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Patriot BBQ
เข้าร่วมเมื่อ 31 พ.ค. 2015
Texas Twinky, Bacon Wrapped Scallops, and Smoked Ribs on the Oklahoma Joe
Texas Twinky, Bacon Wrapped Scallops, and Smoked Ribs on the Oklahoma Joe
มุมมอง: 106
วีดีโอ
Smoked Rack of Beef Ribs
มุมมอง 903 ปีที่แล้ว
Today we smoked a rack of beef ribs on the Oklahoma Joe's The Highland Smoker. Please enjoy Patriot BBQ
Oklahoma Joe's stick burner whole chicken smoked
มุมมอง 1933 ปีที่แล้ว
Oklahoma Joe's stick burner whole chicken smoked
Kickin Chicken Smoked Hot Wings on the Oklahoma Joe's The Highland smoker!! Superbowl Sunday
มุมมอง 1.7K3 ปีที่แล้ว
Kickin Chicken Smoked hot wings, seasoned with garlic powder, onion powder, paprika, and Killer Hogs AP seasonin. Seared on a grill high heat for about 2 minutes per side. Smoked at 250 to 275 Fahrenheit for 2 hours. The sauce is 3/4 stick of butter, 1 bottle of Frank's Red Hot sauce, 5 to 6 cloves of garlic minced, and AP seasoning to taste. Let the sauce simmer for a few minutes and toss the ...
13.5 lb Brisket Oklahoma Joe's The Highland Smoker
มุมมอง 3.2K3 ปีที่แล้ว
Smoked a whole packer brisket today. Injected it, dry rubbed it, and smoked it. Smoked at 350 degrees Fahrenheit on the Oklahoma Joe's The Highland Smoker, and it came out great!! I used Big Moe Cason's Texas Brisket dry rub and Buccees dry rub. I injected the brisket with a beef stock I made from hot water and beef bullion cubes. After smoking the brisket I wrapped it in towels tightly and let...
St. Louis style smoked ribs on the Oklahoma Joe's The Highland smoker
มุมมอง 29K3 ปีที่แล้ว
Today I smoked some st. louis style ribs on my oklahoma joes the highland smoker. They came out deliscious! Enjoy the video everybody!!
Patriot BBQ Collage
มุมมอง 1144 ปีที่แล้ว
A small sample of cooks that I have done in the recent past. Enjoy it, I know I did.
Chicken Livers and Gizzards wrapped in Bacon Smoked on the Oklahoma Joe's Highland
มุมมอง 3.8K4 ปีที่แล้ว
I'm experimenting with Chicken Livers and Gizzards wrapped in bacon smoked. This was a fun experiment and came out great. Feel free to comment, like, subscribe. If you have any comments or would like to see me smoke something in particular on the Oklahoma Joe Highland please let me know. I hope you enjoy the video. Smoked @260 for about 3 1/2 hours.
Smoked Baby Back ribs Membrane On Oklahoma Joe's Highland Smoker
มุมมอง 3924 ปีที่แล้ว
I tryed some BBQ Ribs at Hutchins BBQ the other day that had the membrane left on, and I was shocked at how delicious they were. The membrane was actually a pleasant part of the BBQ. So I decided to experiment with some Baby Back Ribs, and in this particular video I left the membrane on but scored it. They came out excellent and I will be doing this more often. The membrane gave some added text...
Came across your video brother and wow you are a brave man. I just picked up an oklahoma joe highland so still not ready to try brisket. I use traeger to cook briskets and I mainly do low and slow...keep it up! Greeting from Washington state!
Too much talking not enough cooking get to the point
With a Reqteq smoker, you can just turn the knob down and get the temperature you want.
Thanks for the great video! I like that you have your kids involved. That’s awesome! I just got myself some chicken livers, and I’m going to do them soon!!
This is BRUTAL. It's like listening to a woman talk about her shitty stupid day. 40 minutes is TOOOOOOOOOOOOO long. Half a marvel movie for a recipe video? Really?
Man I can't watch 40 minutes to get this recipe... What temp and how long?
Smoke at 225 until the reach 165 internal. Boom, you're welcome.
RESPECT EVERYONE WHO WERE INVOLVED IN THIS, SERIOUSLY THE BEST PIECE THAT, I VE EVER ON TH-cam, HATS OF TO WELL ALL ! LOVE YOUR VIDEOS.!!.
🔥 🔥
Just watched all your videos. You’re doing a good job. I suggest the next time you do pork ribs to add some Tiger Sauce when you wrap them. Great content. New subscriber to your channel as of now! Keep that smoke rolling brother!!
Hey sounds good il give it a try I appreciate u
Wow! They came out so yummy looking! Great smoking🔥🔥
Can’t wait to see the finished product 👀🔥
First.
Kotak BBQ
I would have added 1 Cup of Amber rum to that brine.
That sound good my freind I'll have e to try that
That wrap job was tough to watch
Love your hat
Awesome video
I love the “homemade” ness of these videos .
🔥🔥🔥🔥🔥
open your firebox door.. youre burning a bad fire, thats bad smoke!
Loved it and thanks for explaining all the steps to YuMmY snacks🔥
🔥🔥🔥🔥🔥
wow fantastic looking brisket great video keep up the great work
Thank you
Love these videos and all the chickens❤️
You probably dont care at all but does any of you know of a tool to get back into an Instagram account? I was dumb lost my account password. I appreciate any tips you can offer me
@Daxton Lukas instablaster =)
Are you smoking with your exhaust all the way open? Because you have to much smoke in your chamber.
Hi Rod, yes its all the way open. I do try and focus on clean smoke. I think what happened was every time I shot a clip of the video I had just added wood. If I would have waited a few minutes before shooting I would have filmed with clear blueish smoke. Im still perfecting clean smoke 100% of the cook. Right now because I focus on it I'd say 75 to 85% of the cook is clean smoke only.
@@patriotbbq4445 How long did it take? What kind of wood did you use? I haven't done one yet because I think I'll be the only one eating it.
A general rule for brisket is 1 hour per lb. For this particular smoke I used hickory.
Let the wood catch before closing your fire box.
Love this compilation of videos! Good job🤗
Very informative and fun video - love all the family all around😆
Wow!
I'm glad you enjoyed it
Looks so delicious made me hungry !!!!!!!!!!!!
I'm glad you enjoyed