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Gets the mice out. Thanks for watching - Jason

Thanks man. It’s been wild. Actually lost all the pizza ovens. Gunna take a bit to figure things out. Thanks for checking in - Jason

Gulfport, FLA

@@JTVLIFE dame dude and your hunkering down there? How’s it going so far?

Forecast has been all over. Surge is expected to be worse but sort of non consequential for my neck of the woods since everyone already got swamped. But that extra foot or two could really expand the devastation. Wind from a direct hit was my biggest concern for this one but at this point both surge and wind seem pretty low for my area. We left the state so enjoying some beautiful weather in northern Alabama. - Jason

Your welcome. Sort of candid. I’ll do another one after this storm and as long as I’m in the area. Thanks for watching - Jason

That little road got smoked. We know someone down there they lost their house. I’ll do one when I get back. Marina held up pretty good. All the cottages got super soaked. Clam bayou have buoys, hulls to boats, kayaks, and all kinds of other stuff on the trails. There was a crashed cabin cruiser from Debby and it totally pulverized the dock it was on and wrapped around behind the bow trashed CG Aux building. Stay tune for updates - Jason

@@mszoomy That’s exactly it. I have gone to about every location in south Pinellas county looking for a place that has its stuff together. I drive out of my way to see if this store is quicker and more painless.

@@therealctoo4183 dudes I just entered that world again for the first time in years after buying a Chevy truck 😂 I guess a lot has changed since my wrenching days.

I feel the same way. And that’s why I still use them. Just the hassle to return online purchased items without that online order number. I ordered a battery a few months back and paid for it and everything online as a guest because I was in a rush/emergancy. I did this because I had zero starts left and wanted to make sure I had a battery where I was landing. After the guy was scared to touch a VW Beetle. I change it at home and bring core back for them to act like they have never seen me or heard of my order. I had to come back another day to deal with a manager to get my $20 core back. It was kinda ridiculous. I guess what I am getting at is unless it’s an off the shelf item or you are doing some compounding speed perks and promo code for something you know you need 100% or will fit, Amazon is better in my opinion. At least where I am I get same day radiators, coolant. It’s crazy. Little things just go back. I’m sure a rad is diffrent. Haven’t ran into much of a moderate level automotive enthusiast at a parts store in years. Thanks for watching - Jason

I don’t know. One way these store could stay alive is put people that know how to operate the store and a basic understanding of how a car works. The people are what make the difference between an online store and one of these dinosaurs. I just learned today that the online orders are a totally different company and system even if you pic up in store. The worker even asked my why I picked their store to bring them back to 😂. The workers feel as if they aren’t even dealing with P1 customers if it is anything to do with an online order. Their push to stay relevant is killing what they did best. Thanks for watching - Jason

If there’s no promo code or speed perks it isn’t worth it unless your on the side of the interstate

It was a high storm surge. My guess is about 6.5 ft in Gulfport. The rain and wind weren’t to bad. Thankfully the surge was in and out fast and only came once! Thanks for watching! - Jason

No trees dog 😂

Thank you! - Jason

Anytime! - Jason

Really wish I had a timing gun with a tach function. Thanks for watching - Jason

Start with some course or medium ground corn meal: This will be the easiest to work with but might burn up in oven. Once you get the hand of that try and transition to semolina. Spread a good amount of what ever you are going to use on peel: make sure peel is dry to start and pizza isn’t over topped. Hope this helps - Jason

Thanks for watching Al! Going to try and get some footage of the next storm too! - Jason

If you stay on it and hit it a few mornings a week where you know they are hanging out it does make a difference. I haven’t actually seen it make a single anything drop dead but it definitely disperses them and helps break the breeding cycle. And if you use it before and during an activity it helps but isn’t long lasting. If I’m working on car or something and they are nuts I’ll just keep it going and fog area when ever they get thick. That thing with the fan and light in it has caught the most. Hope this helps -Jason

You know all about food safety and the danger zone huh? How exactly does getting food below 40 degrees as fast as possible promote bacteria? - Jason

No, that wasnt me.

@@JTVLIFE I realized this watching another of your videos, where the blue sailboat was refloated by the crowd and TowBoat US. I can see that Jason in his small dinghy after the boat is freed.

It is such a mix of boat status out there that makes everyone vulnerable in some way. My heart was broken watching your boat coming it. At first it was about to T bone the one already on big pier, then it almost hit beam too like that one, and turned last minute to go to Casino. It was insane!

@@JTVLIFE May I use what you captured in a video I am creating? I'll give credit and link, of course.

Hell Yeah! Thanks for watching Mark!

It does. The fire box is poorly designed. The magic flame has a great one. I have seen others like the changemoore with a little too much ventilation. The fan is a game changer if you haven’t tried yet. It gives you a lot of control. Keep you ash tray clean too my Pizzaiolo. Thanks for watching! - Jason

I've tried pellets and charcoal and pellets with wood. The pellets have just been the best with these ovens. If you only need 350 degrees it is a great option for an oven camping or off-grid. But to hit the pizza temps with this size firebox and passive ventilation pellets work best! Thanks for watching - Jason

Nice! Were the pans perforated or solid? Was he trying to keep the oven from getting destroyed by teens or was there a reason he used the pans? Thanks for watching - Jason

@JTVLIFE They were solid. I think it was mostly him trying to keep the ovens safe from the high school kids that worked there. He's in his 80's now and he' still goes in at 4am M-F to make dough and fry the doughnuts.

@@markrichards3747 That is amazing!! Does he keep a mother dough in the fridge or use fresh yeast everytime?

@@JTVLIFE Fresh yeast every time.