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Munch Library
Philippines
เข้าร่วมเมื่อ 29 มิ.ย. 2020
ASMR food videos that showcase easy to follow recipes you can do inside the comfort of your home.
How To Make Magnum Ice Cream
Good job for making it through the week! Give yourself a pat on your shoulder and a cup of Magnum ice cream. Enjoy this recipe hack inspired by the famous and crowd's favorite ice cream.
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Magnum Ice Cream
Ingredients:
3/4 cup condensed milk (chilled)
225ml all purpose cream (chilled)
1/2 cup dark chocolate
Instructions:
For the chocolate:
In a pot filled 1/3 of the way with water, place a small steel bowl/small pot inside; this is where you’re going to melt your chocolate.
Then, place all of your chocolate in the small steel bowl and melt it over medium heat.
Note:
The water underneath the bowl may be boiling at this point. Please use mittens if you plan on touching the steel bowl. Continue stirring the chocolate until it melts completely. Once melted, turn off the stove, set the chocolate aside, and let it cool.
Assembly:
1. Pour the melted chocolate into a glass.
2. Squeeze some chocolate inside the glass - not too much because you’re going to spread the chocolate.
3. Spread the chocolate inside the glass from the top all the way to the bottom.
4. Once the glass is “coated” put it in the freezer for 5 minutes.
5. In a bowl, mix together all purpose cream and condensed milk.
6. Get the glass in the freezer and pour the ice cream mixture. Don’t forget to leave some space for the melted dark chocolate to seal the glass. Put it back into the freezer for 30 minutes.
7. Get the ice cream from the freezer and seal the glass with melted chocolate and freeze overnight.
8. Serve and Enjoy.
------------------------------------------------------------------------------------------
Follow us!
Facebook: munchlibrary
Instagram: munchlibrary
TH-cam: th-cam.com/channels/Y-G0l7-FaPo3kLyMU7n18g.html
------------------------------------------------------------------------------------------
Magnum Ice Cream
Ingredients:
3/4 cup condensed milk (chilled)
225ml all purpose cream (chilled)
1/2 cup dark chocolate
Instructions:
For the chocolate:
In a pot filled 1/3 of the way with water, place a small steel bowl/small pot inside; this is where you’re going to melt your chocolate.
Then, place all of your chocolate in the small steel bowl and melt it over medium heat.
Note:
The water underneath the bowl may be boiling at this point. Please use mittens if you plan on touching the steel bowl. Continue stirring the chocolate until it melts completely. Once melted, turn off the stove, set the chocolate aside, and let it cool.
Assembly:
1. Pour the melted chocolate into a glass.
2. Squeeze some chocolate inside the glass - not too much because you’re going to spread the chocolate.
3. Spread the chocolate inside the glass from the top all the way to the bottom.
4. Once the glass is “coated” put it in the freezer for 5 minutes.
5. In a bowl, mix together all purpose cream and condensed milk.
6. Get the glass in the freezer and pour the ice cream mixture. Don’t forget to leave some space for the melted dark chocolate to seal the glass. Put it back into the freezer for 30 minutes.
7. Get the ice cream from the freezer and seal the glass with melted chocolate and freeze overnight.
8. Serve and Enjoy.
------------------------------------------------------------------------------------------
Follow us!
Facebook: munchlibrary
Instagram: munchlibrary
TH-cam: th-cam.com/channels/Y-G0l7-FaPo3kLyMU7n18g.html
มุมมอง: 4 807
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amazin content vry gd my love
Tysm❤❤❤
My love americano
We need ice Spanish latte
I've been making caramel macchiato without even knowing it was a thing with a name? I just improvised one f Day and thought it was delicious 🤣
Strawberry syrup + calpis + yakult is really good
Everything is gorgeous and generous ❤❤😊😊.
Vary nice
What kind of the beans?
Can we eat uncooked oats?
Yes you can, what’s dangerous is eating dry chia seeds
وااااااااااااو ❤
ما شاء الله ايسكو في تحفه هاجربه في مطبخي مطبخ الندى
Why don't you post new video 😭 why
For those who dont have this kind of stuff at home Just make iced tea bruh and add some milk if you want it Preferably condensed milk if you want it pretty sweet.
how is it americano when its not espresso
Nice! Your videos should be seen by more watchers. May I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!
@Munch library where did you bought that glass😍 in which iced mocha
The filming , the editing , everything is gorgeous💥💥💜💜
so col
It's junk and diabetes only, once a week or month is not bad, think about it 🤔
wow nice share, delicious yummyy,😋😋 keep up the good work, really well presented and served, ur friend here, hope to see u around, #WorldOfPanchPhoron
I tried caramel iced machhiato and I was surprised ,because the taste.....mm.......so...... good! I am so lucky to try this and watch this so try this and let me know in my comment box. Thanks.
I can believe that if I put a coffee and milk POOOMM!! Ice latte ✨✨ I need my money back people.
😍😍
It’s not an americano U r using brew coffee, americano is espresso based coffee.
when doing an iced caramel macchiato you put the milk first then slowly pour the shots on top bc if you do it like you did in the video you get an iced latte
The fact is when they make it and does the video they skip some clips. That's why when we make it ; it's fully not like that what we want like starbucks.
I will try them all! :D
Would be kind of you to share the link of glasses please.🫗
Thats not 60ml of coffee 😂
it is amazing i am drinking it and typing
Danke für die Rezepte🤩
I'm fairly fine with instant coffee granules cause I hate cleaning my french press.. I don't want that bunch of ice so I basically put the mix in the freezer and take them out, barely frozen, more like frappe texture.. I'd only have the hibiscus tea at Starbucks because of the pomegranate pearls, oh and coffee jelly when i'm in caffeine crave.
I don't even have the jar
how can I make it without french press machine
Can u even taste coffee with the amount of ice?! U don’t even use expresso so I m sure it’s water plus milk , looks beautiful but not sure about the taste
"Easy at HOME"
Match fanatic here! Maybe the matcha you are using is different but typically you need to actually shift the powder first and then whisk it with 158F (70C) water and add it to the mixture. This prevents matcha to form lumps, since it has slight electrostatic energy. The portion of matchaa tea shops suggest is 0,65 grams per cup. I hope my comment doesn't offend you, I just had matcha from Starbucks before and it was very bitter and horrible, but I'm sure yours will taste a lot better. :)
HEY i just had my first matcha (from starbucks) after being told to for years and I too found it bitter and horrible, is actual matcha not supposed to take like this? if yes then suggest me how to make matcha at home (on a student budget with usual home appliances) or maybe some link of u have one? or like a cafe that actually has good matcha?
Thanks for sharing.
damn yakult and coke hits
I don’t like dishwashing. Who can wash them all? Those are not machine washable even
!??!?!?!?!?
dislike because you spilled the first spoon
Sugar??? I mean they don't use sugar in Starbucks drinks?? 😶
Would have enjoyed this much more with no music
1. That's just an iced coffee. 2. That is an iced coffee with milk. 3. I guess that's a mocha? 4. That's an iced coffee with caramel drizzle. Macchiato literally means "marked" with espresso. 5. ....what? I'm sorry, what? Why would you pour the matcha on top and then mix it in? When you can just pour it on the bottom and have the majority of the mixing done by the pour? Girl... -barista
Ooo but now I have to see how much a cup is
Where can I find yakult?
Usually any Asian market
@@rosaaam2694 like what
Is the coffee boiled and hot? or boiled and cooled? Or is it made with cold water?
Take the Yakult, throw it a way, just drink the soju. Done