วีดีโอ

I need this in my life. ❤

How do you want your coffee? Black! This song comes on

Modal no

Did you use a transformer for Classic Evo Pro

how does the automatic tamper work please?

Hi do i need to clean with cafizza every group head or just one only is enough

🙀

CHAI KICHI😂❤HA HEE

Thanks!

How many recipe settings that we can save in E65s GBW?

Gen Z = Work smart Gen Y = Word hard

The pin pulling tip saved our cafe thank you

XD

I love how that entire cup only has probably 2 spoons of coffee cause that color is PALE lmaooo

espresso results are good ?

Tonight 😂

Ruined the joke with thaturday and thunday

Why are you making coffee your whole personality weird asf and annoying

LMAOOO

Promo'SM

Great video! Explains all the details from a to z. Thanks!

tolol

bodoh

goblok

llamecanse de estos vídeos🥵🤬

Send to me every single ones please 😂

Thanks your video was so usefull✨🚀🚀

lol

I cant decide on ECM classika or Expobar office leva..?

Espresso everyone wants it nobody knows more than its name ...

Promo'SM

Do you have any plans to also bring in Gaggia Classic Evo Pro to Malaysia?

What grinder is that you are using? Thanks

I've had one experience with this brand of machine and it sucked. Made a horrible flat white and latte. Basically it squirts warm milk into the cup and then dribbles a tiny quantity of tasteless brown stuff into it. It's a menace to society, but will save companies heaps of money because users will only try this once. Flat white is not luke warm milk with a bit of coffee dribbled into it afterwards. Terrible, just terrible. I'm not sure why it has dual output nozzles for each cup, since it's obviously a single shot machine and not a properly made espresso machine.

ECM Classica is a great machine. Stainless steal boiler, no hoses in the water reservoir and a supremely built and finish. Marzocco and Lelit are using stainless steel boilers as well. Bezzera is using copper boilers and there are hoses in the water reservoir which is putting me off. The espresso is tasting superb. As for making a cuppucino I do prefer first pulling a shot then steamng the milk. This it's more comfortable and relaxing than the other way round.

Maybe in Beg-istan, aka india.

The steampower is a very weak point. As for making espresso's the ECM Classica does an excellent job.

Great review

How to set a password so that not everyone has access to the grinder, and how to insert the firmware through the omnibox because I don't understand that, do you have a video or instructions for that part of the problem? Thank you.

Very useful video 👌 what is the Brandt and model of the grinder ?

Nice Sumo!

Thank-you...excellent video.

Beautiful review🙏 I love this machine❤️

After i did this and recalibrated the load cell, the grinder now spits coffee forward out of the portafilter. Any idea why or how to fix that?

I want to know the trick you have done before the extraction with the lever and the pressure, actually the reason, thank you

Good Job, nice milk cream💪

Please would you do Kind enough to help me with some advice as i am struggling to setup my E65S GbW . I would e extremely grateful

I was able to fix my machine Thank you. You're the best I support you in Korea where I live. I liked and subscribed to it

Hi, can you explain your different extraction process again? The audio after you explain that it is best for medium/medium-dark isn't totally clear about the brew pressure etc. Thanks.

What is the capsule type?