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Annette H. The Farm Wife.
Canada
เข้าร่วมเมื่อ 22 ม.ค. 2022
Hey! I'm Annette, and this is a channel about my life as a 5th generation farm wife.
Here you will find videos on what I like to cook using food that we grew, raised, harvested and foraged. I am not a trained chef by any means, just someone who is happier in the kitchen.
My goal with this channel is to share good home cooked meals that are fairly budget friendly and leave a playlist of recipes that encourage others to cook at home more.
If you like what you see, please subscribe.
You can learn more about our century farm over @thecowemporium.
Welcome friends!
Love,
Annette 🌺
Here you will find videos on what I like to cook using food that we grew, raised, harvested and foraged. I am not a trained chef by any means, just someone who is happier in the kitchen.
My goal with this channel is to share good home cooked meals that are fairly budget friendly and leave a playlist of recipes that encourage others to cook at home more.
If you like what you see, please subscribe.
You can learn more about our century farm over @thecowemporium.
Welcome friends!
Love,
Annette 🌺
Pumpkin Pecan Bread Pudding.
#homecook #breadpudding #fallrecipes #pumpkinrecipes
Preheat oven to 375F
3/4 cup pumpkin puree, pure
2 large eggs
1 cup milk
1/2 cup heavy cream
1/4 cup melted butter
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
1/2 cup brown sugar
pinch salt
1/2 cup chopped pecans
7 cups cubed bread. At least a day old. I used french bread but a dense bread like brioche would work too.
Grease a 8x8 pan and mix together all of your first ingredients. Pour over the bread cubes and mix gently. Pour into the baking pan and let sit for 30 minutes. Bake in the oven for 30-35 minutes then check for doneness. I put mine back in for an additional 10 minutes.
If you are a food network geek like me, you know that nearly every contestant that has tried bread pudding in 30 minutes gets chopped because it won't cook that fast!!!
I topped mine with store bought caramel sauce but feel free to make your own. A tiny few pieces of flaked or coarse salt and your desert will be over the top GOOD!
Thanks for watching,
Annette.
Preheat oven to 375F
3/4 cup pumpkin puree, pure
2 large eggs
1 cup milk
1/2 cup heavy cream
1/4 cup melted butter
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
1/2 cup brown sugar
pinch salt
1/2 cup chopped pecans
7 cups cubed bread. At least a day old. I used french bread but a dense bread like brioche would work too.
Grease a 8x8 pan and mix together all of your first ingredients. Pour over the bread cubes and mix gently. Pour into the baking pan and let sit for 30 minutes. Bake in the oven for 30-35 minutes then check for doneness. I put mine back in for an additional 10 minutes.
If you are a food network geek like me, you know that nearly every contestant that has tried bread pudding in 30 minutes gets chopped because it won't cook that fast!!!
I topped mine with store bought caramel sauce but feel free to make your own. A tiny few pieces of flaked or coarse salt and your desert will be over the top GOOD!
Thanks for watching,
Annette.
มุมมอง: 49
วีดีโอ
Udon Soup with Pork Meatballs and Fresh Garden Vegg.
มุมมอง 8612 ชั่วโมงที่ผ่านมา
#homecook #udon #soup For this recipe I used: Meatballs 1 pound ground pork 2 tsp ground garlic 1.5 tsp ground ginger 1 egg 1/4-1/2 cup Panko 1 tsp mirin 1 tsp soy sauce some for garnish 1 tsp sesame oil some for garnish 1 package of udon noodles, any long noodle would be fine 4 cups vegetable broth 1 tsp red miso paste assorted veggies of your choice, cooked in broth
Fresh Corn Fritters.
มุมมอง 6414 วันที่ผ่านมา
#homecook #cornrecipe #budgetmeals My in-laws grow some of the best corn I have ever eaten so I save seed from their corn to grow and it is so good! For this recipe I used: 3 cups fresh corn kernels 1/2 cup flour 1/4 cup chopped chives 2 T shredded parmesan cheese salt/pepper 1 egg 1/2 cup plus 1 Tablespoon oil Blend 1.5 cups of corn to puree it. Add the whole kernels to a hot pan with 1 T of o...
Biscuit Topped Chicken Pot Pie
มุมมอง 13521 วันที่ผ่านมา
#potpie #chickenpierecipe #biscuit There is nothing hard about making the chicken pot pie. Top it with a pastry crust, puff pastry or biscuits. It will all be delicious. For this 8x11.5 pan I used about 8 cups of vegetables and two chicken breasts. Lots of recipes only call for a few cups of veggies but then your pan is only half full and you will be left wanting. A short cut gravy base would b...
Chocolate Zucchini Cake.
มุมมอง 72หลายเดือนก่อน
#cake #zucchini #easyrecipe To make this recipe you will need: 2 1/4 cup flour 1/4 cup cocoa 1 tsp baking soda 1 tsp salt Mix those to combine. In a separate bowl: 1 3/4 cup sugar 1/2 cup butter or marg 1/2 cup oil 2 eggs 1 tsp vanilla Combine until smooth Prepare 1/2 cup buttermilk Add the dry ingredients to the creamed mixture alternating with the buttermilk. Buttermilk can be made by substit...
Wifesaver Casserole.
มุมมอง 231หลายเดือนก่อน
#homecook #casserole #easyrecipe 16 slices white bread, crust removed 3 slices bacon, cooked 1 cup chopped ham 1 large onion, chopped 1-2 bell peppers, chopped 2-3 cups shredded cheddar cheese Egg mixture... 6 eggs 1 1/2 tsp dry mustard 1 1/2 tsp worcestershire sauce 3 cups milk a few dashes of tabasco Next day.... 1/2 cup butter, melted cornflakes to top Arrange 8 slices of the bread in the bo...
Philly Cheese Steak Salad.
มุมมอง 93หลายเดือนก่อน
#homecook #salad The dressing is what really makes this salad special. It is basic yet so flavourful. I used: 1/2 cup mayo 1T white wine vinegar 1 1/2 tsp worcestershire sauce 1 tsp dijon mustard 1/2 -1 tsp dried oregano 1 clove garlic, minced 1 T real maple syrup 1/2 cup cubed provolone and swiss cheese to top the salad 2 bell peppers, sliced 1-2 onions, sliced into rings 1/2 pound sliced roas...
Faster Than Lasagna Bake.
มุมมอง 196หลายเดือนก่อน
#homecook #easyrecipe #casserole The weather finally turned cooler and I felt like using the oven. I may as well have been born a fat and famous orange cat (Garfield 😂) because I LOVE lasagna. I don't love how fussy and expensive lasagna can be though. If you just have to make the layered version I say go for it. All of the ingredients, minus a change in pasta, still apply. For this recipe I ma...
Chicken Noodle Salad.
มุมมอง 66หลายเดือนก่อน
#homecook #budgetmeals #salad Chicken noodle salad 3 cloves garlic, crushed 2 tsp ginger, minced 1/2 cup seasoned rice wine vinegar (I used my own chive blossom vinegar) 1 T soy sauce 1T fish sauce 1T brown sugar 1 T chili sauce, I used gochujang 1T hoison sauce 1 tsp sesame oil 1/4 cup olive oil 1-2 cooked chicken breast, chopped 1/4 cup chopped green onion 1/2 cup sliced red pepper 1/2 cup su...
Mongolian Inspired Ground Beef Noodles.
มุมมอง 1.3K2 หลายเดือนก่อน
#homecook #easyrecipe #groundbeef For the sauce I used: 5 cloves garlic, minced 1/2 tsp ground ginger 1/3 cup brown sugar 1/4 cup beef broth 1/3 cup soy sauce 3 T hoisin sauce 1/2 tsp black pepper pinch of pepper flakes This recipe came from a FB page called Special Cooking. I don't follow them but my friend shared their recipe and it looked so simple and used some of my favourite flavours so I...
Beet Salad with Maple Dijon Dressing.
มุมมอง 2092 หลายเดือนก่อน
#homecook #beetroot #salad Maple dijon dressing: 1/4 cup pure maple syrup 2 T white wine vinegar 1T dijon mustard 1 clove garlic, minced fine 1/2 cup olive oil salt and pepper to taste I think that pickled beets would work really well with this recipe but I wanted to show this using just cooked beets. Thanks for watching, Annette If you would like to see what happens on the farm feel free to st...
Chicken Pie in a Biscuit Cup.
มุมมอง 772 หลายเดือนก่อน
#chickenpierecipe #homecook #easyrecipe If you wanted to make this recipe really easy you could use canned chicken stew in a Pillsbury biscuit topped with cheese. Or, you could make it super simple with 1.5 cups frozen mixed veggies, 1 can chicken gravy and 1 cup cooked chicken cubed in Pillsbury biscuit topped with cheese. What I did: Sautéed 1/2 cup celery in 2 Tbsp butter. When soft I added ...
Cauliflower Steak Stack.
มุมมอง 393 หลายเดือนก่อน
#homecook #cauliflowersteak #easyrecipe Seasoning for the cauliflower: 1/4 cup olive oil 2 Tbsp lemon juice 1 tsp garlic powder or 2 cloves minced 1 tsp salt 1 tsp paprika 1 tsp brown sugar 1/2 tsp chili powder. I used gochujang 1/2 tsp black pepper I pre-heated the bbq at medium heat (350-375F) to cook the cauiflower steak for 5 minutes per side. Watch so you don't over char them. You could al...
Potato and Sausage Egg Bake.
มุมมอง 1873 หลายเดือนก่อน
#homecook #casserole #eggrecipe For this recipe I used: 3 cups of potato pieces 2 Italian sausage links 6 eggs garlic chives 1.5 cups shredded cheese 1 cup cottage cheese The potatoes and sausage were already cooked. I cut them into bite sized pieces and added the remaining ingredients. I choose to bake mine in a 9x9 cake pan at 375F for 40 minutes. Let rest for 5-10 minutes before serving. Tha...
Big Mac Salad with Secret Sauce.
มุมมอง 2273 หลายเดือนก่อน
#homecook #salad #recipe I have been making this salad for years and only just created a sauce recipe that my family says matches the sauce on the big mac burger almost exactly. I just needed to add one key ingredient. We have always called the sauce on the big mac a secret because we could never figure out exactly what was in it. Sure, a sandwich spread comes pretty close but not quite the sam...
Salmon Pasta Salad With Lemony Dressing.
มุมมอง 854 หลายเดือนก่อน
Salmon Pasta Salad With Lemony Dressing.
Stir Fry Udon Noodles With Pork. (Yaki Udon)
มุมมอง 2954 หลายเดือนก่อน
Stir Fry Udon Noodles With Pork. (Yaki Udon)
Roasted Cauliflower With Bacon and Blue Cheese Dressing.
มุมมอง 2214 หลายเดือนก่อน
Roasted Cauliflower With Bacon and Blue Cheese Dressing.
Stuffed Pork Chops. (Blue Cheese and Chive).
มุมมอง 545 หลายเดือนก่อน
Stuffed Pork Chops. (Blue Cheese and Chive).
How To Freeze Mashed Potatoes So They Aren't Awful.
มุมมอง 4235 หลายเดือนก่อน
How To Freeze Mashed Potatoes So They Aren't Awful.
Super Crispy Oven Baked Potato Wedges.
มุมมอง 1565 หลายเดือนก่อน
Super Crispy Oven Baked Potato Wedges.
Ham Bone Potato Soup. Simple and Delicious.
มุมมอง 1216 หลายเดือนก่อน
Ham Bone Potato Soup. Simple and Delicious.
Absolutely Amazing Meat Balls Recipe🎉🎉🎉 Looks so Delicious and Tempting 😍😋😍 Like 6 and full watched.✅ Big thumbs up 👍🏻👍🏻 for your hard work, Thanks for sharing this amqzing recipe, leaving my full support here. Stay Connected 😊💞💕💖💕💞😊
You are very sweet thank you!
Like 3 for this Amazing Recipe🎉🎉🎉 Looks so Delicious and Tempting 😍😋😍 Thanks for sharing this amazing recipe, Liked and full watched.✅ Big thumbs up 👍🏻👍🏻 for your hard work, leaving my full support here. Stay Connected 😊💞💕💖💕💞😊
Thanks so much! 🌺
I subscribe to our local library online and I am addicted to reading through cooking magazines. 😂 Food Network, Taste of Home, Better Homes and Gardens and Canadian Living are just some of the magazines I either subscribe to or read, all for FREE! If you have a local library system that offers this I highly recommend you check it out. Anywho, this recipe came from one of those magazines and it’s really good. 😋 This would make a great potluck dish for your upcoming Thanksgiving dinner, especially if you’re like me and don’t really care for pie that much. Take care, Annette 🌺
Lovely!
Thank you! 🌺
We are noodle fans and loved how you made this. New here hope to see more. Cheers 8)
Thank you! 🌺
This looks delicious. Love the fresh garden veggies
Thanks so much Lisa! 🥰🌺
I love the chewy texture of Udon noodles! Such a flavourful recipe, Thanks for sharing Annette☺
So yummy! Thank you. 🌺
It’s getting to be the season here for warm, comforting food. I hope to share lots of new ideas with you over the next weeks and months. Take care, Annette🌺
My fav time of year for comfort food!
Like 8 for this Amazing Recipe🎉🎉🎉 Looks so Delicious and Tempting 😍😋😍 Thanks for sharing this amazing recipe, Liked and full watched.✅ Big thumbs up 👍🏻👍🏻 for your hard work, leaving my full support here. Stay Connected 😊💞💕💖💕💞😊
Thanks so much! 🌺
Oh my goodness! Fresh corn fritters look to die for! On my way!
Yes! I would make more just for you. 🥰
Like 2 for this Amazing Recipe🎉🎉🎉Looks so delicious and tempting😍😋😍😋😍 Nicely Prepared and presented. Thanks for sharing this amazing recipe, Liked and full watched ✅ Leaving my full support here. Stay connected 😊💕💞💖💞💕😊
Thank you so much! 🌺
@@annetteh.thefarmwife.2397 Always welcome dear friend keep visiting and stay connected
Like 8 for this Amazing Recipe🎉🎉🎉It looks so delicious and tempting😍😋😍😋😍 Nicely Prepared and presented. Thanks for sharing this amazing recipe, Liked and full watched ✅ Leaving my full support here. Stay connected 😊💕💞💖💞💕😊
Hello! Thank you so much. 🌺
I'm making this tomorrow with Bisquick Garlic biscuit mix!
@@condawalsh6641 that’s awesome! I didn’t know Bisquick had a garlic mix. I’ll have to look for it, sounds amazing. Take care. 🌺
This is the dish of the year right there. I must cook this!! Thank you so much Annette.
Thank you so much!!!
Anything topped with biscuits is game on for me! What a great easy hearty meal! Yum!
Thanks Lisa! This dish is filling for sure. We always seem to fight over more biscuits….😂
This cake is easy to make and a great way to use up some zucchini from your garden or what your neighbour has gifted you. I suggest a buttermilk substitute in the description if needed. Can you hear my husband playing guitar in the background? It is faint but that’s the sound you hear! This recipe came from my very first cook book that I bought myself when I was only 18! Thanks for watching, Annette🌺
Holy cow! I’m amazed! Zucchini? Wow I need to try this. So skins and seeds and all of a young zucchini
You betcha, friend! This is a good one for sure. Not sure why I’ve never shared it somewhere except lack of time. Thank you! 🌺
This is the casserole that most people associate as a Christmas morning breakfast meal. We have this dish for breakfast during the busiest days here at the farm. The first time I had this was in May of 1993, 5:30 am the morning of my first branding ever at the farm. My mother in law made 2 huge pans of this to feed a crew. I can remember thinking this was the yummiest food I’d ever eaten. I could have easily eaten half the pan. 😂 Over the years I’ve tried my own version of this and it never turns out the same. I don’t know where the original recipe came from but the best of bridge recipe is pretty close. This recipe doubles and triples well, freezes well and reheats well. Thanks for watching, Annette🌺
Wow easy and delicious comfort casserole!
It’s soooo good!! Hope you had a good day! 🌺
@@annetteh.thefarmwife.2397 thanks it was fabulous and busy! Hope yours was great also!
Philly cheesesteak is my fav! In any form. And Worcestershire sauce is an underrated condiment! Yum this is killer!
Thanks Lisa!! I could eat a beef dip or Philly everyday. Probably shouldn’t…😂😂
This is such a hearty salad! Yum 😋
Thanks so much! 🌺 It’s one of my favourites.
HELP. The last month ive saved all my beef and bacon drippings in a pan. I've kept them on the top shelf in the refrigerator so they were Stone Cold hard. I need to know what to do to melt it down and save the good from the bad?
@@jamesjustice859 hi James. Beef fat and pork fat drippings make different rendered products to the best of my knowledge. I don’t have any experience with these fats when they are mixed… I would put them in a pan and heat them up and clean out the debris once it is good and hot. Store the cleaned up fat in a jar in the fridge. We keep our bacon grease separate and just use it right out of the jar for hash browns or in biscuits. I hope that helps.
Mhmm love this salad❤🎉 thanks for sharing this tasty salad with lot's of delicious ingredients 🤗See you🧡💛💚
@@chillinglunch thank you so much! Take care. 🌺
This summer I have had a lot of fun making salads that are a little different for us. I write each recipe down when I am happy with it and hope that I remember to make it again. What is your favourite fall salad? Take care friends, Annette 🌺
Really delicious noodle salad. I like it. Perfect for BBQ 🤗
Thank you so much! 🌺
Oh my word! Yummy with the Swiss chard! Nothing beats fresh greens. The cottage cheese and shredded parm make a huge difference! Bake until you are happy with it…crispy brown edges for me! Yum
@@YogiHollowFarm sounds perfect Lisa! 🌺 I have so much Swiss chard, thankfully some will go in the garden boxes this week. I was going to dehydrate some too. I need to sneak those greens in stews and soups over the winter.
Amazingly delicious looking and refreshing for summer! My struggle is finding the ingredients here. Wonton wrappers fish sauce and hoisin have been hard to find! I’m gonna have to have a friend send some from NYC!
Thanks Lisa! That’s just so unfair, especially when I know you guys use these flavours a lot too! We have to drive an hour to find a lot of these ingredients so I’ve learned to stock up now. 😅 Rapid city doesn’t have Asian markets? I wish I could help you out!! I know you have a big day ahead of you today. I hope it goes well. Take care friend! 🌺
@@annetteh.thefarmwife.2397 not that I know of. Maybe I need to look better!
Hey friends! This salad is super yummy and will surprise friends and family who are sceptical because of the long noodles in a salad. Making this a day ahead will allow the flavours to develop and it is even better much like most soups and stews are the next day. Thanks for watching, please let me know if you give this a try. Take care, Annette🌺
Wowww very delicious 😋😊
@@meysam9 thank you so much! 🌺
Tallow color is subjective to the diet of cow. Pasture raised cattle, no matter how much washing you do, will never fully release the yellowish tint, unlike unhealthy grain sourced beef that is snow white. White does not equal pure in this one case.
Our cattle are fed a healthy mixture of grain and grass.
This looks incredible! I love udon noodles 😋
Thank you so much! 🌺
This looks amazing Annette! The udon noodles make this dish. Love you used ground beef. Always love ways to use ground beef. Yum!
Thanks so much Lisa! I can’t wait to try your recipe. 🌺
You probably want to minimize the dishes used and avoid spillage because tallow is very hard to clean up, especially if you used kidney suet. It melts at 115°-120°. A wire mesh strainer is particularly hard to wash. Lard is much more forgiving. I don't even want to touch tallow because of it. Pour it into jars if you want low surface area for oxygen. Those freezer bags are more expensive than the tallow, and are not convenient to open to take out a chunk.
Thank you for your comment. I’m afraid to use glass jars because it is so hard and I don’t want to heat it up just to get a little or risk breaking it by chipping out some tallow. Hot water and soap is really good at cleaning up any spilled tallow I have found. I make the vacuum seal bag a little bigger and just re seal it after I take out what I want. It is expensive but we tend to use that method of storage for longer term freezer packages. We make tallow because we raise beef not pork that we would need for lard. Take care, Annette🌺
Love cottage cheese and egg bakes!❤
Yes!!! 🌺
Such a fresh and delicious looking salad! Thanks for sharing 😊
Thanks so much! 🌺
Not enough food for three adults. 😊
We must eat smaller portions here. Take care. 🌺
This looks delicious. I’m absolutely going to make it.
Thank you! Enjoy. 🌺
This looks delicious! New friend here and thanks for sharing 💕
@@ChydeeCrystalKitchen thank you so much!
This looks so good. I saw someone make these recently and thought what a great idea. Rustic is best! Oooh smart tip on the water. Love the mashed potatoes on top! Yum
Thanks Lisa! Glen and C gobbled these up before I knew it 😂
Thanks for the new recipe Annette - I'm stumped for tonite - I don't have the biscuits and town is over an hr away - so just good old instapot chicken breast and gravy tonite. Thank you for telling me about the mashed potatoes and years old no less! have your biscuits ever burned using the water, and I agree - cheese does make life better - and dogs make up for mean people.!
Thank you! My goodness you live far from town. We are only a half hour round trip. I only put the water in the empty muffin cups and they did not burn. Operation freezer clean out is in full swing here. I need to make room for new produce. lol Dogs are the best!!! Have a great week. Take care, Annette
@@annetteh.thefarmwife.2397 I have to do the freezer cleanout thing to - I'm up in AK...so you see why your recipes are such a hit for me!
Cauliflower steaks are amazing. Oooh brown sugar. Love making stuff with cauliflower. It’s a great tasting veggie! Love this! What a great meal!
Thanks Lisa! This was a good one for sure. 🌺🥰
The crispy browned spots on the cauliflower must make your dish pop with flavor. My mom would caramelize cauliflower florets in a light coating of mayonnaise, medium heat in the cast iron skillet on the stovetop until golden brown.....food for kings!! I use mayo for crisping lots of dishes. Cauliflower compliments honey as well. I added about 1.5 cups of steamed cauliflower into my spaghetti sauce, some of the best spaghetti I ever ate!! Thank you for the great video Annette.
Thanks so much! Cauliflower really is very versatile. Crisping in mayo is not something I’ve done though it has been part of baked sauces I’ve made. I’ll give it a go! Take care. 🌺
@@annetteh.thefarmwife.2397 Try substituting the butter for mayo on a grilled cheese sandwich. Just a thin layer of mayo on the bread makes for perfect crisp grilled cheese sandwiches....no butter needed!
Good idea on the containers, however, I use Tupperware and I don't have to line it with wax paper and can pop it right out because the container is flexible.
Good idea. I used to sell Tupperware and have lots of stock. I will have to look for something flexible. Most of mine are hard plastic. A little run under hot water and they’d come right out though. Take care, Annette🌺
I like your style and I'm glad to have found you, and I look forward to your next recipe! I'm glad you show me how your mind works - I sort of adhere to the recipe and it's sometimes difficult to know what can be substituted. I also have a bed of sorrel growing and I was really happy to see your salmon recipe - I think that's going to be my potluck dish this Sunday. Thank you Annette!
@@StarkeyatRingo thank you very much. I’m glad to be helpful. I was so happy to try the sorrel this year. It was such a pleasant surprise with its lemon flavour. Take care and have fun at your potluck, Annette🌺
Absolutely love sausage egg and potato bakes. Casseroles are delish. The addition of cottage cheese is a beautiful touch!
Thanks so much Lisa! 🌺
Yum!! Looks great!
Thank you so much! This is so yummy, one of my favourite salads for sure. Take care, Annette 🌺
That looks good! I'm going to have to make it! New subscriber in Tennessee!
Hi there and welcome! I hope you enjoy. Take care, Annette 🌺
Hey friends! This is a rustic meal that helps me use up some of our delicious eggs. It’s jam packed with protein which keeps us full longer too. Sorry about the background sounds. The wind was blowing like crazy and my hubby was playing his guitar (which is so enjoyable). Take care, Annette 🌺
Good job ❤
Love everything about this! Yum! The secret sauce factor…totally get it. I have to try this!
Thanks Lisa! I am totally guilty of loving the taste of a Big Mac but I don’t need to eat 590 calories for just a burger….😂😂 Years ago a friend at work suggested making it into a salad and I love it! It’s the sauce though that really makes it. Take care friend! Thanks for always being here. 🌺🥰