วีดีโอ

Punjabi ❤agye oye

I made Kanji that got very slimy…any suggestions?

After Farmented how many days can I keep it fridger ?please reply , thanks for the vedio

Oh my dear, you gave my husband such a good laugh this morning.😂 Though I expect that this dish has an extremely lovely sensation on the tongue, it is not orgasm but rather organisms as a byproduct! Love your channel! ❤❤❤

"Kanji" sounds Japanese. 😂

You shouldn't use chilli powder.

Good presentation . 🙏

Can I use orange carrots only ?

Once you bottle up the juice, are we supposed to keep it outside or in the fridge? Will it kill the good bacteria if kept in the fridge?

Why Himalaya rock salt was not used?..pleaseeeeee let me know if i should use that or iodized white salt

इसको हिंदी में मार बोलते हैं मार

excellent presentation , I am inspired, I will make Kanji, Many thanks

Kanji in Odisha made with rice fermented water and raddis..we cook it

This is awesome! Thanks for this recipe. Just be sure to use a wooden/bamboo cutting board instead of a plastic board.

Let me tell you the least fancy and the most effective way the south Indians have kanji/pazhayathu everyday. Use ponni rice for cooking your lunch, then transfer the left over rice in a separate utensil which has a lid. Before you go to bed, without directly touching the leftover rice pour enough water until the rice is completely submerged, try to keep it in a warm place. In the morning add some salt to the rice-water mixture and now you have the best probiotic rich pazhayathu. Drink the water and eat the leftover rice with some raw onions and/or chills(they taste good and are rich in fibre).

Never add red chilli powder thats a mistake i regret

does it not smell bad in day 1

So beautifully explained video very nice video presentation 👌 ❤

Thank you for your recipe, could you please let me know how long we can store it when it is ready? I mean after 5 days

Wow looks so good I will try to make it!

How to use contutiy plz

Thanks.

I really love it it tastes so gud, we make it at home, in every winter

Kanji word sound like Japanese 😅

Rename it. It is not kanji in India at least in south .kanji मांस बॉल्ड राइस विध वोटर.

Hi, I noticed a white, cotton-like layer on the surface of my fermented kanji. Is this safe to consume, or should I discard it?

Is the water boiled or not?

For diabetic people, can we skip beet root and use only carrots?

In Adana we make şalgam. we put purple carrot in it for similar drink same color and look. Fermentation is done with some kind of beet that we call şalgam in turkish. And after fermented 1 day or so, we drink it with purple carrots in it too. Very common in here. Taste is kind of sour but hard to describe. I guess we can say it is a version of kanji.😊

I would think it would be illegal to make drinks using Indians. Different cultures. Different laws.

Can we use fresh methi?

Had drank it in my childhood.which was fermented in a mud pot covered with a cloth n it is made in the family since generations.Also we made our own vinegar at home in mud pots itself.

I am going to try

hi the water was warm or cold🙏🌹

I will try this method

Malzemeleri neden açıklamalarda yazmadınız?

As an Indian I have heard about kanji for the first time in my life 😂😅.. btw in which area it is mostly famous because I have never heard of this drink in my state

loved it!

is it important to put it in direct sunlight?

Making this today 😋

That was fun.. with that much salt per liter of water I'm surprised you drink it straight like that. That sounds like a very salty drink maybe take half out and had something else that's a sweeter to counteract it I don't know that sounds looks very salty

I recently got to try these at our local Indian buffet. Amazing! What do you think I can sub out for the yogurt? I'm allergic to dairy

😂😂😂😂❤ india

How long does this stay good in freez?

Thanks ji.🥰

Thankyou verymuch. At what time should you drink Kanchi?

I've had variations with turnips in them

Is it OK to add few organic lemon slices or would that spoil the fermentation? Thanks

Thabk u for the recipe how often should we drink this?

Does it taste good ?