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Is there a difference between the smoke between the two? Or would you say they are similar?

Sounds great

I cooked your meal for the fam and they asked for more .. thank you .. what's next .. i'm ready

I bought a Traeger for my wife. It couldn’t maintain temp so I took it back 2 days later. I liked the idea so I did my research and got an RT. We now fight over who is going to cook!

Yes, yes and maybe. 🧐 It looks like Italian braciole. 🇮🇹 But American style. 😉

Yes

Yes. Cinnamon rolls MEAT style

Nice

Where did you get that shirt?!

Gonna try this looking goooooddddddd....

I’m on the fence, I’ve had Traeger forever but it’s been unreliable as of late to say the very least. The hopper is nice for long smokes but living in fla with all the humidity I absolutely cannot leave pellets in grill between cooks because I get back burn so I have to empty it. I also want some lights inside grill, currently I use LED magnetic but would like it built in. I just wish it had a pellet dump.

I know you had a lot of discouragement with that batch of birds, so that's a really awesome reward.

Good looking yard bird bro! recteq baby!

Just one word, Yum.

I'm in redbank. I'll help you catch em 😂😂😂

The temp swings here near Sacramento have been crazy too. Still dipping to 46 this time of year...but we just decided to plant out our hardend seedlings yesterday. Well see🤞

Nothing is disgusting. lol

I was sitting on the fence between the beast and the flagship. Your video gave me clarity. I ordered the flagship and it will be here this week. Thanks for your video 🙃🙃🙃

because ? why not

its a glorified electric oven , that uses imitation flavored sawdust

I had big Traeger kept cutting off brought through QVC. Recteq cares and you can actually call and speak to someone. Traeger are a fire waiting to happen. Recteqs go to 700 degrees. Traeger didnt get to the 450 or 500. Didn't work. Go Recteq. Gods Blessings 😊

I just bought the 1100 as well! I’m wondering if you’ve ever checked the ambient temp with one of those probe and compared it to the actual grill temperature? When I have my grill set to 225 and have a ambient temp prob in there it reads around 280

The one thing I've learned is never name an animal that you're going to process. That's all you will think about when you eat

Recteq Baby!

I like to bake handmade bread in mine. The app and Recteq youtube is awesome for recipes.

The pellets, was a good try. Lovin' my Backyard Beast 1000

I just bought the RT-1250 and I love it!!

Love my recteq's i have the 1280 and the 380X. Like you my buddies convinced me to make the switch. I was coming from a Pitboss that i had replaced the internals a couple of times because i use my grill so much. Haven't had to do it with the recteq yet and its been almost two years so that's a win. They are great products and i didn't know about the family events at the HQ. Love the fact that you took some time to just be a dad in this video. Keep it up and this channel will blow up before you know it.

Why am I so scared to try canning?? You make it look like there is nothing to it!

Looks amazing!!

What a great idea to stuff in sausage casing! Love gyros!! Yum

Okay, this sounds amazing! Cooking outside... my dream method!!

Hi, Jess from Farmers Table linked your channel. I believe you are going to have amazing content and can't wait to see what the future videos will include!! I loved your over the top duck chili recipe video and hope to try that. Keep up the good work!!

Looks good. I've been wanting to try something like this for while now.

That looks amazing. You could have put the skin in the air fryer and made them into "chips" for that chili too!

L😃😃ks amazing! I’m going to give this recipe to the hubs to make, thanks for sharing. ❤ from Tennessee

Jess from Roots and Refuge mentioned your cooking this, so had to peek. Looks delicious!

I am definitely making this!!

Looks good but I must know y u have so many fans on ur porch