In this episode of Mezbaan Cuisine you are watching how to make Peanut Chikki With chef Abdul Qadeer.
A winter season special peanut chikki recipe is for you,
A classic Sweet treat! Here's a simple recipe for Peanut Chikki:
*Ingredients:*
- 1 cup peanuts
- 1 cup juggery (gurrh)
- 1/4 cup liquid glucose
- 1/4 cup water
- 1/4 cup ghee for glazing & corn flour for dusting
*Instructions:*
1. *Roast the peanuts*: Heat a non-stick pan over medium heat. Add peanuts and roast until fragrant and lightly browned (3-4 minutes). Let cool.
2. *Prepare the sugar syrup*: Combine juggery, liquid glucose , and 1/4 cup water in a saucepan. Heat over medium heat, stirring until sugar dissolves.
3. *Caramelize the syrup*: Increase heat to medium-high. Cook until syrup thickens and turns golden brown (4-5 minutes).
4. *Add roasted peanuts*: Stir peanuts into syrup mixture until well coated.
5. *Pour onto greased surface*: Pour mixture onto a greased surface or cornflour dusty surface (e.g., granite, marble shelf, or parchment-lined tray).
7. *Set and shape*: Let cool slightly. Use a greased spatula or roller to shape into a flat, even layer (about 1/4 inch thick).
8. *Cut into pieces*: Once set, cut into desired shapes (e.g., squares, rectangles, or diamonds).
9. *Store*: Store Peanut Chikki in an airtight container.
Enjoy your homemade Peanut Chikki!
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