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Thank you so much for doing this video, Penny and in SUCH detail! I had already stumbled on the "On the Grow" website and watched some of their demonstrations, so it was good to see you putting them to use. I've actually grown microgreens in the past but it's been a while and with this Pantry Challenge, I am definitely ready to do it again (I've got some sprouts started in the meanwhile!) I ordered some of the supplies and once they get here, I'll be ready to go. I thought you indicated that you diluted the hydrogen peroxide, but if you did, what was the dilution that you made? Some friends were recently talking about the possibility of food poisoning from growing sprouts and what to do about it, so I was really interested in the idea of using food grade hydrogen peroxide. Again, I really appreciate this video and am excited to get my own microgreens growing! Gwen

That was very interesting. It’s quite a process, not a straightforward easy thing. Good to know. Oh boy the next batch is beautiful! Val C ❤️🙏🏻

How did you know? REALLY informative and helpful video which I needed today! I got some trays and have had seeds for a while to try this but new nothing. So not only have yo provided the complete way but also the way not to do it. LOVE you! I can't wait to try.

I have wanted to try growing micro greens but lacked confidence and knowledge of how to. You have been a great encouragement for me to try... thank you Penny! Will be ordering seeds soon and doing my homework until they get here! LOL! Blessings sweet friend!🌿💚🙏💕👵

Can you tell me where to get food grade hydrogen peroxide and does it have to be diluted? So interested to watch this video. I am on day 3 of a soil less method. I was so confused to see how many methods and media there are. I decided to go with one that is relatively inexpensive. Thank you so much and i learned lots. So glad that you are transparent and willing to share your failures as well as your successes. Hope you are feeling better. Blessings on you and yours.

Only a wild guess… But since peas are a cold weather crop I wonder if they need a little bit colder temperature than the other micro greens? Although your last attempt did look absolutely beautiful 😋

Do they regrow, or do you throw and start over? Seems like a lot of work.

When I have more than we are eating, I dehydrate them and crushed them into small jars. I combined some and can make seasonings or can add to soups or stir fry's etc. Thanks for all your sharing.

You're almost there-so close to finishing strong! 💪 Your sourdough bread looks amazing, and I love the idea of turning it into cinnamon bread. Can’t wait to try it!

Sorry you've been sick. 😥 I hope you're feeling 100% better by the time you read this! 🙏🙏 All your meals looks healthy and delicious!

You can make potato chips or dehydrated potatoes in every style

Glad you are feeling better this week!

Fresh made it’s strong so that’s why u have to let it sit

Yes it has to set for few weeks

U don’t use metal in it

For years I have grown microgreens sprouts they're fabulous you just inspired me to start growing my microgreens again. ❤❤❤

I did canning this week. Found meat on special so I bought extra. 7 pints pork roast and 6 pints chicken pieces. 4 quarts chicken broth, 6 pints chicken broth. Some jars did not seal so I made a batch of split pea soup. Today I did 2 quarts saurkraut with carrots. Got my sourdough going again after coming from spending holidays with family.

So thankful you are steadily improving health wise! PTL! 🙏🙏🙏 Everything sounds so delicious. My first go to will be the Taco roast and stuff some sweet potatoes! Looks so yummy! Blessings on you and your family sweet friend! 🌿💚🙏💕👵

Fantastic video! I think everything looked really good and sure want to try that roast with it's various versions of use. So glad you feel better but while sick, you sure used your pantry to it's full extent. Congratulations on a wonderful pantry to draw from.

Glad you feel better! Your next series: #whatmarkmade. 😂

Hang in there, my friend. At 21 days I thought I was never going to beat this cold, but at day 26 I am at 90% health. I found that I could not eat anything spicy or I would cough. Comfort foods were so welcome. Felt well enough yesterday to start my first batch of microgreens. I was inspired by you. I also got a lovely dehydrator from my kids for Christmas and have started experimenting with that. Tried your dehydrated Italian tomatoes and they were a hit. Also did beef Jerky for my husband as a thank you for putting up with sick little old me. Also a success. Praying for you. Blessings on you and yours.

Glad you are improving, continuing to pray. And you still baked beautiful cinnamon bread and hosted friends. Everything looks so delicious. I have to try The taco sweet potato Val C ❤🙏

What delicious meals! The taco roast sounded so good. I'm delighted you're feeling better every day. Thank you as always on another great video.

So glad you're feeling better. The food all looked delicious!

It all sounded really delicious.

You sound so much better! Keep it up! M still praying for your returned health.

Hi again Penny! This recipe popped up right after I commented on your larder tour video and I was thrilled to get the recipe! I was thinking that adding some carrots in with the potatoes might be a good idea. Anyway, thank you again! My potato loving husband will love this recipe! Gwen

Hi Penny! I just watched this video of yours (wonderful!) and wanted to see about making/canning the loaded potato soup as I recently got 50 lbs (!!!what was I thinking??!) of potatoes from Azure. However, when I click on the recipe links I get the message that I don’t have permission for that page. I saw that someone else had the same issue. The links will work for you, but probably not for anyone else. Could you link to them in some other way? Meanwhile, I would REALLY like to get that soup recipe! I already have a Zuppa recipe and have jars of it on my shelf. We love it a lot and now that I have all these potatoes, I think I’ll be canning some more! Gwen

It’s been years since I’ve made pitas and I’ve been planning to make some again, so it was great to see your video! I love Lisa’s recipes too and even bought her book! Btw, do you ever make your own ranch dressing? I never buy store bought and even my picky eater adult son prefers my homemade to what’s available in the store. And it’s so very easy to make and adjust to personal preferences. -Gwen

Hi Penny I’m enjoying your channel, boy these meals looks so scrumptious!

I’m so impressed that you did so much while you were feeling so lousy! I would’ve crawled into bed and told my husband he was in charge! Sure hope you’re feeling back to normal quickly! Gwen

That’s so cool! Fun to watch the process. You are so talented. Hope your voice returns soon.🙏🏻❤️Val C

It is surprising how fast they cook.

Thanks for this Mrs. Penny! Im looking forward to trying this on my sourdough journey! ❤

Still praying for your continued recovery! Thank you so very much for this pita video and recipe! Blessings on you and all your household as well sweet friend!🌿💚🙏💕🤗👵

Yay! The pita video. Thank you so much will be trying these very soon. Appreciate you always listening to your viewers when we say oh please show us more! Have a great week ❤

Great instructions! I could feel your scratchy throat and hope it keeps improving every day. Amazing that you got this out and I appreciate that. This recipe is one to save so I'll be back to watch over and over. I bet they tasted wonderful with the Einkorn!

How fascinating to watch those dough disks grow and turn into a pocket. I am wondering about the very first time a woman (it had to be a woman) made a flat bread and had it turn into a pita pocket. Do you think the people in her community praised her discovery? She should have been given the highest prize!

I hope you feel much better soon!

I hope you feel better by now, Penny!! Great video!!

So sorry you have been ill. Praying for your complete healing and recovery! Blessings dear friend!🌿💚🙏💕👵

I am so sorry you have been ill! I am curious if you had tried any of your herbal tinctures or such to help with it? I really feel like the firecider does wonders to help kick things out the door. I have been making marshmallow, peppermint, mullien, and whatever else I think of at the time tea. With it being so cold I just have a pot on my wood burning stove and give it to hubby who is having some congestion issues. I don't ever miss your videos friend - thanks for sharing your life and ways with us!

Good job!!

Watching you a second time now that I’m sitting down and can catch all your written notes. Trusting that between meditations and God’s blessings you feel better in no time.

I am so sorry to hear you are sick. It sounds like you caught what is going around. Get plenty of rest and take extra care of yourself.

I had something similar what you battled. I had it over Christmas/new years It really kicked my butt.

Hope you’re feeling better. You have such a neat, organized “larder” as you call your home grocery store! Thx for sharing. Susan

Enjoyed your video as much as you don't enjoy being sick! So sorry but if anyone can handle it - you are the queen. Even being sick you have produced a good video with lots of variety and yummy food. I bet you enjoyed shopping your own pantry instead of haven't to go outside. You remain a wonderful example for me and others of how to live your life. I just watched Jessica's video after her baby was born and how she managed - another great example. I'm so blessed to have such wonderful people in my virtual life! Take good care of yourself!

Feel better.

Oh friend, take care of yourself! I am on day 19 of this viral infection. Also was negative for Covid. Starting to feel better but goodness, what a long haul. Someday I feel like cooking, others we order in. Not going to worry if my pantry challenge is a little weird this year. Thankful for a stocked pantry. Outside temperature is -30° Celsius. A perfect day to rest in front of a fire. Blessings to you and yours.