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For less than $20 out the door for a litre Ryan's Irish cream instead of spending time and money… no brainer.

How much bourbon was that? Also have you tried using different sugars like Demerara?

This is like a fancy version of Lynchburg Lemonade I gotta try this. I also love whiskey in sweet tea!

Found your channel with this...subscribed, then made it. Amazing twist and one I will gravitate to more often than not. Thanx for sharing.

Good video (wish me luck, as I bought a bottle like that by mistake).

Can we use Burbon Whiskey like Jim Bean

"The label proudly proclaims that it's made with the finest brandy, natural eggnog flavor, and yellow die #5." Ha!

These sorts of things aren't really sold in Australia - just non-alcoholic

Thanks for the reviews. This was interest.

Why don't people mix this themselves 😮.

*Twizzle Approved* Happy Holidays

My Jam is Eggnog and spiced rum. 1 1/3 cup eggnog, 1/2 cup captain morgen. Everyone always grosses out at the thought of it, but I love it. I can't go the Christmas season without it.

ZZ UPLOAD AWWW SHYEAAAH

I do not like sweets so I might try coconut milk and not sweetened condensed milk. I know, but I worked at the dairy where they bottled Baleys flavored coffee creamers and they gave it away, all flavors. I hated them all. I also hate fufu flavored coffee that everyone pays $7.00 for a small. Yuk.😆

Just made a half #BAB for a family get together in a couple of days. Tastes amazing. I’m looking forward to trying it as it ages. Thank you, kindly!

Does this recipe make a double batch?

watch out that big ball of ice willl hit your nowese

A number of recipes call for almond extract. Thoughts on almond versus vanilla?

I've made this a bunch of times and it's DELICIOUS!

Ice Bear loves Lairds.

Maybe not Red Breast, or high end stuff, but The Sexton might be a good call.

Es ist seit jeher bekannt, dass der ursprüngliche Pisco zu 100 % peruanisch ist. El resto es falsch, Solo-Nachahmung. Jetzt mit den historischen Dokumenten, die vor Jahrhunderten gefunden und von der UNESCO (Organisation der Vereinten Nationen für Erziehung, Wissenschaft und Kultur) anerkannt wurden und belegen, dass Peru die Wiege des Origenes del Pisco ist.

Another success with your delicious recipe here. Thank you! Incidentally, one of my favorite recipe procedure instructions ever, "Blend blend blend, bottle, refrigerate, and serve over ice."

Useful AND hilarious. 👍👍

Hi! Can we substitute the honey with brown sugar? I'd like the caramel kinda flavour of brown sugar.

Luxardo bitter rosso is pretty close to Campari

I wonder if this would be any good using Jack Daniels Honey whisky. I have a bottle that i need to use up as I don't care for it other than as an ingredient in confections. Also, I could swear that I saw Baileys commercials here in the States back in the late 60's. I guess I was wrong. But then, as I'm thinking back, I guess what I remember was Harvey's Bristol Cream Sherry.

For vegans they now have a condensed coconut milk . You’re welcome

I live in Thailand and I use a brand of Thai Whiskey called Hong Thong. A bottle of this stuff is really cheap and is perfect for making Irish cream liqueur, although there is nothing Irish about it. Providing you don't stray too far from the core ingredients you will find that there are many slightly different ways to make this drink with different flavours. I have tried maple syrup, mint, orange and original and all were good.

Interesting to be so particular about things that are toxic to you😂

I really want to try this, mostly because it seems to be a very nice middle ground between the regular Maker’s Mark and the Cask Strength. I’ve had both of those, and I like them a lot. The Maker’s 46 is too sweet for me, and the Cask Strength was fabulous but because the one I had was 108 proof it hit me like a freight train. The regular Maker’s is something that anyone can find anywhere at any time for any occasion, but for something more unique that’s not too sweet or too hot the 101 is definitely something I am wanting to try.

Looking for some recipes i did some math here. Assuming 50ml eggs and 710ml sugar being 604g, this should be somewhere between 8 and 9 brix in the End. So the full recipe should net ~6700ml (since sugar does not just add its volume). With Golden Devil and S&C being at 57% and the sherry having 18.5% alcohol the result should be at only 8.5% abv. I would maybe put in a bit more alcohol. From what i read it should be sterile somewhere between 14% and 20% abv.

🎉😢😮😅

I like it a lot, and I also work there

Every time I try to make super juice is a trash .I feel dust from citric or malic ... Either is fault of my mallic & citric acid or in videos you all tell lies ... May I ask what kind brand of malic and citric acid do you use ? I have tried all recipes of internet

Decided to try this with Cynar. 1 smallish lime, no sugar (Cynar plenty sweet). Delicious. This probably works with many amari. Super easy, low ABV.

For my recipe, I do add vodka and lemon juice

To be fair, Don Draper is a giant ass. He didn't try to hide it.

🎉🎉❤❤ Pisco is the national drink in Peru 🇵🇪 abd is born in the region Pisco in Perú,! Pisco is from Peru and nothing more. #Peru #Pisco #PiscoPeru #PiscoCiudad

Thx man

You can save yourself the trouble of removing the Fat Cap by storing the mason jar upside-down in the freezer. The fat content will be left at the bottom of the mason jar, and your fat-washed booze will be easy to extract. I am in the process of making these right now. Thanks for the video!

Where I live the 1783 is 25 bucks these days but I am still curious to try it.

Great video. Sorry about Lulu. Brought tears to my eyes.

I love tiki drinks and am excited to see if I can get my hands this label!

So sorry about Lulu

Love the Big Fundamental reference

Sorry for your loss. Always love seeing you put out a video

His version 2.0 on his website is my go to mix that everyone seems to love. Its a riff on a bloody caeser but i just leave out the clam juice if necessary. He just came out with a "reloaded" recipe too thays more simplistic, a riff on a bloody bull i believe, but uses a lemon and horseradish infused vodka. Check them out

My eggnog recipe is heavily influenced by Alton Brown's aged egg nog

Excellent! Sorry about lulu