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MILKLAB
เข้าร่วมเมื่อ 27 ต.ค. 2015
MILKLAB Oat | Made with. Made for. Baristas
MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch 🥛. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee ☕.
Find out more ➡️: www.milklabco.com/barista-milk/oat
Find out more ➡️: www.milklabco.com/barista-milk/oat
มุมมอง: 293
วีดีโอ
MILKLAB Oat | Made with. Made for. Baristas
มุมมอง 30411 หลายเดือนก่อน
MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch 🥛. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee ☕. Find out more ➡️: www.milklabco.com/barista-milk/oat
What is a "Barista Alternative Milk"?
มุมมอง 440ปีที่แล้ว
What is a barista alternative milk, and does it make a difference? This video will break down how barista milks differ from everyday milks and how you need to use them when making coffee. For best results we recommend our full range of MILKLAB alternative milks which have been made with, and made for baristas to steam just like dairy. Check out our website to learn more about the full range: ww...
Beginner barista terminology - Every popular espresso drink and milk
มุมมอง 1.2Kปีที่แล้ว
In this video we explain every popular espresso based drink, and all the different milks you can use to make them. MILKLAB is made for, and made by baristas. We are dedicated to helping all young baristas on their journey. Check out our full series of Barista Basics we’ve created with Golden Brown Coffee and visit our website to learn more about our full range of alternative milks. www.milklabc...
Beginner barista terminology Part 1 - Machines, grinders and tools
มุมมอง 959ปีที่แล้ว
Let’s break down all the basic barista terminology you need to know. This video will cover all the terms relating to an espresso machine, grinder and the tools that come with them. MILKLAB is made for, and made by baristas. We are dedicated to helping all young baristas on their journey. Check out our full series of Barista Basics we’ve created with Golden Brown Coffee and visit our website to ...
How to recycle your milk cartons
มุมมอง 685ปีที่แล้ว
To cut down on waste in your cafe you can transform your MILKLAB cartons into carry trays for your customers. For more information on our full range of alternative milks please visit our website at www.milklabco.com/
The guide on the right temperature for coffee
มุมมอง 781ปีที่แล้ว
Temperature is such an important part of making coffee. Let’s break down how different milks react at different temperatures. For the best results when steaming alternative milk we recommend using our amazing range of barista milks that have been designed to texture just like dairy. For more information please visit our website at www.milklabco.com/
How to pour a swan
มุมมอง 1Kปีที่แล้ว
You’ve mastered the foundations of latte art, and now it’s time to pour a swan. This video will show you two types of swans that will make your latte art look amazing. In this example we use MILKLAB oat which can be found on our website: www.milklabco.com/
Beginners guide to pouring a rosetta
มุมมอง 867ปีที่แล้ว
Take your latte art game to the next level and master every step in pouring the perfect rosetta. In this example we use MILKLAB soy which can be found on our website: www.milklabco.com/
Easy guide for pouring a tulip
มุมมอง 788ปีที่แล้ว
Let us show you all the tips and tricks that will help you pour amazing tulips. In this example we use MILKLAB Almond which can be found on our website: www.milklabco.com/
Limited edition ColLAB Merch - MILKLAB x The Common Goods Co x LUKE JOHN MATTHEW ARNOLD
มุมมอง 249ปีที่แล้ว
Limited edition ColLAB Merch - MILKLAB x The Common Goods Co x LUKE JOHN MATTHEW ARNOLD
PowerBrew World Championship Final 2019
มุมมอง 1164 ปีที่แล้ว
PowerBrew World Championship Final 2019
The Barista Social Club by Freedom Foods Group
มุมมอง 1225 ปีที่แล้ว
The Barista Social Club by Freedom Foods Group
My oat milk gets abit too watery after frothing. Could it be because the temperature is too high? I only froth it for 20-30seconds though and the pitcher is already very hot
Easy steps for foam almond milk.. Step one 1000 dollar cappuccino machine
Too fast ununderstandeble
Where can I buy that thermometer?
Could you pls do one for coconut milk if it’s any different than oat or soy? I love the coconut milk coffee combo but my latte art is … horrific 😱
Beginner here so forgive my ignorance. Genuinely seeking an answer. How is this any different from regular milk other an extra second of letting in rips of air ?
Just watched the video and was about to ask the same thing. All the steps are the same.
I'm doing all of this but I just can't get any sort of reasonable texture with almond. I'm using a barista one. Have no issues with dairy or oat but this is driving me insane. I end up with hot runny almond milk but with huge bubbles on the top
This was happening to me too. One thing that has worked for me is slightly reducing the steam pressure, but I still have bubbles larger than I would like.
❤greet job
Monkey D Latte
Looks awesome bro
I'm so bad at this....lol
That's beautiful!
That’s what I said
Ive been trying to figure out how to work with Soy Milk. Thank you!
they make this out of baristas?
Milk.
Wow good sharing ❤🎉 I will try all the best ❤🎉
Actually Long Black has more differences to Americano... It's two shots of espresso with a 1:1 ratio; whereas americano can be made with a single shot and the ration ranges from 1:3 to 1:5
Nice was waiting for the coffee up at the end😂 Clear guide good work🎉
Worth the wait 😂
🙌🙌🙌
good stuff
thanks for these awesome tutorial
No matter what I do I can’t get a nice wide heart 😤
I try it ❤🎉😊
יפה מאוד !!! אנסה מחר כי כבר שתיתי קפה היום , וזה קצת משמין
Can i use a "Creamer" for a Substitute for Milk
Oat = G.O.A.T
Anti clockwise is better
first thing, I need a la marzocco linea micra
Would you do a video on how to make a mocha with oat Milk please
飲んでみたい
plzz do paper cup
Hello there!! Just wondering if it’s possible Could I ask a question please! I’d like to ask why my soy get curdled when I pour it into cup 😭, is anything I can do to improve that ? Because your looks soooo smoothly like cow milk ! 🥺 Sincerely
1- Use Arabica or a blend with more% of Arabica than Robusta. 2- Let the coffee cool off before adding the milk. 3- Shake the milk container. 4- Froth for a short time at temp. of 50-60°C.
That guy looks familiar?
"Coffee Up"
@@StrykerTV 👀
Genius! Cool Video at all 🎉
The music in this ad sounds like someone diarrhoea-ing into a toilet.
Milk.
10 days later (March 23 2019) we were all locked down in a COVID Crisis.. but is really good milk for baristas and customers love it..
Jibbi little