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Thank you so much!

These are good tips! I personally don’t like adding salt before cooking the eggs because of the way the texture can change, but I do usually beat the eggs then rest for a few minutes then beat them again right before cooking. Thanks for watching!

😂 black pepper does go good with scrambled eggs but I don’t always add it.

Can’t go wrong with whatever cheese you have on hand 👍🏻 but the American cheese comes out extra creamy.

Sounds awesomely cheesy 😋🧀

Thanks for watching!

Thank you!

@@dannypwhite you’re welcome

Thanks!

Somewhere between the 3 and 4 on my stove but yours may be different. Start lower and work your way up.

Same

Thanks I’m glad you liked it!

I’m curious, do you eat your steak well done also?

​@@dannypwhiteProbably over cooked and dry

Are you eating charcoal?

maybe u have a skin allergy to dairy ?

A tragedy to say the least - luckily they’re still pretty good without the cheese!

I think the issue is you’re using SHARP cheddar

@@leospaceman2976 lol!

Yessir!

Thanks for watching!

I’ll have to give it a shot!

Sometimes I go cheddar or pepper jack, but there’s something about the creaminess that the American cheese brings to the eggs 😋

American cheese is 🔥

@Perfect_Pizza its not even cheese. Extra sharp cheddar all the way.

@ american cheese is literally cheddar, milk, whey, and emulsifiers…. How is that not cheese. That would be like saying if you put sugar in coffee that its not coffee anymore

@Perfect_Pizza its a cheese food product. That aint cheese, smart guy

I’m sorry I just love cheese, I would still come to your house for breakfast if you invited me!

Not sure I’ve seen frozen omelettes at my grocery store but I’m definitely going to check now!

@@dannypwhite the brand is Egg-lands Best its in the frozen breakfast aisle they r pretty thick and filling I cook them in the microwave (leave the plastic on but cut one end off) 1min then flip cook 30sec add extra cheese on top and sometimes a little extra inside then microwave for about 30 to 40sec leave the microwave closed for another 30sec and it will continue to melt after u pull it out I add salt and pepper on top they are super easy and just as good they have 3cheese and ham and cheese im disabled so being able to make something quick easy yummy and filling before I take my meds is amazing

I rely heavily on chef Mike 😂

Sounds good!

Sounds good to me!

Just a bit!

There are *SOME* metals you can use in the microwave or designed with microwave usage.

Easy to clean, don’t have to wait for a pan to heat up, consistent cook. It’s not necessarily better than cooking in a pan, just a different way to do it.

It’s a necessity!

Nope, just a manager at a pizza shop and a dad 😁

Thank you!

I don’t think an oven works for steaming chicken or boiling pasta.

Lock me up!

But yes! Seriously though, I had my doubts but it works way better than I expected.

😂 Fair enough but one bowl chicken pasta just doesn’t have the same ring.

Fair enough 😅 the oven gives it a nice crispy top but it’s not necessary for a yummy creamy chicken pasta so that step can be skipped if you want

@@dannypwhite no I think what you made looks good man. I just thought it was funny cuz you called it microwave chicken, and you baked it lol. At the end of the day I'm just glad you're eating.

Hasn’t happened yet 🤷‍♂️ According to the Anyday microwave cookware website: “It sounds nuts, but some metal is totally safe in microwaves. If the metal is rounded, it won't arc. A metal bowl, for example, is fine! But don't put in metal that is super thin (e.g. aluminum foil) or has multiple sharp corners (e.g. a fork). Science doesn’t lie!”