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Bernice's Kitchen
United States
เข้าร่วมเมื่อ 4 พ.ย. 2021
Making food from scratch.
French bread
Making french bread to put in the freezer
6 cups flour (4 cups all purpose flour/2 cups bread flour)
1/2 cup warm water
2 cups hot water
3 TBSP sugar
1 TBSP kosher salt
5 TBSP olive oil
Dissolve yeast into the warm water and add te sugar. Let bloom for 10 minutes. In a seperate bowl add the hot water, salt and oil to 3 cups of the flour. After the yeast has bloomed ad this mixture and mix for 2 minutes and then add remaining and mix for10 minutes.
Leave in stand mixer and let puff up then every 10 minutes turn the mixer on for a couple rotations. do this for an hour. Divide in half and shape loaves.
let rise for 30 minutes and bake at 375° until golden brown or 30 minutes
6 cups flour (4 cups all purpose flour/2 cups bread flour)
1/2 cup warm water
2 cups hot water
3 TBSP sugar
1 TBSP kosher salt
5 TBSP olive oil
Dissolve yeast into the warm water and add te sugar. Let bloom for 10 minutes. In a seperate bowl add the hot water, salt and oil to 3 cups of the flour. After the yeast has bloomed ad this mixture and mix for 2 minutes and then add remaining and mix for10 minutes.
Leave in stand mixer and let puff up then every 10 minutes turn the mixer on for a couple rotations. do this for an hour. Divide in half and shape loaves.
let rise for 30 minutes and bake at 375° until golden brown or 30 minutes
มุมมอง: 84
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Hello! We'd love to send you a bread proofer with heater. Would you be interested in trying it? 😊
The bread 🍞 looks Amazing. I have Osteoarthritis and Neuropathy in my hands. So I need to let the mixer do the kneading. Thanks and God bless you.❤ ✝️ ❤
me too, and im thankful for the mixer.
When u cook with cast iron after u cook n it put back on fire use water get hot to a broil turn off of heat pure water off then wipe out clean then put bacon grease back n. Good as new😊😊😊😊