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Ano pong size nung parang flower molder? TIA❤

Can you freeze this cake after decorating it and all?

Is it okay to bake in air fryer?

Heat oven setting?

Ilang oz po ba yung 1 can ng condensed gamit nyo?

You need to do this same recipe but use cherries as your toppings like I did I will continue to make this cheesecake recipe using many different toppings

What size of cake pan did you use ? Thabk you!

Hi do i need the fruit or is it possible to skip

Eggs must HV been smelling . U should add vanilla extract n some lemon juice

One question, by chiller do you mean fridge? Or a freezer? I want to make this for my mum for her birthday next year

My screen went black after you made the crust.

What does it taste like compared to Red Ribbon? Any difference?

looks yummy lods.

Looks so yummy

Thanks sa pagshare. Will defo try thus

wow recomend ko to sa aking sister kasi gusto niyang matutu mag bake

Wow that looks so yummy and chocolaty

Wow so yummy chocolate cookie kakagutom yan sis

Thanks for sharing this recipe. I might try this sometimes

Mukhang masarap ah

Thanks for sharing your vedio

Sarap ng pag kakagawa pinagbutihan

Kapwatao, mukhang masarap ha!

Maam ilang bar na creamcheese po yng 675 grms? Salamat po

With half cup of sour cream and teaspoon of squeeze lemon it’s more delicious 😊

How did you make the blueberrie toppings?

Size po ng box?

Where can I get the pan used?

ilang inch po ang height neto? thank you po

Thank you! A perfect simple recipe for a delicious frosting! One question, what's the best way to store it?

I love your recipe! Yum

hm po bentahan ? sa isa?

Hindi na include ang costing labor and gas ng oven.

wala pong cocoa powder talaga

Pwde po b ang dark chocolate instead of semisweet

I like this recipe !🤩

D ba 40-45mins lang?

Wow it looks so beautiful and yummy cake thanks for sharing 🌷💕🇵🇰

Yummy 😋

Wow sarap,ang galing naman host#from done task

Hi. New subscriber here. Keep it up sis

Gagawin ko po. Mukang ang sarap po

wow sarap

🤩

Ilan minuto po

I have a question . I followed everything from you . However, the whole top is brown but not white . And always cracked. Please advise, thx

up and lower po ba ang heat sa setting sa oven??

Anong klase po ng cheese gamit nyo po d po cya natunaw kahit inilagay nyo agad

Wow super enjoy panuorin and super sarap tingnan ng mga Cooke’s

I just made this. I doubled the recipe. I made 57pcs with 1 tbsp scoop. Just i wasnt able to siff the butternut mixture because it got thick with the melted butter but all is good and it taste wonderful. Thank you for the recipe😘