Crafted with Frankie's gluten-free all-purpose flour blend, this melt-in-your-mouth pastry features tender apricots, a touch of sugar, and a hint of jam. This easy-to-make recipe not only delivers incredible taste but also boasts a stunning presentation that will leave everyone thinking it came straight from a French pat...
An easy-to-make Strawberry Lemon Quick Loaf.
มุมมอง 12014 วันที่ผ่านมา
Today, I'm baking a delightful Strawberry Lemon Quick Loaf that’s gluten-free and bursting with fresh, tangy flavors. This easy-to-make loaf is perfect for any occasion, and it’s topped with a light icing sugar drizzle that adds just the right amount of sweetness. Join me in the kitchen as I walk you through each step to create this delicious treat. Whether you're gluten-free or just love a goo...
Gluten Free Stuffed Red Pepper with local ingredients.
มุมมอง 6821 วันที่ผ่านมา
Let's make a stuffed red pepper with a green salad and local strawberries. Join me on a culinary adventure at Forsythe Family Farms as we explore the importance of supporting local businesses and the joys of shopping for fresh, seasonal produce. In this video, I’ll be sharing a mouthwatering recipe for stuffed red peppers, featuring: • Fresh local spinach from Forsythe Family Farms • Green onio...
A Gluten Free cake to take the cake: Raspberry Layer Cake with Cream Cheese Icing
มุมมอง 3.2K28 วันที่ผ่านมา
A gluten-free cake to take the cake. Welcome to another delicious episode! Today, I'm making a show-stopping gluten-free raspberry layer cake with a luscious cream cheese icing. This cake is incredibly moist and melts in your mouth, making it the perfect dessert for any occasion, especially during this time of year. Made from a recipe supplied by Canadian Living, I wanted to make this gluten-fr...
Irresistibly yummy Chocolate Cake with Strawberries and chocolate ganache. YUM!
มุมมอง 153หลายเดือนก่อน
Today, I'm baking a delectable Chocolate Strawberry Cake with a twist - browned butter. This cake is not just moist and flavorful, but it also offers a unique taste experience. The browned butter adds a beautiful mid note to the flavor profile, making this dessert truly irresistible. In this video, I'll guide you through each step of the recipe, ensuring your cake turns out perfectly every time...
Super easy, gluten free pancakes.
มุมมอง 175หลายเดือนก่อน
Today, I'm making gluten free pancakes which are incredibly easy and delicious that anyone can whip up in no time. Imagine being treated to a breakfast in bed by your kids, complete with fresh-made pancakes, a slice of orange, strawberries, real maple syrup, and a dollop of whipped cream. With just a few simple ingredients, you can create a breakfast masterpiece. I'll be using Frankie's gluten-...
How to Make Gluten-Free Alfajores | Delicious Dulce de Leche Sandwich Cookies
มุมมอง 215หลายเดือนก่อน
Welcome to my kitchen! Today, I'm excited to share with you a delightful treat: Alfajores, the classic Argentinian dulce de leche sandwich cookie. These cookies are sure to melt in your mouth and bring a smile to your face with every bite. In this video, I'll guide you through the process of making perfect Alfajores using Frankie's gluten-free all-purpose flour blend. We'll cover everything fro...
The ultimate pasta that's gluten free (and low fodmap) comfort food: Pasta Rotolo
มุมมอง 130หลายเดือนก่อน
Dive into the ultimate pasta comfort food with my delicious gluten-free pasta rotolo! This incredible Italian dish is a feast for the senses, featuring a delectable combination of spinach, cheese, sun-dried tomatoes, and green onions. Plus, it's FODMAP friendly, making it perfect for those with sensitive tummies. In this video, I'll show you how to create this rich and satisfying pasta dish fro...
Mouthwatering-ly Delicious Gluten Free Double Chocolate Focaccia
มุมมอง 7462 หลายเดือนก่อน
Sink your teeth into the most decadent treat with my gluten-free double chocolate focaccia! Imagine the best of two worlds colliding: the rich, luxurious taste of chocolate meets the delightful texture of perfectly baked bread. This unique and indulgent creation is guaranteed to impress. Join me, the Gluten Free Guy, as I guide you step-by-step through the process of making this extraordinary a...
Scrumptious and Ridiculously easy Gluten Free Egg Rolls.
มุมมอง 4292 หลายเดือนก่อน
Get ready to indulge in the ultimate comfort food with my amazing gluten-free vegetarian egg rolls! In this video, I'm sharing a mouthwatering recipe that's sure to become a favourite in your household. These egg rolls are so delicious, you'll wonder why I waited 15 years to make them again! Perfectly crispy on the outside and packed with a flavorful medley of fresh veggies on the inside, each ...
Super easy, flaky and delightful gluten free scones.
มุมมอง 5542 หลายเดือนก่อน
Enjoy these super flaky and really tasty gluten free scones. Sink your teeth into this recipe as I, the glutenfreeguy, show you how to make traditional gluten free English scones from scratch. Once you taste these, you won't want to buy store-bought ones anymore. For Ingredients and instructions visit: glutenfreeguy.ca To order Frankie's gluten-free All Purpose Flour blend visit: glutenfreefran...
Gluten Free Tortellini Pasta with Wild Leeks & Feta in a Rose Sauce
มุมมอง 1842 หลายเดือนก่อน
Indulge in the art of homemade gluten free pasta with a twist on traditional tortellini in our latest glutenfreeguy channel video! Elevating the classic dish to new heights, we infuse fresh-from-the-garden veggies and herbs for an explosion of flavor that'll tantalize your taste buds. Picture this: delicate tortellini bursting with the earthy essence of wild leeks, complemented by the creamy ri...
Let's make a Potato Kugel, and it's totally gluten-free!
มุมมอง 1483 หลายเดือนก่อน
Learn how to make a delicious and gluten-free Potato Kugel in this mouth-watering video tutorial! Watch as the Kugel is prepared step by step and enjoy the crispy top that adds the perfect touch. Don't miss out on this amazing recipe - subscribe for more gluten-free goodness! For Ingredients and instructions visit: glutenfreeguy.ca To order Frankie's gluten-free All Purpose Flour blend visit: g...
Gluten Free Shakespearean Parmesan Bites
มุมมอง 1343 หลายเดือนก่อน
Let's learn how to make a meal made from the book: Dining with William Shakespeare. These Shakespearean Parmesan Bites are simple, yet very flavourful treats will be a great addition as an appetizer to any dinner party. So, roll up your sleeves and let's make Shakespearean Parmesan Bites. For Ingredients and instructions visit: glutenfreeguy.ca To order Frankie's gluten-free All Purpose Flour b...
Delicious Warm Quinoa Salad with Fresh Ingredients
มุมมอง 3943 หลายเดือนก่อน
Delicious Warm Quinoa Salad with Fresh Ingredients
Easy, Gluten Free (and vegan) Carrot Breakfast Cookies
มุมมอง 3203 หลายเดือนก่อน
Easy, Gluten Free (and vegan) Carrot Breakfast Cookies
Unbelievably Tasty Gluten Free Coconut Cream Pie
มุมมอง 2603 หลายเดือนก่อน
Unbelievably Tasty Gluten Free Coconut Cream Pie
Sink your teeth into these gluten free munn cookies, Chag Purim Sameach!
มุมมอง 934 หลายเดือนก่อน
Sink your teeth into these gluten free munn cookies, Chag Purim Sameach!
Delicious Gluten-free Shamrock Cookies To Brighten Your Day!
มุมมอง 2434 หลายเดือนก่อน
Delicious Gluten-free Shamrock Cookies To Brighten Your Day!
Moist and tasty gluten free coconut cake
มุมมอง 4975 หลายเดือนก่อน
Moist and tasty gluten free coconut cake
Gluten Free Orange and Chocolate Biscotti
มุมมอง 2588 หลายเดือนก่อน
Gluten Free Orange and Chocolate Biscotti
Thank you for sharing this amazing recipe for Quince Pie,I've never had Quince either. I love how enthusiastic you are! You're pie crusts roll out so beautifully, excellent recipe for a glutenfree pie. See you next time 😋
Great. Thanks for commenting. Look for quince locally in Canada and Northern USA around October.
i know bake between 10-14 mins but --- at what temp?
I would bake them at 350°F or 175°C
Looks so good
It tasted as good as it looks. Thanks for commenting.
you make pastry look so easy lol
I said the exact same thing today when I was watching it. LOL Thanks for commenting.
Thank you for sharing this recipe for the beautiful apricot tart, I love apricots❤❤😋
My pleasure. I just found out that I can have apricots, so I thought, let's make something with apricots. Thanks for commenting.
Nice strawberry shortcake man
Thanks. It tasted great too.
Recently found your channel and I love your GF recipes. Thanks for sharing.😊
Amazing. Thanks for commenting and happy baking.
I like eating straberry,I also like cooking, may you teach some cooking ways?
Absolutely.
@@GlutenFreeGuy Thank you,I think only a good bread slicer can match your superb cooking skills.I would like to give you a free set of our products.I believe it will bring you good experience.🥰🥰🥰
@@GlutenFreeGuy Wow,it's my pleasure,I want to introduce a global first bread slicer to you ,are you interested in it,if you are,please reply me?🥰🥰🥰
love strawberries, great video
Thanks. I too love strawberries. Thanks for commenting.
Thank you for sharing this amazing delicious recipe!also looks easy to prepare😋
It was really easy to make... and eat too. Thanks for commenting.
Looks so healthy and delicious
Thanks for the comment.
This looks great! My wife and i just discovered you, keep up the great work!
So happy you've found me. Thanks for the comment and happy baking.
Thank you for sharing this amazing recipe!Nothing like fresh vegetables from the garden 😋Yummy
I agree. Fresh veggies from the garden are always so great. Thanks for the comment.
Is it plain flour ?
No, I used a glutenfree flour blend from Frankie's. You can get the flour at glutenfreefrankies.com or through Amazon. Just search for Frankie's Flour.
I enjoy every videos/recipes.funny enough this menu is in my plans for the week and I have absolutely every ingredients there. And even the strawberries. Will be definitely local with fresh produce from the garden. Well except the peppers, they aren’t ready yet. Enjoy your Sunday. Thanks again.
Sounds great. Thanks for the comment.
Love using farm fresh produce, great vid
You can definitely taste how fresh it is when you get it right from the farm. Thanks for the comment.
Hello there, I wonder what is going on with the potatoes you use to make filling? Seems like there is too much water in it, next time rinsed them properly and check what kind of potatoes you use.
Thanks for the comment. This recipe made my pierogi perfect for me. Thanks for the suggestion and foe the comment.
I just made some 3 cheese gluten free ravioli for my wife today. Tastes amazing. The dough mixture I was a bit hard to work with. I may try yours tomorrow.
Sounds great!
Hi! Thanks SO much for this video. In the past, I've tried making them a few times without success. But your video solved the problem; my pan was not the right temperature! When I saw that you used a laser thermometer, I literally dashed to the garage and found mine. I followed your guidance exactly (189.2f!) and now I have 7 perfect crumpets. I'm in England so crumpets are 'common' here but I've started to do what some Americans do and have tried them with eggs - poached, scrambled, fried etc. Just proves that the US/UK bond is still strong!! Thanks again.
So happy your crumpets worked. Happy baking. Thanks for the comment.
Wish we could get the recipe to print it out.
Just visit: glutenfreeguy.ca/index.php?option=com_joomrecipe&view=recipe&id=43&layout=print&tmpl=component And click the print button near the top. Thanks for commenting and happy cooking.
that looks so good !
It was just as yummy as it looks.
Thank you for sharing this amazing recipe! Raspberries are my favorite, I love how enthusiastic you are.Looking forward to your next recipe.Enjoy the long weekend 🇨🇦
Thanks for commenting. Have a great weekend.
Have you ever made this cake? What did you think? Let me know in the comments below.
I want a piece - now!
It was so good. I wish there was smell-o vision. Thanks for commenting.
Tried out today.. came out really well thanks for the recipe ❤
Thats awesome. Now time for you to enjoy your hard work. Thanks for commenting .
Looks so good and delicious. Going to make this cake this weekend!
Amazing. You're going to love it. Happy baking!
Amount of ingredients would be helpful.
Hey there. You can get the ingredients at glutenfreeguy.ca glutenfreeguy.ca/recipes/recipe/41-coconut-cream-pie
I'm glad I'm not the only person whose kitchen became smoky chaos whilst making lekach....although my experience was over 2 decades ago, I remember it vividly and wondered what I'd done wrong. It was overfilling the pan. No matter what vessel you use for baking this cake, I'd urge you not to fill it past 1/2 full.
Love, love, love your comment. What a great comment and suggestion. Thanks.
Oh Emm gee that looks delicious 😋
It was an amazing cake. Thanks for commenting.
Thank you for this amazing recipe! You make everything look so delicious, I love watching you bake. I appreciate you using the hand mixer. Will definitely try making this cake 😋
Thanks for the comment and suggestion for using the hand mixer. It actually went quicker using it than my stand mixer.
What were the ingredients and amounts
Hey there. You can get the full recipe at: glutenfreeguy.ca/recipes/recipe/54-pancakes Thanks for commenting.
Buttermilk pancakes are my favourite. Light, fluffy and moist. Topped with maple syrup, of course.
Now that sounds scrumptious. Thanks for the comment.
love pancakes !
Pancakes are so good. Thanks for commenting.
Thank you for sharing this recipe for Pancakes! Excellent for a Sunday brunch.😋
My pleasure 😊
Delicious 😋
Thanks. They really were good. Have a great day.
What's your favourite flavour of pancake and what do you like on top of your pancakes? Let me know in the comments below.
Best channel for GF
Thanks for the comment. Always appreciate a fan.
Your talent is in cooking and you should show it on the khal. ==============================
Thanks for the comment. I'm already posting my show on khal.
@@GlutenFreeGuyTHANK YOU GIVE ME YOUR USER NAME
khal.com/#/accounts/profile/glutenfreeguy
@@GlutenFreeGuy welcome..There are many chefs who will follow you if you make a profile on Khal cooking profiel. Please feel free to ask any questions & I'll be glad to help you...
Hi for the bread mix. Do you add yeast on it or not? Thanks
Hi. Thanks for the comment. If it's Frankie's bread mix, then no. The yeast and everything is already added to the mix.
Should the egg be room temperature or is it irrelevant?
Room temperature is suggested, however I've never really worried too much about egg temperature. Especially with this recipe as the dough needs to be cool to roll out.
@@GlutenFreeGuy thank you!
Ingredients for me 1 cup unsalted butter 1/2 cup granulated sugar 1 large egg 1 tsp vanilla 2.75 cups of all purpose gluten free flour w/ a wee bit of salt Royal icing 3 cups sifted powdered/ icing sugar 5 tbsp milk 1 tsp vanilla
Thanks for the comment. Happy baking!
Simply wonderful, im from Argentina, and you just made so happy right now, very good technic.🎉
Thank you very much. And happy baking!
Excellent recipe, very well done, greetings from Argentina!
Gracias. Gracias por comentar y feliz horneado.
Yo are amazing, I see you from Ecuador
Thanks for the comment. Did you need me to translate the captions to Spanish?
Thank you so much for sharing this amazing recipe! I don't have a stand mixer but I would use my hand mixer.😋
Thanks for the comment. I really do need to use other things than just my stand mixer. I'll aim to use my hand mixer for the next few episodes.
What is in the gluten-free All Purpose Flour blend?, if there is some corn or rice filler it's not safe for celiacs because it still contains gluten of some kind. I like you man, great job.
Hey, thanks for the comment. Frankie’s gluten free flour blend is certified gluten free and is traceable back to the primary source of origin for the ingredients.
Ohhh yes…. This looks amazing. As always, love the ideas ! And yesssss your pasta dough works perfectly and is really good. I haven’t tried it yet in my pasta machine, I just roll it , I just need to adjust everything dairy free. But I already found out that the bechamel is quite good with vegan butter , Frankie’s flour and a mix of soy milk and coconut milk.. this recipe will be made this coming week for dinner. Thank you!!! And Jamie :)
So happy to read your comment. I'll aim to make more vegan dishes on the channel... but yes, vegan butter and some form of non dairy milk will work great. Have you tried chia seeds or flax as an egg substitute?
@@GlutenFreeGuy no I haven’t because I eat eggs and meat, just not the dairy. :) (severe allergy) but it’s fine I am used to substituting or just let out. The flour though, that was more difficult, but thanks to you I found Frankie’s.
The filling is like what you would use for spanakopita!Thank you for sharing this amazing recipe 😋
Oh, that sounds like another good recipe to make. Thanks for the comment.
Do you use a pasta roller or just your rolling pin to roll out pasta?
Very interesting.never would have thought of chocolate focaccia. I have to try. I have no stand mixer so it’s all by hand mixer .
Doing it by hand will be a good arm workout. Thanks for commenting.