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Nice music intro

So good tks

This is literally the perfect Video! Thank you so much. I ordered Salmon from Walmart on Friday with other ok items..it was delivered on Sunday..When they Prepped the items I wonder if it was sitting out for the 2 day…it has no smell..but it ended up being delivered and sat out for 3 hours wen it arrived…Im wondering should I throw it away..I didn’t really smell anything

I have a question. I bought salmon and cod fish for my maltese puppy ( I dont eat any kind of meat, i am a vegetarian ). I cut it and threw it in the fridge in an airtight plastic bag. Shall I freeze the fish? This is my first time so I am not sure, dont want to give any disease to Simba.

Not washing chicken?? Ewe

Just watched your video today; great job. However, the coolest part was seeing that you visited the Santa Giulia Winery. We happened to book a tasting there in 2015 and finished off our last bottle of 08s last year 😒. We had to go back when we were in Tuscany again last fall. Only 2k bottles of their Reservas are made and i suspect difficult if not impossible to buy in the states.

My salmon smelled and i washed and the smell went away.🤔 im i good?

Excellent, thank you

You mean four or five days from the fridge. Isn't fish frozen good for 2 or 3 years frozen? I heard just quality goes down.

I had some roots sprouting on 3 week old garlic this is EXACTLY the video I needed THANK YOU!!

Thanks for sharing your time and wisdom.. much appreciated

🤢🤮 Cut the mold off the cheese and eat it?!

I bought a salmon last month , kept it in freezer… not gunna even smell it just cook the fuck outta it, wish me luck. 😂

Well dang guess who's not eating a fancy salmon breakfast thank you for the info 🧏

You deserve way more subs and views. I like your style hopefully, you kept at it. Thanks for the tips!

I have a salmon i bought yesterday and stored in the fridge and like.. it /is/ the strongest smelling salmon ive ever smelt but the expiry date on the packaging says it should be good for another 3 days. I forgot to check for a film. I cooked it and it tastes fine but the smell is just- whew

Thank you!! I just opened up some salmon and holy crap it made me do this 🤢

“Fish that smell fishy” haha!

damn this is a very high quality video, im surprised it only has 300 views.

Thank you for the info

They're degassing the wine by pumping it through at 7:26 - not adding air to it. During fermentation it is not desirable to add oxygen to the must. This process removes suspended CO2 which is produced by the yeast during fermentation.

I’m a very aggressive cook… I always cook on high or medium

Great video, really enjoyed it, very helpful

if an egg is going bad it will float put your eggs in a sink full of water carefully... the good eggs will rest at the bottom of the sink...a bad egg will have gas inside from going bad and float

Hi Nicole - u'r a very smart young woman n u've already taught me a few things with u'r very informative video' - well made 2 : )

Thank you for your post. at 5:50 you answered my question about garlic getting a bit past it's prime. I used to just throw it out but I now see that was an error. Best to all.

I’m surprised you don’t have more views or subscribers. This was incredibly helpful. I didn’t know anything about fresh garlic going bad and I almost tossed all my garlic because of sprouts and some discoloration on the paper. The internet was just confusing me.. couldn’t find any videos on it.. until I came across yours!! You saved my dinner plans chick!! Thank you!

I’m about to eat a salmon that smells absolutely rancid and expired 9 days ago Update: I got food poisoning

Great simple info. Thanks!

This was super helpful, thank you!! Your video was wonderful, I hope the algorithm bestows its favor and sends you some traffic.

This is really handy! (Especially actually having videos of spoiling food.) Sometimes my supermarket will sell prepackages lettuce, and when I open it up, the whole bag is a little slimy. I'm never really sure whether to trust the supermarket/expiration date or toss it. I never really know the line of how much 'slime' is ok to eat. (Like tomatoes get slimy pretty fast.)

This bitch is scaring me

Can u go over how to make a seafood boil

Thanks good video keep up the good work, just got a new subscriber

Saving this one! Loving the inclusion of recipes as well 😃

I've always had a hard time with the difference between scallions, shallots, and scalloped potatoes 🤣 Great video, and super helpful, as always!

I agree that cooking can be relaxing after work!

Definitely going to try the frittata.

Freezing is a great idea! I don’t always think of it and have never tried making pesto. BTW Gramma Rose would have loved this. 😉

Great to know about this.

Great job Nichole! You're killin it out here.

One trick that I started doing to extend the life of my fruits, especially berries, is that I will make a relatively strong solution of citric acid and wash the fruits with it and let them dry. This seems to be very effective against the fuzzy mold that you get on berries. I was a little apprehensive about this at first especially since pre-rinsing many fruits shortens their storage life, but I have done this with strawberries and blueberries that were on the edge of spoiling and extended their life by a good 4 to 5 days in the fridge.

new subscriber here........

Hi Ollie!! In my isolation days, I'm leaning to cook from dried beans for the first time - much tastier and very easy.

Great video. I learned a lot.

I learn something new every time - thanks!

Great cooking tips, and now you're giving me wanderlust, too! Austin looks beautiful.

Great video! I always missed the value of salting eggs during cooking, instead doing it at the end (plated) only. Adding it during the cooking didn't seem to change the taste much. Was I just doing it wrong?

Great video! Lessons learned: don't salt your ham, don't go H.A.M. on your salt :-)

Love the intro!! Very upbeat