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T&T are getting too expensive selling hot food European style by gram. Not really worth your money.

You missed the sausage roll and perfect paella 🤗

You've been in Richmond for far too long, I understand the loyalty. Be kind to yourself, and head to Toronto & Markham with both classical & and high-end dim sum places in 2024. It will change your opinion fairly quickly on where to have the best dim sum in North America without any doubts.

WHERE ARE THE LATEST UPLOADS

Super comprehensive

LOL @I like it black. :)

Chef Tony is the worth dim sum restaurant. There is one in Los Angeles. The selection is limited. Over price and food is not good at all. Seriously question your taste.

Whatever the fuck that is, it ain't chicken and waffles... buncha damn foodie BS

miss your videos goose nuggets

Just FYI.... Walkers was NOT ripped off from Lays, Walkers existed LONG before Lays was even a thing! lol 😂 Walkers was founded in 1948 in Leicester, England, by Henry Walker. In 1961, the Frito Company, founded by Charles E. Doolin, merged with Lay’s, forming Frito-Lay Inc and started making Lays chips (or crisps as we call them here in the UK) The Walkers family sold the business in 1970 to American food producer, Standard Brands. In 1989, Walkers was acquired by Lay's owner, Frito-Lay, a division of PepsiCo. THAT is why they look SO similar and why they are almost identical but the OG, the numero uno, the one, the only and the crisp/chip that started it ALL, is and WAS Walkers! 😁 Just a lil bit of history for you guys 🙂

I hate paying good money for rubbish food.

is the bbq pig pork crispy or soft? I like my BBQ pork crispy?

I like your videos, especially since you give honest opinions in them (like the one about dong tai xiang, lol).

Pink Pearl in Vancouver. Been going there for MANY years and always enjoyed the food.

Chef Tony is expensive

I agree Chinese food in Greater Vancouver are better than Chinese food in China

You can’t go to Hong Kong now due to vivid restrictions if you’re unvaccinated but you can just cross the oak st bridge to Richmond and experience “Hong Kong” in our very own back yard of Richmond BC

It’s not the cheapest

I live in Richmond and can say Chef Tony’s is extremely overrated and grossly overpriced.

Wow, My best friend, It's so beautiful video !!! enjoyed watching your video !!!

👎

Why are so many Chinese in Canada ?

Dam... only take cash 💵

You called Pakland Restaurant one of five best Chinese restaurants in Richmond? Well, they went out of the business. No Chinese goes to that shitty place.

Best place however prices are way too expensive and rissen up when though they make tons of money at least 1k an hour with people buying 100$+

Chef Tony is one of the worst dim sum spot in Richmond. Your review is terrible.

All the salmon you ate are farmed Atlantic Salmon....nothing related to the Pacific coast nor out rivers.

Oh my god, looking so yummy 🤤 I like 👍 food with your sharing

your videos are very good and have a wide message thank you

Thanks for the recommendation! It's close to a hotel I'll be staying at, so I'll for sure check it out!

What food there was not Halal?

少见多怪，闻名不如吃一下，真的很普通

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estyn tuyet v ngon thank

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Sun Sui Wah is also good. Tried it yet? Not bad, eh?

Happy 👍 good video Canada

Happy friend good video 👍 Yummy l like 🤝

Hello friend good video 👍 yummy

Good morning like me friend 🎉 like 👍❤️

Great video I really enjoyed this! I love dynasty seafood restaurant as my fav

Avoid eating farm raised Atlantic salmon raw. that light pink with marbling means it was farm raised flashed frozen salmon.