วีดีโอ

Almost yes, but proudly spreading the merry message of rally english 😎😁

Kiinni jäin, mutta ei voi yrityksen puutteesta ainakaa syyttää! 😂

Maybe there's a little bit of rallienglantia ujuteltu sekaan 😅

@@recipecellar Mutta menee leikkuutyyli ainakin testiin.

@@TheW89 Hienoa! Kyllä tämä on kokeilemisen arvoinen. Tuskin minäkään jatkossa kaikkia sipuleita tälleen leikkaa, mutta onhan se mukava tietää tällanenki tekniikka. Siihen nähen miten tasasta silppua tuolla saa, nii ihme kyllä ettei tämmöseen ole aiemmin tullu törmättyä vaikka varmaan abaut miljoona kertaa eri videoilla nähny ku joku sipulia pilkkoo. 😁

That's a pretty good reason for loving food! 🥹

Oh my, don't know if you should try this method on those 🤔 they are so cute and furry. 🥹

@@recipecellar You boil them first, the hair comes off really easy, or just skin them the traditional way.

You mean those liquids in the end that came to the plate?

You're very welcome, nice to hear that you are going to cook steaks with this method. I hope it works well for you too, at least for me it opened my eyes for wider possibilities in the steak world! 😁 I would love to hear from you how it tasted if you try this. Any plans yet for what beef cut you will be using?

Good question! Actually I haven't tried, I always make my roast first pan-frying and then oven. But now that you asked, I got a bit curious of that, so I think I have to try it myself. 😃 I would guess it works just fine for roasts because the logic is still the same. 🤔 But that's only a guess. Maybe I should also make video of that, me testing it. I'm not sure. Any particular beef cut for roast in your mind?

@@recipecellar I am going to make a small ribeye roast tomorrow on approx 1.0 kg. I think I will try the 125 deg C and core temperature of 56 to 57 deg. Then I will roast it in my steel pan. I like your video it was great and I have saved it.

Thanks! 😊 And thanks for feedback for pronouncing also. 😁

Thanks for feedback, it is delicious! 😊

Thanks for feedback mate. 😁 But hey, what can you expect from amateur home chef. 🤷‍♂️ I would gladly hear some specifics about what was amateurish about this, maybe some tips if you some so I could learn to do it better? Though I ate this and it was absolutely delicious, so at least for me this worked very well. ☺️

Yep, I've given a thought or two on that one. 😁 Actually today I made another pasta and chicken recipe and used chicken stock cube to boost the flavors. And it worked again very well. 😋

Thanks mate!

Nice to hear that 👌

@@PowidlAnna I know that soap taste on cilantro, when I first tasted it years ago I also thought that it tasted like a soap. 😁 I think I've used to its taste or something cause nowadays cilantro tastes really nice. But I feel you with that soap taste, many people says the same thing. 😃 That chili oil probably is nice also. I've tried somekind of toasted sesame seed oil + chili + garlic combination and I remember it was pretty good on toast with avocado and egg. But hey, thanks for sharing your thoughts. 😊

I love cilantro 😂

​@@Lamelizard123Nice! Fresh cilantro rocks! 🎉😁

Nice! If you try it feel free to tell me if you liked it or not. And of course if you do some great customizations, always nice to get inspiration from those also! 😊👌

Nice, thank you so much! 🕺

Thank you again! 🎉

@@ChydeeCrystalKitchen Cool! Nice to hear that and thank you so much!

Wonderful! That food is so delicious. Now that you reminded me, I may have to cook it again someday! 😁😁 If you want I would like to hear some feedback how it tasted to you and your family. If it was good or if it had some things you didn't like or if you did some nice modifications that worked well, always keen to here about those as well! Nevertheless bon appetit for you and your family! 😊

Super cool, my humble thanks to you!

@@TheMilitaryMusician Thanks! I'll keep these coming. Lots of ideas for videos, not enough time to make them all real. 😁

Thank you so much, feedback is always welcome. 😊 and thanks for subscribing!

Thank you, this is super delicious recipe. No wonder it went viral. 😊

@@ChydeeCrystalKitchen Oh thank you a lot!! 😊

Why would you think that... but kyllä olen, aksentti vissiin paljasti? 😁

@@recipecellar Juu, oikein sujuva ralli-englanti :D Kana näyttää kyllä todella hyvältä :3

​@@Strikerz0r Joo eikä käy kieltäminen, että paistaahan se rallienglanti "hieman" läpi, mutta näillä mennään. 😅 Ja kiitoksia, tää kana oli kyllä maukasta. 👌

Nice to hear that! And I agree with you! 😁

Oh no! Is there something how we could help you? 😢

Jaa meinaatko ettei toimi näin vai haluatko tarkentaa että mitäs mitäs? 😅

​@@recipecellar sä puhuut liiän paljon paskaa. Kokeilin tätä kusista reseptiä mut sit se ruoka palas.

👌

Täytyy myöntää. Aksenttiko paljasti? 😅

Humble thanks, I appreciate those words. ❤

@@Lebrondagoat561 😅

Here's the recipe for that chicken: Chicken fillets 1 tsp Dried Thyme 1 tsp Dried Oregano 1 tsp Onion powder 1 tsp Black Pepper A bit of squeezed lemon juice 150g / 5,3 oz Creme Fraiche (or sour cream) Mix them well and add on top: 1 tsp Dried Oregano 100g / 3,5 oz Feta Cheese Oven: 30 minutes 225°C / 440°F After oven finish with: Squeezed lemon juice Dried Oregano That chicken was my previous recipe video. You can also find it on my channel, it's second newest on shorts and there you can see how it's made. But here's the recipe if you just wanna read it. 😁 You can also add some salt if you want it saltier. Hope you like it if you try it! 😋

@@recipecellar Oh my! Thank you so much for the full recipe!!! I will have to try it :)

@@tinydancer6095 Nice, you're welcome! Hope you like it. 😋

Nice that you like the looks of it! It was delicious, these leftover sandwiches are brilliant. Always some nice variation in taste. 😋

That I haven't learned yet. Well I can imagine how to do that but why to do that. Is it just for the taste? Could imagine that it also draws juices...?

@@recipecellar Greatly improves the taste.

Actually I didn't know, but I most certainly would like to know! Does anybody know? 😅