Andrea Hayley-Sankaran
Andrea Hayley-Sankaran
  • 137
  • 80 177
Italian Lemon Hazelnut Biscotti
If you love a crunchy cookie that's lightly sweet, lemony, and nutty-perfect for coffee or tea-Italian lemon hazelnut biscotti is a must-try!
Get the Italian Lemon Hazelnut Biscotti recipe here:
www.butteredveg.com/italian-lemon-hazelnut-biscotti/
Ingredients
hazelnuts
almonds
salted butter
fine granulated sugar
vanilla extract
eggs
lemon juice and zest
all purpose flour
salt
baking powder
Take the Dosha Quiz to Learn Your Ayurvedic Body Type:
www.goodgutayurveda.com/dosha-quiz/
Want to learn how to cook the Ayurvedic way? I can help you with that:
offers.goodgutayurveda.com/gift-webinar-ayur-cooking
มุมมอง: 79

วีดีโอ

Healthy Caesar Dressing (no mayo)
มุมมอง 200หลายเดือนก่อน
This Healthy Caesar dressing is delicious and creamy, yet it’s dairy-free, sugar-free, gluten-free, anchovies-free, eggless, and mayo free. Get the Healthy Caesar Dressing recipe here: www.butteredveg.com/healthy-caesar-dressing-no-mayo/ Ingredients: pumpkin seeds tahini olive oil nutritional yeast lemon juice apple cider vinegar salt black pepper water Take the Dosha Quiz to Learn Your Ayurved...
Making Food as Central Part of Your Routine
มุมมอง 302 หลายเดือนก่อน
Learn more and register for my 6-week program Happy Eater starting November 5: www.goodgutayurveda.com/happy-eater/ How to use your food as medicine, and fit a healthier way of eating into your life on a daily basis! Take the Dosha Quiz to Learn Your Ayurvedic Body Type: www.goodgutayurveda.com/dosha-quiz/
Your Guide to Using Food as Medicine
มุมมอง 242 หลายเดือนก่อน
Are you determined to … 1. lose weight without having to suffer for it? 2. reverse or avoid chronic disease? 3. improve your gut health? 4. unlock your energy and improve mental clarity? 5. cook healthier food for yourself, and your family? … but you’re just not sure how to make it all happen? It hurts when you’ve tried so many things, and spent so much money searching for better health … yet s...
Power of Individualization in Ayurveda
มุมมอง 312 หลายเดือนก่อน
Do you relate to searching on the internet and finding all of the information you need and feeling completely and utterly overwhelmed? Do you know why you feel so overwhelmed? It's because nobody's taking into account your individual nature. Join us for a free Masterclass on “How to Eat Healthier Without Feeling Deprived” this November 1st: offers.goodgutayurveda.com/how-to-eat-healthier-withou...
Why Food is Medicine (and How to Do It!)
มุมมอง 703 หลายเดือนก่อน
Learn more and register for my 6-week program Happy Eater starting November 5: www.goodgutayurveda.com/happy-eater/ If you wanna use food as medicine, the question is, how do you do it? Join us for a free Masterclass on “How to Eat Healthier Without Feeling Deprived” this November 1st: offers.goodgutayurveda.com/how-to-eat-healthier-without-feeling-deprived-webinar-registration3 Take the Dosha ...
How to Eat Healthier Without Feeling Deprived
มุมมอง 723 หลายเดือนก่อน
Sign up today for Happy Eater and take control of your diet the Ayurvedic way! www.goodgutayurveda.com/happy-eater/ Are you feeling like you’ve tried everything to lose weight or improve your health, but nothing seems to stick? I totally get it. It’s frustrating when you’re determined to feel better but don’t know where to start. What if I told you that you can enjoy delicious food that actuall...
Easy Eggless Pumpkin Pie with Fresh Pumpkin
มุมมอง 7304 หลายเดือนก่อน
Easy Eggless Pumpkin Pie with Fresh Pumpkin
Simple Peach Galette Recipe Using Homemade Puff Pastry!
มุมมอง 1724 หลายเดือนก่อน
Simple Peach Galette Recipe Using Homemade Puff Pastry!
Is Watermelon Hydrating?
มุมมอง 195 หลายเดือนก่อน
Is Watermelon Hydrating?
Watermelon Juice with Iced Tea | Low in Calories!
มุมมอง 1095 หลายเดือนก่อน
Watermelon Juice with Iced Tea | Low in Calories!
How to Cook Swiss Chard: Recipe + Health Benefits
มุมมอง 4216 หลายเดือนก่อน
How to Cook Swiss Chard: Recipe Health Benefits
Homemade Gatorade Drink with Electrolytes for Healthier Hydration
มุมมอง 2286 หลายเดือนก่อน
Homemade Gatorade Drink with Electrolytes for Healthier Hydration
Juice Ice Cubes: A Natural Electrolyte-rich Summer Drink
มุมมอง 1786 หลายเดือนก่อน
Juice Ice Cubes: A Natural Electrolyte-rich Summer Drink
Banana Smoothie with Cardamom & Lime - Refreshing Summer Drink
มุมมอง 1977 หลายเดือนก่อน
Banana Smoothie with Cardamom & Lime - Refreshing Summer Drink
Why Cauliflower Might Be Bad for You
มุมมอง 1947 หลายเดือนก่อน
Why Cauliflower Might Be Bad for You
Gluten-Free Masala Millet with Leafy Greens
มุมมอง 2697 หลายเดือนก่อน
Gluten-Free Masala Millet with Leafy Greens
Fresh Mediterranean Cauliflower Salad with Greens | Perfect Summer Meal
มุมมอง 1167 หลายเดือนก่อน
Fresh Mediterranean Cauliflower Salad with Greens | Perfect Summer Meal
Quick & Easy Green Detox Soup | Ayurveda Health Benefits
มุมมอง 8948 หลายเดือนก่อน
Quick & Easy Green Detox Soup | Ayurveda Health Benefits
Green Cilantro Chutney for Digestion - Ayurveda Health Benefits
มุมมอง 1.1K9 หลายเดือนก่อน
Green Cilantro Chutney for Digestion - Ayurveda Health Benefits
How to Use the Instant Pot to Cook Khichdi (one-pot comfort meal)
มุมมอง 19710 หลายเดือนก่อน
How to Use the Instant Pot to Cook Khichdi (one-pot comfort meal)
Ayurvedic Winter White Vegetable Soup | Ultimate Winter Comfort Food
มุมมอง 28511 หลายเดือนก่อน
Ayurvedic Winter White Vegetable Soup | Ultimate Winter Comfort Food
EFT Tapping vs Talk Therapy - How Does EFT Work? | Eat, Live, Feel BETTER Podcast
มุมมอง 53ปีที่แล้ว
EFT Tapping vs Talk Therapy - How Does EFT Work? | Eat, Live, Feel BETTER Podcast
Unconditional Self-love Hack that Will Transform Everything | Eat, Live, Feel BETTER Podcast
มุมมอง 31ปีที่แล้ว
Unconditional Self-love Hack that Will Transform Everything | Eat, Live, Feel BETTER Podcast
Tapping Expert Marcella Friel ON: How to Forgive Yourself When You’re Sick
มุมมอง 293ปีที่แล้ว
Tapping Expert Marcella Friel ON: How to Forgive Yourself When You’re Sick
Easy Khichdi Instant Pot | Ayurveda Comfort Food made w/ 4 Superfood Ingredients
มุมมอง 1.7Kปีที่แล้ว
Easy Khichdi Instant Pot | Ayurveda Comfort Food made w/ 4 Superfood Ingredients
Quick Vegetable Side: Green Beans & Fennel Bulb
มุมมอง 214ปีที่แล้ว
Quick Vegetable Side: Green Beans & Fennel Bulb
Exploring the Healing Powers of Yoga Nidra | Eat, Live, Feel Better Podcast
มุมมอง 95ปีที่แล้ว
Exploring the Healing Powers of Yoga Nidra | Eat, Live, Feel Better Podcast
Importance of Body Awareness in Ayurveda
มุมมอง 51ปีที่แล้ว
Importance of Body Awareness in Ayurveda
Defying Illnesses with a Free Spirit Rebel Nature | Eat, Live, Feel Better Podcast
มุมมอง 19ปีที่แล้ว
Defying Illnesses with a Free Spirit Rebel Nature | Eat, Live, Feel Better Podcast

ความคิดเห็น

  • @viji.p.varghese8950
    @viji.p.varghese8950 2 วันที่ผ่านมา

    Excellent 👌

  • @janenicholls111
    @janenicholls111 5 วันที่ผ่านมา

    Looks delicious!😋

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 5 วันที่ผ่านมา

      You're going to love them! 😊

  • @karenzamudio3063
    @karenzamudio3063 16 วันที่ผ่านมา

    I made it today with cauliflower, celery, fennel and parsnips. Delicious! Your video gave me the umf I needed to try it! Thank you!!

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 15 วันที่ผ่านมา

      So happy to hear that this recipe worked out for you!!

  • @YourHealthyLifePath
    @YourHealthyLifePath 17 วันที่ผ่านมา

    Sprouting magic! Have you ever tried this, or is it your first sprouting adventure?

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 16 วันที่ผ่านมา

      Haha. You might be noticing my excitement over the miracle of food!

  • @1122hggu
    @1122hggu 23 วันที่ผ่านมา

    Wonderful information. Thank you for your service and loving guidance!

  • @susangibbs5698
    @susangibbs5698 หลายเดือนก่อน

    I loved this when I made it but I didn't add the Arugula as a part of the meal. It was delicious but I am anxious to try it with the greens to make it lighter! Thanks!

    • @EatLiveFeelBetter
      @EatLiveFeelBetter หลายเดือนก่อน

      So happy to hear that you made and enjoyed this dish. Next time you could try some cooked greens on the side! This gives you choices and a way to try it, without committing.

  • @dahliasseason
    @dahliasseason หลายเดือนก่อน

    I just bought these same your seeds here 3:11 from the market but I really don't know whether to eat them like this or cook them

    • @EatLiveFeelBetter
      @EatLiveFeelBetter หลายเดือนก่อน

      Thanks for the question. After sprouting I like to cook them. You can saute them with a bit of garlic, ginger, and/or spices, or you could boil them, or use them in a soup. They will cook much faster than dry beans.

  • @Alexmealexmealexmefly
    @Alexmealexmealexmefly หลายเดือนก่อน

    Tahin and ceaser salad would go good

  • @estherwingell4688
    @estherwingell4688 2 หลายเดือนก่อน

    Measurements plz Thank you

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 2 หลายเดือนก่อน

      There is a link in the description to the entire recipe. And here it is again: www.butteredveg.com/eggless-pumpkin-pie/

  • @Bellatutu1927
    @Bellatutu1927 2 หลายเดือนก่อน

    Wash them good to start with and drink that water after you soak them 8 to 12 hour. It is good for you. What do you think about that?

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 2 หลายเดือนก่อน

      Hi there. I have never heard of drinking the soaking water before. I researched a little and there is no evidence of keeping soaking water, even in traditional cultures. When it comes to benefits of soaking, soaking beans and lentils increase the mineral absorption rate of the body. An enzyme called phytase is activated when you soak the dal for some time. Phytase helps in breaking down phytic acid and helps in binding calcium, iron and zinc. This makes the absorption process much easier. Soaking also activates a compound called amylase that breaks down complex starch in lentils and makes them easier to digest. The soaking process also removes the gas-causing compounds from the lentils. Most legumes contain complex oligosaccharides, which is a type of complex sugar responsible for bloating and gas. Post-soaking this complex sugar content is significantly reduced which further saves you from gaseous troubles.

    • @Bellatutu1927
      @Bellatutu1927 2 หลายเดือนก่อน

      @ thank you so much for taking your time to research that fact, but I saw a lot of video from food specialist. They advise to drink the soaking water of fenugreek and chickpeas. specially, the fenugreek they advised to wash it and soak it overnight and drink the water and some of them they say you can eat the seeds or discard it. but the soaking water. what mentally they are after

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 2 หลายเดือนก่อน

      @@Bellatutu1927 Oh yes. Fenugreek is very medicinal and beneficial to drink the water. Chickpeas I just don't know. If it makes you feel good, then why not? Thanks for sharing.

  • @janenicholls111
    @janenicholls111 2 หลายเดือนก่อน

    It's a great program and I highly recommend it!

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 2 หลายเดือนก่อน

      Thanks Jane! We're teaching right now, and will be teaching regularly next year, so encourage folks to reach out if interested :)

  • @blee309
    @blee309 2 หลายเดือนก่อน

    I think you may be wrong about how long to cook in the instant pot everything I read says 6-8 minutes!

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 2 หลายเดือนก่อน

      Hi there! Thanks for the comment. We are both right!! When I said 30 minutes in the Instant Pot I meant from start to finish, since there is the heating up time, the ACTUAL cooking time, and the natural release cooling down time. My recipe suggests 10 minutes of cooking under pressure. I tend to like to cook lentils and beans well to ensure digestibility, but I'm sure that 6-8 minutes will also get them cooked!

  • @sunilraturi1119
    @sunilraturi1119 3 หลายเดือนก่อน

    👏👏👍🙏

  • @sunilraturi1119
    @sunilraturi1119 3 หลายเดือนก่อน

    Good 👌👏👍🙏

  • @sunilraturi1119
    @sunilraturi1119 3 หลายเดือนก่อน

    Excellent 👏👍🙏

  • @cerise2206
    @cerise2206 3 หลายเดือนก่อน

    I am Vata Kapha…so difficult to manage 😢

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 3 หลายเดือนก่อน

      Yes. They are opposites right? We are in Vata season now, so you are pacifying Vata, but you want to be careful not to overdo it because of your Kapha. I would expect that using spices would be very supportive for you? Are you adept at adding herbs and spices to support your digestion?

  • @tinygreenpineapple
    @tinygreenpineapple 3 หลายเดือนก่อน

    This was fantastic - thank you!

  • @wendymorris9191
    @wendymorris9191 3 หลายเดือนก่อน

    I make this and add one or two dates...

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 3 หลายเดือนก่อน

      A true Vata type, and loving that sweetness. That's a good thing!

  • @wendymorris9191
    @wendymorris9191 3 หลายเดือนก่อน

    If you are using a store bough pastry, the box says to cook it first for 12 minutes, it that necessary for this? Just add it and bake it. I made it once and cooked the pastry some first. Thanks

    • @AndreaHayley-Sankaran
      @AndreaHayley-Sankaran 3 หลายเดือนก่อน

      Hi Wendy. Thanks for sharing your experience. How did you cook the pastry before adding the peaches? Are you still able to mold the pastry edges after baking?

  • @annakarayanni6533
    @annakarayanni6533 3 หลายเดือนก่อน

    Thank you Andrea...just wonderful. Did you video say 3 cups of water to the 1/3 cup of dhal and 1/3 cup rice?

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 3 หลายเดือนก่อน

      Hi Anna. I do add that much water because I like my khichdi with that soupy texture. Test it out, then note your result. You could probably add less water, but then it would be a firmer result. This is personal preference!

    • @annakarayanni6533
      @annakarayanni6533 3 หลายเดือนก่อน

      @@EatLiveFeelBetter So supportive Andrea. Always appreciate your authenticity and transparency...so rare these days. Thank you ever so much.

  • @homesteaderfiftywmartha603
    @homesteaderfiftywmartha603 3 หลายเดือนก่อน

    Plant butter?

    • @AndreaHayley-Sankaran
      @AndreaHayley-Sankaran 3 หลายเดือนก่อน

      Why not? I don't have a lot of experience with plant butter as I enjoy good quality diary, so you might have more knowledge of how this substitution would work than me. Please let me know how it goes.

  • @NafiyaKhatoon-nc7mq
    @NafiyaKhatoon-nc7mq 4 หลายเดือนก่อน

    Very good new subscriber and support kare sister

  • @lalasamayidevidasi
    @lalasamayidevidasi 4 หลายเดือนก่อน

    What about a pita vatha disbalance wich diet should follow the pita or the vatha?

  • @DasariSheshadri
    @DasariSheshadri 5 หลายเดือนก่อน

    Hi

  • @WilmasKitchen405
    @WilmasKitchen405 5 หลายเดือนก่อน

    Thanks for sharing ❤

  • @vespli
    @vespli 5 หลายเดือนก่อน

    sounds like you're being held at gunpoint

  • @Sam16mee
    @Sam16mee 5 หลายเดือนก่อน

    Excellent thank you! I like to make the beets and add them to my salads.

  • @hallowblader6803
    @hallowblader6803 6 หลายเดือนก่อน

    Hi

  • @Kioken_Gokux3
    @Kioken_Gokux3 6 หลายเดือนก่อน

    sounds good

  • @jeanniewsteve
    @jeanniewsteve 6 หลายเดือนก่อน

    Do you add the dried fruit to the oat mixture as you are roasting? I loved this recipe 😊I love the sweetness of the dates. I used dried apple, mulberry and raisins. Loved the combination of the spices.

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 6 หลายเดือนก่อน

      I just replied to your other comment about the fruit and the cooking aspect. So glad you are enjoying this recipe, and making it your own! That's what Ayurvedic cooking is all about :)

  • @carolinamonroy7208
    @carolinamonroy7208 6 หลายเดือนก่อน

    My vata is so predominant, wow, this is really helpful.

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 6 หลายเดือนก่อน

      So happy to hear that. Did you see my dosha quiz on GoodGutAyurveda.com ? If you fill that out, you can get more resources to balance your Vata.

  • @tinaharris7382
    @tinaharris7382 6 หลายเดือนก่อน

    Looks delicious 💖

  • @jeanniewsteve
    @jeanniewsteve 6 หลายเดือนก่อน

    I think I added too much date water. I used 15 dates and covered them with water for about 1/2 hr. I blended the tahini and dates it was very creamy, but the granola was a bit wet. I had to toast for some time. Why do you add the dry fruit to the granola to toast in the oven? It seems it would dry out more, I’m used to adding dry fruit at the end, I cut up my dried fruit and added it after the dry granola toasted brown. I love the taste of the granola but next time I’ll add less dates and less water, 💦 there’s a science to it all. Thank you for a yummy recipe.

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 6 หลายเดือนก่อน

      Hi Jeannie, I agree that the moisture content with the dates and water will vary. Lesson learned right! I think I add the dry fruit together with everyone else, because there is moisture there to balance it out, and this way everything gets cooked together. There is a principle in Ayurvedic cooking that when everything is cooked together there is a harmonizing effect, and the mind/body will take in as ONE food, rather than a collection of separate food items. This improves digestibility.

    • @jeanniewsteve
      @jeanniewsteve 6 หลายเดือนก่อน

      @@EatLiveFeelBetter Hello, so sorry I just saw this comment, I had to sign in to see it, that does make sense that the moisture will help hydrate the dry fruit, its a great recipe, and the spices give it an extra punch of flavours. Loved your podcast on tapping. Keep it all coming. thank you. 🌿

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 6 หลายเดือนก่อน

      @@EatLiveFeelBetter Thanks Jeannie. I appreciate YOU 💕

  • @tonlon-en3se
    @tonlon-en3se 7 หลายเดือนก่อน

    Great.. I am suffering from Vata imbalance Trying to correct it (if its possible)

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 7 หลายเดือนก่อน

      Good luck with it. Routine, routine, routine! Calm and stability to calm Vata.

    • @tonlon-en3se
      @tonlon-en3se 7 หลายเดือนก่อน

      @@EatLiveFeelBetter cheers! Yeah will dom

  • @imranaanwar630
    @imranaanwar630 7 หลายเดือนก่อน

    Love your skin MashaAllah

  • @jeanneamato8278
    @jeanneamato8278 7 หลายเดือนก่อน

    I make this very often because it’s delicious. I add cauliflower rice to thicken it. I eat it 3 days in a row.

    • @AndreaHayley-Sankaran
      @AndreaHayley-Sankaran 7 หลายเดือนก่อน

      I love the idea of adding cauliflower rice! Thanks for sharing :)

  • @jeanneamato8278
    @jeanneamato8278 7 หลายเดือนก่อน

    I put in some turmeric and pepper also and used rice milk. Thank you.

    • @AndreaHayley-Sankaran
      @AndreaHayley-Sankaran 7 หลายเดือนก่อน

      You are full of great ideas!! More spices are a good idea to support the digestion of the banana. The rice milk will make it more creamy and nutritive.

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 5 หลายเดือนก่อน

      Sounds great!

  • @CandiiClark
    @CandiiClark 7 หลายเดือนก่อน

    Turned off by butter? NEVER!! have to have butter!

  • @gaiaandann
    @gaiaandann 8 หลายเดือนก่อน

    great synopsis of Ayurveda, and so beneficial for so many people who are experiencing so many health issues these days. and it's food based, not pills. <3

    • @AndreaHayley-Sankaran
      @AndreaHayley-Sankaran 8 หลายเดือนก่อน

      I appreciate that, and I agree. Food is medicine!

  • @ENEMA_AND_YOGA_CHANNEL
    @ENEMA_AND_YOGA_CHANNEL 9 หลายเดือนก่อน

    I also used detox enemas for a stronger detox.

  • @silenceklareece
    @silenceklareece 9 หลายเดือนก่อน

    i just saw churck norris mention mung beans a great food. I was wondering can I buy the dry sprouts and use them in cooking without sprouting them? Can I cook them in a pressure cooker and use in foods like I do with cooked beans? Thank you

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 9 หลายเดือนก่อน

      Hi There. Chuck Norris - no way! According to Ayurveda, mung beans are one of the most easily digestible beans you can eat. Due to their small size you can cook them quickly without soaking, but soaking is even better, and sprouting is also even, even better. Here's a link to some of my recipes using mung beans. Good luck with it! www.butteredveg.com/?s=mung+beans

  • @michellerakowski2429
    @michellerakowski2429 9 หลายเดือนก่อน

    Wonderful - thank you!

  • @ivapad4176
    @ivapad4176 10 หลายเดือนก่อน

    Thank you!

  • @bowen6405
    @bowen6405 10 หลายเดือนก่อน

    "PromoSM" 🙈

  • @rebeccabriggs2982
    @rebeccabriggs2982 11 หลายเดือนก่อน

    So thorough and beautifully put together.

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 11 หลายเดือนก่อน

      So glad you found it helpful. I appreciate that!

  • @kathyobrien5618
    @kathyobrien5618 ปีที่แล้ว

    What do you think about adding 5 or 10 strands of saffron

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 9 หลายเดือนก่อน

      Absolutely. Saffron is tridoshic and a cooling blood mover, excellent for urinary health.

  • @D-Elaine.dead-eye
    @D-Elaine.dead-eye ปีที่แล้ว

    Andrea, I'm not sure about the taste of fennel in my vegetables. I'm going to try this recipe, as well as your French lentil recipe, (the video where i found you.) I love how detailed your instructions are. You're relaxing to watch and listen to. Thanks!

    • @EatLiveFeelBetter
      @EatLiveFeelBetter ปีที่แล้ว

      Thank you Elaine, Most people are not familiar with fennel bulb, unless they have a reason to try it. It isn't easy to incorporate new ingredients, but it is worth it! Fennel bulb has a really mild licorice flavor. If you buy some and have extra, I especially like it paired with tomato so that a tomato sauce or stew isn't so sour. -Andrea

  • @D-Elaine.dead-eye
    @D-Elaine.dead-eye ปีที่แล้ว

    Thanks, your instructions are simple, and your voice is nicely clear! Your recipe sounds so good. I'll be making it soon. 👋new subscriber

    • @EatLiveFeelBetter
      @EatLiveFeelBetter ปีที่แล้ว

      Hi there. Welcome, and thank you so much for your comment and subscription. I hope you enjoy this recipe, and I look forward to sharing more with you and the community. Happy Cooking! Andrea

  • @eileen3120
    @eileen3120 ปีที่แล้ว

    I found this helpful, Andrea. Thank you! Fyi when I hit the like button for this vid it wouldn't registers.

    • @EatLiveFeelBetter
      @EatLiveFeelBetter 9 หลายเดือนก่อน

      Glad it was helpful! Are you speaking about the notifications button? You need to be subscribed first, then watch at least one video. After that you should see the bell icon beside your subscribed status. Click and select "ALL" to be informed of new videos. Take care!