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lol, you just made cowboy coffee

WHAT ABOUT HAS STOVE WHAT ABOUT DOZEN

I just watched another very credible chef say, "put the cold eggs in after the water is boiling". I don't know what to believe....

Sir, I have to say THANK YOU for this easy to follow straightforward tutorial. You're helping millions! After forgetting to boil them I come to this video and they come out perfect🙌🏼🙌🏼

Psychic people are liars she needs to have her head checked

Hey buddy let him rest in peace you lost your mind Elvis passed away let him rest in peace

Use this video for the first time I ever made hard boiled eggs😊

Pro Tip: use part cream, part milk. The quiche will rise higher and be super fluffy

I am trying to find a healthy way to cook on an electirc skillet...is this chemical free and safe to use daily?! Thanks!

Steaming is probably the most nutrient preserving cooking method for eggs (or pretty much for all foods!).

Cold eggs, cold water until boil. Let sit covered 12-minuts. Ice bath 2 minutes. Eat.

Hello dear Chef Dez... I prepare the Japanese cheesecake with a hand electric mixer in a glass bowl, but now when I shape the egg whites in the stand mixer and then add it to the container containing the cheesecake liquid, at the very beginning of the egg white composition If mixed with other ingredients, all the whites will bubble and the mixture will be ruined... I tried different methods to whipping the egg whites so that it would be more stable. Thank you very much for guiding me so that I can have a good composition easily🙏🙏🙏.

Your video angles suck

shit.... you're supposed to wash lettuce???

How about on a gas stove

Have been using this for the last 2 years. Never let me down.

Thanks, I'm glad I chose this one as I recently got converted to induction and I'm glad you mentioned how to cook on that type of stove. 5 brown eggs and no green rings. I'm now aware of leaving the stove on 1 or 2 to keep the heat on a bit longer. I'll check out your other videos as well.

My parents didn't even teach me how to do this so this video is actually really helpful. Thanks a lot dude.

Get it to boiling, add the pasta, and stir. Then turn the heat down a couple of notches to stop it from boiling over. The water doesn't have to be "boiling" the whole time.

A&W

You don't look like a chef. You do not dress like a chef. WAY too much body hair. You badly need an image makeover. I am a skeptic.

Thanks for story, Let's hope my Bryan Adams and Jon Bon Jovi won't get taken down by Web Sheriff, just be careful

Put em in an ice bath instead of all that water wasteage.

Found this after trying a seed and deciding to turn them into a spice and wondered if anyone else was doing this. They sure have an interesting flavour

Brilliant tips. But didn’t see how you glued the pastry to finish the spring roll.

Is it healthier,

And dont you loose vitimans?

Just buy Royal Oak. That’s who makes the big green egg lump charcoal. You’re gonna save a lot of money.

I want to eat wood pulp

You describe every method for freezing pasta nests except the simplest one: wrap your nests in plastic wrap, then place them all in a gallon-size Ziploc freezer bag. They won’t stick and you save freezer space by not using bulky Rubbermaid containers.

Woooow I see it❣ greetings and blessings from Amsterdam 😉

That's AWESOME

I’ve been trying for days now to boil an egg and even got one of those egg timers that didn’t help. This method literally made them come out perfect! Thank you so much ❤️

This is my first time ever watching the video and I made hard-boiled eggs and I’m only 13😂

I love eggs! Eggs over easy Eggs Benedict Deviled eggs Egg salad sandwich Eggs and bacon or sausage tacos

I know your truthful and No your not seeing reality but heavenly communication from above your seeing a comfort for all humans why isnt it more obvious?? The Reason is Earth is Earth you need to Die to reach the level and God only knows ....Hope That Helps it Applies to.mankind Not just us

So true.

Who cares?!? Just get to cooking!

I’ve commented before but I am again because I watch this video every time I do deviled eggs. I so appreciate you differentiating the boil and rolling boil because that would have been confusing for someone like me! Love your videos!

Mate , pasta 101 clear and precise.. Great vid

Agreed! Dried pasta at home can’t replicate dry pasta from the store. Alex did a whole YT series on it.

It’s not Elvis’s because she’s not dead. He must be his father.

He talks to much about the image

It also saves the nutrients from being leeched. Its faster and more energy efficient. Steaming is superior.

I am eating a papaya now. It's a little tasteless & soapy texture. Why did you say the seeds not good for mens fertility?

hello chef, we both cancelled our trips, so i am staying in mission

I know how to roll a blunt so I pearled that basil lol it's safe to say I know how to cut basil 😊

I saw him he wuz wearing glasses

Never cooked it like this, I’ll try. Good vid

Thank you!