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Salute from a fellow former hand-bagger 🫡 great way to get weird arm and back cramps…

Great video! Respect to all coffee roasters, you are the unsung heroes! We love hearing your stories than you for sharing!

Just happened upon your channel, have subscribed and am looking forwards to more. Thank you.

11:03 RIP little fly

P.S. My favorite B&W effort is always going to be a variation of The Future. I just love that funky stuff!

90% of what I've learned in the last year about specialty coffee is thanks to Roaster Kat! Thanks Roaster Kat!

Kat, any chance you could show your process of fulfilling an order, from receiving an order to roasting, to packing and shipping?

Neat but if all the beans are that consistent, wouldn't it sacrafice some complexity in the cup? Update : ah neat you did mention you can adjust how picky it is. Nice. Also was curious about how much coffee it would waste seeing the big pile! It looked like it threw out a lot but I'm guessing that bin hasn't been emptied after just one roast. Doesn't seem too bad if it's just like 1%

Thanks! A very interesting insight. What happen to all the "Bad" beans are they just composted or are they used for something else, making caffeine tablets for example?

Hi from Raleigh! so cool to see all this cool stuff going on here

Very insightful. I didn't know this existed. Do you have an idea of the volume of quakers present in washed / natural coffees in like a 250g bag? If it's like 10%, I may be inclined to look for roasters that have this sort of equipment.

Oh wow! I’m close to Nashville! Hello state neighbor lol. I’m excited to see you post again. I’m probably getting my first grinder and aeropress to make my first real cup of coffee this Christmas. I’m really excited to retire my Folgers tub 😅.

Can u give me pls contact we need to buy

12:26 Do the dense beans really settle at the top? It's a bit counter intuitive because for example with fluids the more rense ones settle at the bottom. If they really do I wonder why that is.

Love this!!!! How can someone get involved in coffee roasting/processing world???

Culture vultures Ethiopia is the real place of the coffee pickers in the real elevation, higher elevation of coffee cherries fruit, show the real and not the duplicated. We are of a royal priesthood God's chosen ones the salt of the Earth.....

Starting with a known bbp is a very good start, I think. I think it was a coffee that lacked moisture, which is why it did not absorb heat at the beginning and the temperature rose at the end. It would have been helpful to measure moisture and density in green, to have an expectation of how it could behave and thus anticipate a probable behavior.

The sugar content from the natural and washed during fermentation, is not the same right?

What yeast is used for fermentation?

They do say you can pickle pretty much anything..

Love from India ( Coorg Heaven )❤❤

My degree is in social work. I love helping others in that capacity, but I could definitely switch to working in coffee.

You know part of the experience with a video is sound, right?

I am roaster too,nice to meet you from vietnam

Kat, thanks for the video. Enjoyed learning about inoculated coffee fermentation. It's my first time to know of this here in Uganda. Waiting to learn from more of your videos

Hello kat do need Ethiopia yirgacheffee coffee

Lovely❤

thank you 🌹🌹

Songbird, First Place coffee if you can catch it, and Giant coffee, if you go to the west side Driftwood. Also Rough Draft inside of changing by your hotel. Good picks though

Where you at girl?

Pretty crazy how all this behavior was just crazy. Hopefully everyone got their brains back.

J'ai besoin de 3:54 coordonnées de Monsieur qui fait du café instantané

How does the software know when the drying phase is complete and the first crack phase has fully begun? Which roastery is this also?

unless that phone app is absolutely 100% OPEN SOURCE it is guarnteed to be SPYWARE, there are exactly ***ZERO*** exceptions to this rule. You install that free application you turn yourself into the PRODUCT not the customer. I dont care if this is the worlds greatest home roasting system, because it requires the phone application it is absolutely BLACK LISTED by me and by anyone who wants to retain their privacy and security. Any input from the producer stating that "this app is not spyware" is a lie. If its closed source it is spyware.

That mask protects neither YOU nor the people around you, in fact it can harm you because your warm vapor filled breath encourages bacterial growth in the mask. throw that garbage away!

Thank you for sharing knowledge📚 as a barista by profession I love ur video

I'm gonna need to pick up coffee roasting as a hobby to work on my neck mobility 🙌

You pressed it tho. Fail.

Thanks for sharing maam kat,i would do it before roasting on 12hrs😅😅

Thankyou . So good to see informed content. I own a little espresso bar. We have a roastry local owned by my business partner. The fluctuations are wild atm. We are having to chop and change single origins avaliable as the price is getting crazy. We are even having to play around with our main espresso blend as several components are out of control price wise.

Clean air gan

How many kgs mixr rost ur coffee machine

Love the aviation pilot outfit for being a fighter pilot coffee roaster !

Whay size shoe you wear? Lol

Excellent tips. I’ll remember this next time I’m roasting coffee. Oh, that’s right. YOU roast my coffee. 😂 ❤

Why not a density measure before roasting?

The mask says everything.

Very nice explain...easy to understand...tq

That’s amazing even though you’ve a lot of work but I love how you’re able to handle it. Keep up your good work and thanks for sharing 🙏

That’s amazing even though you’ve a lot of work but I love how you’re able to handle it. Keep up your good work and thanks for sharing 🙏