Good job for making it through the week! Give yourself a pat on your shoulder and a cup of Magnum ice cream. Enjoy this recipe hack inspired by the famous and crowd's favorite ice cream.
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Magnum Ice Cream
Ingredients:
3/4 cup condensed milk (chilled)
225ml all purpose cream (chilled)
1/2 cup dark chocolate
Instructions:
For the chocolate:
In a pot filled 1/3 of the way with water, place a small steel bowl/small pot inside; this is where you’re going to melt your chocolate.
Then, place all of your chocolate in the small steel bowl and melt it over medium heat.
Note:
The water underneath the bowl may be boiling at this point. Please use mittens if you plan on touching the steel bowl. Continue stirring the chocolate until it melts completely. Once melted, turn off the stove, set the chocolate aside, and let it cool.
Assembly:
1. Pour the melted chocolate into a glass.
2. Squeeze some chocolate inside the glass - not too much because you’re going to spread the chocolate.
3. Spread the chocolate inside the glass from the top all the way to the bottom.
4. Once the glass is “coated” put it in the freezer for 5 minutes.
5. In a bowl, mix together all purpose cream and condensed milk.
6. Get the glass in the freezer and pour the ice cream mixture. Don’t forget to leave some space for the melted dark chocolate to seal the glass. Put it back into the freezer for 30 minutes.
7. Get the ice cream from the freezer and seal the glass with melted chocolate and freeze overnight.
8. Serve and Enjoy.
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