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Starting culture is literally yougart 😂😂

Haha 🤣

boiled it first then cooldown to room temp. Finally put the chili stem and covered it. Set aside at room temp for one day

Haha thank you 🫰

Same for me😐

U don't need a whole chilli use petiole of chilly and make it like float on the milk then leave it overnight

Boiled milk

Don't use store bought chillis. Use fresh.

😂 Waste hua dudh ja bn gya tha

Thank you!

Thank you 🙏

Correct

Thank you 🙏🙏

Excuse me miss yogurt and dahi is different different.😢

Khali kadai mein stand rakha and uspe cake batter ka bartan rakha. then 40 mins cake ko ek plate se dhak ke rakh Diya on low flame

Hi Rigved, Here are the ingredients - 2 chicken breast pieces - half lemon - 1 tablespoon of ginger, garlic & green chilli paste - pepper powder (as per one's liking) - salt - curd - butter

Don't use store bought chillis. Use fresh.

Same happened with me

It takes around 20 hours to set as yogurt starter when chilly is added to milk. Keep it in warm temperature for 20 hours . Once yogurt sets pour the boiled milk into the yogurt starter and place it in warm temperature it takes 10 hours to set as a fresh curd. After set place it inside the refrigerator

​@@crazy_star_902we have to take warm milk to insert chilli in it?

Some time in rainy season it takes 2 days too.

Don't use store bought chillis. They need bacteria on them from the environment. You can also use a pinecone and then use that batch as a starter batch.

Don't use store bought chillis. Use fresh.

How many hours are needed for curdling through chillies ? ​@@EzioAuditoreDaFirenze99

😂😂😂😂😂

It's a starter batch

Don't use store bought chillis. Use fresh.

@@EzioAuditoreDaFirenze99 fresh one only

Yes, milk pehle boil karke room temperature par aane dijiye

❤️🥺

Na dada eta hoy.. dudhta gorom kore room temp e ene kancha lonka diye rakhte hoy

@@nikitashaw890 jeta sombhob na, seta somvob na, se jai kora hok... Ami dairy technology niye porchi... Fole ami ei niye jothesto jani... Chillir modhe jodi na lactococcus lactissubsp. lactis lactococcus lactis subsp. lactis var. diacetylactis er moto kono microorganisms thake, totokhon seta somvob noi... Ar eta howa sudhu ottonto soktoi, noi, ei doi khawa khub dangerous o hote pare... Karon je chilli te ei sob bacteria thakbe, nissondehe or modhe aro onek dangerous bacteria o thakbe... So, respectfully... Eta ekta gimmick, ar kichu na

That’s the way they make yogurt in India.

@@kfmlee And, who exactly told you that? Take your brains out from whatever movies you watched and actually know what you are talking about, before speaking. I am pursuing dairy technology, and I live in India. I can attest to the fact that local sweetmeat shops use the yoghurt culture of last day as starters. As for dairy firms, they use specially made cultures for making yoghurt.

yes

no

It works with powered milk. Disolve powdered milk in water and boil for about 5 minutes. Leave to cool a little but still very warm. Add chili, cover, wrap up with plastic bags and a towel and keep in in warm dark place like oven or microwave for up to 8-12 hours

no

no it works ....may be you did not do properly

Use this dahi to set another batch that will turn out fine, this batch is not sour and not tasty as our regular dahi

Don't use store bought chillis. Use fresh.

Milk should be warm

That's because this is the starter batch. You use this to make your proper batch.

why not

Milk garam Kiya hua tha. Sirf video mein nahi dikhaya hai, video mein mention Kia hai par

Spoiled milk mai can we use it?

The milk was boiled first, then cooled down to room temperature as per Indian climate

thats not terribly hot

It will just take less time

Thank you! 😀