วีดีโอ

平时在家做尖椒炒牛肉这种，用哪种部位最好呢？感觉牛里脊肉好贵啊

Taro has different variants and has different names in our dialect bisaya in Mindanao. Included the pawo...my goodness lisod explain

谢谢普及选择食用盐的常识👍请问犹太盐是低钠盐吗？谢谢🙏……

牛腩 廣東人叫坑腩。就short rib 去了骨 令外一種 叫做繃．沙腩定就是 skirt steak的部份 是邊緣的一部份是兩塊的白色肋膜。夾在中間一塊很模的肉在裡面。是很肋的一塊 只有中國超市才有得賣 而且要煮上二個小時😅

你很甜❤

This was very helpful!! I recently bought three bags of the glutinous rice flour and two boxes of mochiko with a goal to make rice cakes I'll be using the glutinous rice flour but do you have any recommendations of what I should make with the mochiko?

谢谢分享，非常有帮助。以前每次买沙拉酱就像排雷，站货架前站半天、选半天，买回去还是不爱吃的，放到坏。

I loved this comparison and your positive thoughts. Thank you for sharing this information. 😊

Would be great if you could show their leaves

Most of SE Asian desserts (kuehs) are made from tapioca flour...very common in Malaysia, Singapore, Indonesia and Thailand...here in Singapore it's either the Malay kuehs or nyonya kuehs use tapioca flour....glutinous flour is less common..mainly our mua chee, tang yuan, glutinous rice balls, lian kow uses glutinous rice flour

u should have done a blind test to avoid bias

Would you say the Stokes is sweeter than the orange flesh varieties?

Well fuck me

This is so helpful! I couldn't figure out why my mochi brownies were not quite right! I needed to use mochiko like it said instead of glutenous rice flour. Or maybe i can try half and half! Thank you!

❤

谢谢爱心分享❤

启东人赶来围观！

Thank you so much! This goes into good detail about how these are different. I’ve been wondering for so long haha!

Thank you! I just got home from our local Asian Market with Mochiko and glorious rice flours, hoping to incorporate them into my gluten free baking to give a better texture. Your video was very helpful and has saved me some trial and error mistakes! Thank you!

i think that purplest one is ube ... thats how our ube is !

Thats not ube .. UBE IS MUCH DEEPER PURPLE... PURPLE THAN PURPLE YAM AS IN LIKE A ROYAL PURPLE... LIKE WHAT ROYALTY USED TO WEAR that type of purple.

This was a very interesting and informative video.

I'm from south africa. Can you tell me where can i purchase gluttonous rice flour. I love mochi. Can you please help.will be much appreciate thanks ❤

I really love the jelly Asian deserts. What is used to thicken. Is it Agar. ? It doesn't look like geletain .

Why does taro Boba milk tea always have a purple color. ??? Are they using Ubay and calling it taro ?

That ube is even not the real Ube a real ube root

Hello, i have been making rice balls with glutinous rice flour but they get hard after 1 day... is there a way to prevent that? am i doing something wrong?

How about pao flour?

Very helpful. I have seen the green colored flour (as well as red print and purple print) in the bagged Asian flour section.I see Erawan and 3 sisters brand in green print and both from Thailand. Which brand do you suggest? Erawan or 3 sisters brand?

Nice job.

如皋老乡哈哈哈

感谢，解答了我的疑问。

I really like the small potatoes too❣️ Your earrings are cute with your sweater❣️💕 Thank you for the info on the different flavors and sweetness levels. It helped💕

0:05 Sorry, that's not an ube.

Growing up first generation and mostly, but not completely Chinese, I only knew long grain white rice (from the grocery store) and short grain sweet rice (naw mai). I only recently had the Thai sticky rice. It’s what the shop keeper gave me when I asked for sticky rice in a small North Carolina town’s Asian market. Nice video. I was curious about other Asian people’s rices that I know little about.

This is very helpful, thank you!!

good work! very great presentation and exploration

Nice video

我认为你这四块分别是medium, medium well, welldone and overcooked😁

I heard tapioca starch is bad for us.

None has done this better than you have done. Great work. Thanks

口水流了一地！

恭喜各位发现了宝藏up

up厨艺精湛

感谢up详尽的分享！

辛苦姐姐介紹各國的咖喱，各國都是我最愛，因為我用咖喱和沙嗲，什麼都煮的，，，，已訂閲，感謝你的介紹。我現做的晚飯，是咖喱牛肉炒飯，我老公的最愛

咖喱和沙爹，兩者其實差少少的，太好味啦，尤其是炒飯，非常不錯

Omg I was going to buy mochiko but I know now to buy gluten rice flour lol

Amadumbe no bhatata 🍠

Thank You you hit the nail on the head!