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What screws/nails did you use in the construction?

Can you go into the why, how, what of the copper bolus?

Noisy background. And it’s not mannaise. It’s mayonnaise .

The link is hacked

the point of making the dressing yourself is to not consume to poison, not to make it the star ingredient.

Very good recipe but it would take a lot more than a good dressing to bring me back to Olive Garden which is the worse choice for anyone desiring good quality Italian cuisine.

Would it not be SO much better to weigh both ingredients? Your "cups" don't look exactly precise. Did appreciate the video, well done.

What on gods green earth is Italian dressing “mix” sounds like a packet of stuff that shouldn’t be in food.

How long can your dry egg pasta ingredients last stored? I'm wanting to store mine dry in glass containers.

how long does it last?

I followed exactly your pasta recipe and my dough was very sticky then kept sticking as I was cutting it. What a mess lol I guess I did something wrong

Thank you. Made my first batch of pasta with the assistance from your video. It’s Sunday dinner this evening!

Wow to bad you couldn’t show the kitchen aid working not sure I can be convinced

I think the intent of this video is awesome. Learning how to make things yourself is key to controlling what goes into your body. Or you can just surrender to Wallmart I guess.😊 Thank you for the video

You're so inspiring, thank you for sharing this knowledge. Haven't looked yet but can you link the kitchen aid pasta attachment if you haven't already. Thank you!

I am glad you said I could dehydrate it after I boil it.

Can we skip the canola oil?

I ordered this and the rollers today

that now costs 219.99 as of 01212024

Do you put preservative on them?

Waste of money.

🥰🥰🥰

Ive seen the technique called "ONE POT WONDER" .. exact same thing.

How long can you store them before they go off?

Heads up, I used it on high speed as you suggested, and then the pasta ring broke! What kind of noodles are okay to make using that speed? We were making fusilli, and then I checked the manual after, which suggests speed 2-4. So, wanted to share my experience as I took your advice to save potentially working the motor too hard with the slower speed, and then busted the attachment! Maybe it was my recipe? I made egg noodles with the recipe from the manual. Anyways, maybe consider adding a disclaimer incase this happens to anybody else.

The next time I make this though, I will use my food processor to see if it works. When I make spaghetti pasta in my Imperia roller machine, I use the food processor. Used my hands per the video and will also try the food processor.

Purchased the extruder mid summer, tried it using KitchenAid's recipe - not good. Waited and then opted to return it but I missed the window. Found your video's and told myself this looks like it would work. So I made dough yesterday morning, took it out in the afternoon, made my small balls (which really do work better) and fed them into the machine. The larger elbows came out whole, a good shape and maintained their shape. I didn't cook them all and dried them. What I did cook and toss in left over bolognaise sauce, well let me tell you my new best goddess friend, it was very very good. Nice chew and texture. I did add 1 t of kosher salt to my dough, adds flavor for me. This is the way to use this machine. I can't wait to make other shapes. This extruder needs a thick dough. When I was done, nothing stuck to the innards of the machine. Thank you for sharing this recipe and video.

Do you sell your goat milk bars of soap?

Canola Oil is considered a processed oil and causes inflammation. It's horrible for your health. 😢 ⚠️DON'T USE IT!! ⚠️

Is the website down? I wanted to get your recipe for the soap. Thank you for the great video.

Thank you. Im a newbie and struggled with this. You made it much easier than what I was doing. I feel so stupid.

Can’t understand how much water

They sell OG salad dressing at WM for $4.

Couldn't find the printable recipe. Thank you.

We have an MT347 on the way. Just curious, is it necessary to extend the boom like that and if so, why? Seems like it should be possible to decouple it just supported by the outriggers? Space is at a premium in our pole barns and that just seems like it takes up twice as much room.

Is it work without dehydrator machine? If just let it air dry? Thank you

What are you spraying on top ?

Legend says that she’s still eating this pasta to this day 😂 Great video! Very helpful

Because it's made with oil how long is it shelf stable for? How do you store it?

Can you please share the recipe with measurements

I was looking for salad dressing like the Olive Garden ,I came across yours. but you are using the canola oil 😮that’s very inflammatory to the body ,I got a look for a better one

Parmesan cheese mixed in it makes it even better.....

So pretty

Is the floor holding up? What about moisture that gets in the cracks?

awe so sweet

Great soap! Do you use a liner in your mold or have you ever went no liner in that type of mold?

I use Emeril Lagasse pasta maker

I just bought this and the rollers set on sale at Bed, Bath & Beyond. Used a 20% off coupon and got them really really cheap. Sale is going on right now. I'm watching videos to be informed before I use it. I'm excited to make my own pasta. I want to make some wheat pasta as well as tomato pasta. Thanks for a lovely video.

LOVE THE VIDEO!

What can I do so that my pasta doesn't stick together. The spaghetti gets all stuck together