วีดีโอ

These videos on coffee processing have been crazy informative and super interesting. I’ve been looking for a breakdown on all the different processing methods and these videos have absolutely nailed it. Tons of info that was well explained without feeling overwhelmed.

In my job, we only say "¿se lo tiro?" (Do I throw it?) Haha.

Hi dear where have u been hope you are fine. no update from last 5 months to be honest loved your coffee knowledge videos please share more

So what was the use of the yeast I thought you were going to show us its effect like on taste.

Can you come to my dads coffee/boba cafe/shop it’s aloha tea and coffee :D

Indonesian pre wet hulled process (stored within its parchment) would avoid the beans from fungal infection, but it risks the beans being damaged during hulling the parchment.

Understood 😃

I am from Kodagu, India. I have coffee plantations. Here we don't use any sort of yeast. We directly dry it , what is the point of using yeast and fermenting it?

Haha That's was awesome ❤😂

Don’t know who your boss is but you deserve a raise

Hi, where will the coffee not roasted properly go after that color-sorting part? What will you guys do with it?

Peace.. Shalom.. Salam.. Namaste 🙏🏻 😊 ✌ ☮ ❤ 🕊

.. Peace.. Shalom.. Salam.. Namaste 🙏🏻 😊 ✌ ☮ ❤ 🕊

Peace.. Shalom.. Salam.. Namaste 🙏🏻 😊 ✌ ☮ ❤ 🕊

Hi Kat can I get ur email address please

By definition, all fermentation are anaerobics. This is redundant

I would love to know how to roast at home if possible?

I really love your videos

I get it now!

I have recently decided to switch to coffee career. And your channel has become my inspiration. ❤❤❤

What is the name of the lady that the man carries and collects coffee beans in it I want to order it from Amzoum

This video was 110%

What kind of yeast do you use?

Wow, amazing content! I'm also a big fan of natural anerobic fermented beans.

What kind of yeast is it?

I just roasted some Honduran beans a couple weeks ago. They were so long. Kinda like footballs great coffee. Thank you for your videos

da ngeen con torop koulen ko deflo niii ? lolen guiss yaak ko! waay wuuu way

8:15 the girl in the be hating on the girl speaking. Hmm wonder what the drama is there??? Or maybe it is just hot😂

How'd it turn out?

Thank you for sharing the FTC information. I’ve been listening the podcasts by Lucia from early 2020, and the camps have been a distant inaccessible information…so your shares help to relate more with what I’ve been hearing these years through her podcasts. I wonder how I missed this in the Discord forum… you haven’t shared the links there ?

Hi guys if you need supply for some delicious coffee beans Just contact me and make a conversation

Please make sure you wear hearing protection. Noise induced hearing loss is increasing.

also, on the loring what do you set your air cool on and does change with every roast or do you have a base line temp and time?

hi there, do you charge when the bean temp is correct or the return air is correct?

How often is it recommended to clean the clycone?

What are you looking for and smelling for when you are pulling out a sample around first crack?

As a coffee nerd and lover I always loved the process of roasting and making the fresh coffee but seeing this video made me very curious about making instant coffee. I would love to work like Dan, at that atmosphere with the smell of beans and the coffee that's brewing.

Thank you for your information about coffee, I'm barista but I did not know different between washed and natural 🤔❤

You should really have ear protection, I run similar machines on a larger scale , and it's not healthy. Like your video's though keep it up!

Well, recently came across this bug in my coffee plantation. Didn't know its extensive damage on coffee productivity and quality. I have managed to control the bug 🐛 and looking forward to some promising crop.

I've seen this video numerous times and still pick new things! Thanks for sharing.

cool video, which brand is that green jumpsuit ?

Please provide us the contact details thanks

the mad-scientist science is blowing my mind and i very much appreciate seeing a nerd that truly knows and loves his subject

I dip the outside edge of the spoon when filling the spoon so the edge that touches my lip stays away from the coffee as much as possible. It’s still not perfect, but I’m just cupping with friends anyways

This is so good!

Did this curve come with a charge temp you followed or did you choose one based on experience with this size batch and roast level?

Thanks for sharing. I’ve been home roasting on a Bullet for almost 3 years. My friends and coworkers are requesting coffee more and more, so I’m starting to get curious about someday starting a small coffee business. Unfortunately, my job has me moving every few years, so I haven’t been able to start an apprenticeship with an established roaster. Besides frequent and deliberate cupping, do you have any tips for helping me refine my skills as a roaster without a community of professionals to help me grow?

Do different decaf processes roast different? Don't the SW and MW processes use higher temps than EA (I may have that backwards), thus providing effectively parboiled coffee? And I would imagine CO2 process having even greater differences.

This series is great! Thanks for putting this all together.