(Scroll to the bottom for English recipe)
陳奶奶這次帶來印尼千層糕，又一款經典糕點。
把牛油和雞蛋的香味提升到極致，
多層卻不鬆散分離、扎實卻入口即化！
不加砂糖，以蜂蜜加煉乳代替。
讓你在吃的同時，罪惡感稍微減低啦😝
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材料：
蛋黃 12個
雞蛋 3顆
無鹽牛油 (奶油) 400克
煉乳 90毫升
蜂蜜 90克
中筋麵粉 110克
肉桂 少許 (約 0.1 克)
荳蔻 少許 (約 0.1 克)
香茅 少許 (約 0.1 克)
丁香 少許 (約 0.1 克)
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♪bgm: ほのぼのバロック「Teatime」 by PeriTune
peritune.com/blog/2021/11/10/teatime/
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印尼千層糕 【101歲奶奶正宗的千層糕食譜．不加砂糖．入口即化】
Lapis Legit (Indonesian Thousand Layers Cake)
Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2021.
本頻道之所有影片及文字内容版權歸 百歲廚娘 陳奶奶健康煮 即本頻道所有，
未經准許，切勿盜取任何形式之內容轉載，違者必究！
Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned!!
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【English Recipe】
Grandma Chan would like to share with you Lapis Legit, the Indonesian traditional thousand layers cake.
The butter and egg flavour of this cake is enhanced to perfection.
Multi-layered but not loose, solid but melt-in-your-mouth!
No sugar, just honey, and condensed milk instead.
A little less guilty while you're eating! 😝
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Ingredients:
12 Egg yolks
3 eggs
400g Unsalted butter
90ml Condensed milk
90g Honey
110g All purpose flour 110g
Trace amount of cinnamon powder, approx. 0.1g
Trace amount of nutmeg powder, approx. 0.1g
Trace amount of lemongrass powder, approx. 0.1g
Trace amount of clove powder, approx. 0.1g