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Wow, I came here from "Daddy Jacks" where.he made Chicken Coq Au Vin but he was a character all to himself. Your method of cooking , not to mention this dish is excellent. Also, your video making presentation is excellent bro. Excellente

Lil bit...

would have loved to have made this but total fail :( no recipe to be found anywhere, no crab cake ingredients or any measurements, no temperature or time to cook the shrimp, and can't find anthing on Insta. Why send us elsehwhere when you already have posted the video here, so annoying to do that.

Big as chicken brest u got there. I would not buy that

Hey friends! Try finding a grill brush without the steel bristles (scrub daddy makes a great one) the bristles come off and get lodged in the membrane of your throat, not fun! And happens more often than you think Happy grilling!

That’s what I’m talking about dude!

winer winer chicken diner

Gordon Ramsay.

forget that, step1: piccolo

Too much oil 😢

Ok I made this & it was delish!!! No “after taste” that the chicken normally has.. especially for meal prep

Ok man just started watching the video but the right song would be, I believe I can FRY, I believe I can salt the sky, Think about it every night and day, Dress my wings and fry away. I BELIEVE I CAN FRY!!!

“wInNeR WiNnEr cHicKeN dInEr” cringe

Charlene Flynt’s brain CANDi

Okay I subbed. I wasn’t disappointed 👨‍🍳

Not bad just a little better then me 😩👍

Hoooooevos rancheros 😂

Braise the chicken without the onions, mushrooms and bacon then add them in for the last 10 - 15 minutes. They get rubbery if you cook them too long. And, why not reserve the red wine marinade and use it for the braising liquid?

I love this, but the grains should follow the filé top to end, so by cutting them diagonal is actually "incorrect" but in the end it matters not so much, its just more aesthetic anyway.

Nope ... not even close to being done. Out of all the videos and recipes I've seen, I never saw 300° ... temp is WAY TOO LOW

I really want to make this but I gave up pork over 10 yrs ago. (Eating it now will have me tethered to my bathroom) has anyone made this without the bacon?

Too much oil

That looks delicious

My first attempt was very dry and tough. I didn’t have a pan that could be put in the oven (rubber grips) so I covered the pan and let each side cook for about 8 minutes. My main take aways were: -I was afraid of undercooking so I over cooked. -I was very conservative with my seasoning and oil/butter. I did not have nearly as much oil in the pan as shown in this video.

Is it 400 or 500 degrees?

Love your passion, pal!!!! 😁

That's a lot of oil and butter tho. Would love to make this a bit healthier

Dude’s measuring is A LITTLE off😂

💛💛💛💚💛

Great quality cooking !

Did you put the lemon in there? I saw a sliced lemon, but didn't see you add it.

Is this an instructional video or a threat? Haha....looks very good.

Dude have a two-step to clean a grill

Heart crying in the corner 💀

Great video, would love a recipe

"IM GRILLING 🗣️‼️ DO NOT INTERRUPT THE GRILL MASTER 🗣️‼️🔥🐐" - Piccolo Jr

That was NOT lil bit olive oil🗿

❤❤❤❤

Coming back to this video this year. Last year was a hit.

Nope. Not for me 👎👎

air fryer for 15 mins and you can avoid the 1000 calories of oil and butter. this guy is a mule

2 cup sugar and 2 cups salt seemed excessive and then your video it doesn’t look like you used that much. Did you mean to say one cup of each?

Unnecessarily over complicating

Well done, perfect🎉🔥👌

After using that much oil, you should call it fried chicken. 😅

😅

Black people salivating here!

DO NOT USE A WIRE BRUSH 🙏 LILE IN THE VIDEO. Youll end up in the ER

You're a man among kings.

Bodybuilders thank you