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I made these for my daughter in laws birthday party. There were none left! Everyone loved them so much. The recipes and explanation you have were so easy to follow, making it even easier to produce a delicious, beautiful presentation! Thank you so very much. I'm making this again this next week. Saved the video, and Im placing a written copy into my recipe box for my grandchildren to have forever!! I'll place your information on the recipe card so they can follow you too!! Thank you so very much!!

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I just discover this video tutorials & try the recipe it was a hit!please do the buttercream tutorials more videos please god bless u chef❤

palapag po ng procedure hehe

where to buy the mangoes here in the US ?

I dont care about crusts on cheesecakes. I like it without crusts

Can i use d ready to use pie crust and fresh mangoes..thnx

One cup is equal to how many grame

The background music is louder than his voice 😔

thank you for the video, the music is very loud

Delicious

Wow love it

Its my first timeto watch your video, fortunately, I found your tutorial perfectly presented. The way you speak so clearly, with timing tips. But before watching, I was able to see another video, but the presenter apologized and admitted that her dough recipe for mango bars easily crumble. With this in mind, I resorted to search for another video for same recipe. Again fortunate to find you. Grateful for this learning process. Now, I was hooked and looking forward for more recipes. God bless and more power. Are you Filipino

What brand of food coloring?

Can i substitute eggs with curd ?

Hello, thanks for the recipe. Can I skip the light corn syrup? What can I substitute for this?

Wow😋,new suscriber.

Video is nice but background music is drowning out your voice, Chef.

Please do a tutorial how to unmold from a cake ring and transfer to a packaging / board. I plan to change my springforms to cake ring for a cleaner finish but am unsure how to unmold cakes and transfer. More videos please, Chef. Thanks!

Awesome

Wow! You made this classic cake look classy! Love your flowers! And yes please! I would love for you to have a tutorial on how to make buttercream flowers. Thank you for sharing this and would try this in the future! 💕

Substitute of light corn syrup ???

Music to loud

Thanks for your sharing i like it

How to store brownies for a long time without a fridge? Can we deliver it at long distance?

Music tooo loud

Very detailed video. Loved the variations. Music was very distracting since it was too loud.

What can I use to replace the corn syrup?

Amazing ❤️

hello po, bakit wala na po kayong new upload?

Background music is louder than your voice lol

hii just want to ask if these are fudgey! thank you! :>

i made this for my priest friends..they all loved it!!!

Hi. What is the shelf life for these brownies? I’m thinking of making it to give as Christmas gifts.

No audio?

Music is too loud. I couldn't hear your beautiful voice. :) Thanks for the Red Velvet Brownie Recipe!

Ang tagal

Very amazing i hope i can make it perfect brownies like this thank you for sharing your recipe god bless you & more❤️🙏

What is “DLA” Mango Filling?

May i ask sir how can i make the crust..thnks

Love to watch your video ..but maingay ang sound

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Very detailed and u can tell its Professionally done. Thank u for showing us how to do it. Appreciated.subs done👍

how much is the cost po?

Make your videos shorter.

27:23

Music is too loud can't hear anything

Hi chef, you used to measure it by weight 😭😭.

hi chef, large eggs po ba gamit mo dito sa recipe? thank you for sharing.

Thanks chef may i know yhe grams of corn syrup and eggs. i will try this today . Thank you for being so generous to share . God bless po