Kulkuls / Kalkals are small bits of sweetened dough shaped into curls. They are an integral part of the Christmas Sweet Platter called Kuswar. Since they look like worms, they are also called Kidiyos in Konkanni.
There are a few variations of kukuls like glazed, frosted or simply dusted with powdered sugar which you may try. You will need to reduce the sugar accordingly. The same is explained in the Tips section of this video.
The same dough can also be used to prepare Kormolas / Carambolas by shaping them into flower buds / conch shells. The same has been demonstrated in this video as well.
They are usually deep fried but can also be baked (also demonstrated). A lot of tips & tricks have been shared in this video. Do give it a try, we are sure you'll will love it.
There are a few variations of kukuls like glazed, frosted or simply dusted with powdered ssugar which you may try.
Ingredients:
300 g (about 2 cups) maida + for dusting if needed
250 g (about 1 & 1/3 cup) barik rava/fine semolina
120 g powdered sugar (or as per sweet preference)
50 g (about 3 tbsp) pure ghee/clarified butter (melted)
1 egg (at room temperature)
1/2 tsp vanilla essence
1/4 tsp salt
Coconut Milk as needed for kneading (less than a cup)
Oil for deep frying
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Happy Cooking! Mog Asum ❤
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