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The Noble Crumb
เข้าร่วมเมื่อ 14 ม.ค. 2023
Just your average home baker looking to share my recipes with the world. Please subscribe, comment, and follow along with me. I can't wait to get to know you all!
Halloween Brownies
Celebrate Halloween with my rich and chocolatey brownies, guaranteed to be a hit with everyone.
มุมมอง: 112
วีดีโอ
Perfect Pumpkin Pie
มุมมอง 142หลายเดือนก่อน
This is the perfect pumpkin pie recipe...better than anything you can buy at Costco or elsewhere lol....and it's SO SIMPLE!!!!. Please give this one a try and impress your guests.
The Best Orange & Cranberry Muffins
มุมมอง 4057 หลายเดือนก่อน
This is one of the best muffin recipes' I have. A beautiful orange flavoured cake with tangy cranberries is fantastic. So many other opportunities to switch up the flavours too. -Lemon and Raspberry? -Orange and Chocolate Chip -Lime and Pineapple? I can go on and on and on. Let me know what you think :)
Apple Fritters
มุมมอง 2428 หลายเดือนก่อน
I don't think I need to sell anyone on this...Apple Fritters, simply delicious, and not hard to make at all, try them NOW! :)
Sour Cream Doughnuts
มุมมอง 1718 หลายเดือนก่อน
Totally irresistible. These doughnuts have a beautiful nutmeg flavour, with a crispy outside, and tender and cakey inside. One of my favourites.
Classic Doughnuts
มุมมอง 1588 หลายเดือนก่อน
One doughnut recipe with endless possibilities. From simple glazed, to jelly filled, this delicious and simple doughnut recipe will quickly become your new favourite.
Lemon Curd Cookies
มุมมอง 615ปีที่แล้ว
Here is my delicious recipe for my Lemon Thumbprint Cookies!!!
Pineapple Crunch Dessert
มุมมอง 641ปีที่แล้ว
Here is a great recipe for summer, and is so simple you will impress EVERYONE with it. ENJOY!
The Best Confetti Cake
มุมมอง 156ปีที่แล้ว
One of my favourite cakes from my childhood is a Confetti Cake. My recipe produces a light and spongy cake, full of rainbow sprinkles...and a buttercream recipe that will quickly become your new favourite "go-to" recipe. I hope you enjoy!!!
Cheesecake Mousse
มุมมอง 393ปีที่แล้ว
This cheesecake mousse is great on it's own, or layered with cake, cookies, and anything else you can think of...ENJOY!
Slicing Perfect Cake Layers
มุมมอง 125ปีที่แล้ว
Here is how I slice my cake for perfect layers....SO EASY!!!
The Best Vanilla Cake
มุมมอง 355ปีที่แล้ว
Here is my recipe for The Best Vanilla Cake. This cake is a black canvas for ALL of your wildest dessert dreams. I am doing mine layered with a cream cheese mouse, raspberry jam, and topped with buttercream. I also included my secret for how to slice your cake layers in half PERFECTLY...it's so easy...ENJOY!!!
The Best Peanut Butter Chocolate Chip Cookies!
มุมมอง 276ปีที่แล้ว
Here's my recipe for The Best Peanut Butter Chocolate Chip Cookies....ENJOY!!!
Hello Dolly Bars
มุมมอง 591ปีที่แล้ว
Get ready for a super simple but totally delicious dessert bar recipe. My Hello Dolly Bars have SOOOOOOOO much potential for you to put your own signature spin on them. This is my favourite version, I hope you all enjoy :)
I will be back soon with some new recipes!!!
มุมมอง 516ปีที่แล้ว
I will be back soon with some new recipes!!!
looks good
But ... Thank you for sharing! 🕷️
You're welcome!
Sounds wonderfully decadent. I am looking forward to this! Thanks for sharing; it is very kind of you.
Can't wait to make my first pumpkin pie of the season!
It's so easy!!!!! You will never buy one again, I promise. Definitely taste the filling before you bake and see if you want more spice to it...everyone has their own taste.
You didn't say you needed raisins and Buttermilk.When you were listening the ingredients
My favorite pie! Can't wait to try it.
It's the best!
If I can find a girlfriend to make this for me, I would know she would love me for me and not for money.
Hahaha, love it
Hi in your list of ingredients you didn't add butter to the sauce, how much butter for sauce! I made today without butter in sauce, anyway it will taste great with adding custard on the side!
Yummy
Looks good will try❤
Really looks good!
I miss your recipes 😊
Make this every winter!
This sounds like and looks like the British "sticky toffee pudding," But it's the American version.
This is also how I cut in my butter! Who wants to mess up another utensil when God gave us two perfectly good ones! And I also use sour cream and milk for replacement for buttermilk. Thanks for the video.
I miss that Combination Pizza with Anchovies and Shrimp.
Thank you so much for the recipe ❤ I made this tonight to try. It came out wonderful. However I just had to add a small scoop of vanilla ice cream. Reminded me of my grandmother making cobblers with ice cream. Love it, thanks!
Tbh I think it also had like yogurt on them they tasted alot like those yogurt dots
Best of luck ❤
Pancake
Very interesting. I wonder if you could use this, adding vanilla instead of cinnamon & nutmeg, omit raisins & press it over some pineapple. Then add sauce. I'm thinking it would turn out like pineapple upside down cake. (Can you tell I have a pineapple & Im wondering what i should do with it.?). Seems like it would eliminate having to make a caramel sauce first.
Remind people that this is all purpose flour 🎉
It's the Best, Thanks R.J.
84-year-old black woman here dear that's bread pudding and I love it and I recently last year had Mexican bread pudding and you know it was totally different than ours but I loved it too I got to get the recipe on that one I haven't been able to find it It was brought to a senior center potluck So if anybody has the recipe please go to my name and send it on over to me I loved it.
These look amazing ❤
Thank you not into raisins I will try it with dried apricots or other dried fruits ❤
Your recipe ingredients said to use 2 eggs but I noticed you had 3 eggs in the bowl before mixing. Was there a reason you used 3 eggs instead of the 2 listed in the recipe?
I made a doubled recipe for jumbo muffins, so there were 4 eggs I used
yummy
😋
Excellent tip: mix orange zest with sugar to extract natural oils!! Thanks a lot!!!
I love apple fritters and after watching your video I can try to make these myself. Thank you for the recipe and showing how to make them. My hips are going to love these!!😋
I love your format and your recipes. Thank you for having this channel.
These are the favorite of my 87 yr old mama. I'll make them for her when she comes over next week! Thanks a million.😊
They look delicious!! Thank you!!😊
Why do I keep thinking they need to be pink? 🤷♀️
looks so good gotta try them
You should!
I would like to try pudding chomeur but it would be so expensive! I wonder if a little maple syrup would be good in this?
Great recipe.
Super good luck to you
its their toppings.. super fresh.. not sitting in fridge for a week
That Supreme looks amazing, No round table in my area….😢. Is that current ? Every pizza place changed their recipes for cheap cheese. Pizza Hut supreme was the so good. Actually all the pizza place had good pizza back then. Now ?
that looks so good.
I made this recipe upon watching the video. It was delicious and I will be making g this again for certain.
Needs a good vanilla ice cream.
Enjoy!
Good Luck
You could half the raisins and replace with chopped apples
I just made this! I doubled the recipe because I have 5 kids lol. Just put it in the oven. Can’t wait to try it
I didn't have any graham crackers so I substituted Biscoff cookies. I also didn't have custard powder, so substituted instant vanilla pudding powder, which seemed to work fine. This was amazing! I had never had Nanaimo Bars. Thank you for sharing! I made these at Christmas with my other goodies and my family loved these and begged for more! I will get some grahams and try to find some custard powder and make these properly next time. LOL
My mother made raspberry rhubarb pies that she got from a Betty Crocker cook book that was her mother's. The pie was always a hit, especially with vanilla ice cream or whipped cream. By the way, my grandmother would have been 120 years old this year, so that tells you how old my mother's recipe is. I have tried to bake her pie, but could never get the bottom crust to come out. I am going to try this crust at the very least. One question, how tart is your recipe? I feel rhubarb should be tart. Anyway, thank you for posting this. I am going to try it.
I'm diabetic now 😢😢😮
I always thought you did each pudding seperate.so a layer of light brown and a layer of dark chocolate!