Ninja Chef
Ninja Chef
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Mille feuille nabe Not sweet But Japanese dinner easy recipe
#mille-feuille#nabe#japanese
Mille feuille nabe(鍋) is a Japanese dinner.
Many people may think French layered pastry.
Japanese Mille feuille is made of Chinese cabbage and pork.
It’s a multi layered vegetables and pork
Cabbage-pork-cabbage-pork-cabbage
[About Me]
I was a Japanese restaurant chef a couple years ago.
Now I’m working as a engineer and as a house worker.
[About This Channel]
I would record my daily cooking activity once or twice a week.
All of the contents is about food that we japanese cook frequently. Otherwise known as home cooking.
I would like to share japanese casual food culture in a easy way.
If you want to know the detail about each video, feel free to comment
มุมมอง: 471

วีดีโอ

3min Japanese cooking lecture, Tomato rice for beginners “Takikomi Gohan 炊き込みご飯”
มุมมอง 2474 ปีที่แล้ว
#tomatorice#takikomigohan#japanesefood Link I mentioned in this video How to cook sticky Japanese rice in a pot better than rice cooker th-cam.com/video/R2awCO9xRFo/w-d-xo.html This is japanese basic cooking menu. We call it Takikomi Gohan that is seasoned rice. Basically we put carrot, burdock, chicken but this time, to do easy lecture, using tomato can and Tsuna can. Maybe everyone can get ea...
Japanese chef turn Beef TRIPE into delicious stew(Motsunabe) もつ鍋
มุมมอง 1.3K4 ปีที่แล้ว
#motsunabe #tripe #offal We japanese like to eat Motsunabe もつ鍋. This is kind of beef tripe stew. So popular in Japan especially “Fukuoka” prefectures. Beef tripe is normally thought as offal meat and no one wants to eat. But this recipe is a magic that turn offal meat into brilliant nice cuisine. We can cook 30min. [About Me] I was a Japanese restaurant chef a couple years ago. Now I’m working ...
How to make Miso Ramen only for 10 minute, only with one fry pan
มุมมอง 2064 ปีที่แล้ว
#misoramen #ramen #easycooking This is so easy recipe of miso ramen 味噌ラーメン Normally, it takes one hour to create ramen soup to extract fish chicken, pork broth. While we can make miso ramen only for 10 min because miso contains umami taste and minced meat let us bring out broth quickly. [About Me] I was a Japanese restaurant chef a couple years ago. Now I’m working as a engineer and as a house ...
How to cook sticky Japanese rice in a pot better than rice cooker
มุมมอง 1584 ปีที่แล้ว
#rice#HowToCook#withoutRiceCooker This video show you how to cook sticky rice in a pot. We Japanese own rice cooker at each houses. But I know many non Asian people don’t have it. This is the basic way to cook rice in a pot. We can cook Perfect rice that is elastic on outside, sticky on inside. Some people dare to cook in a pot. You can make rice better than rice cooker if successful. [About Me...
Simple Okonomiyaki recipe with what anyone can get at neighbor store
มุมมอง 73K4 ปีที่แล้ว
#okonomiyaki#japanesecooking#simple Here is most simple okonomiyaki recipe. We japanese love to eat and cook at home. Special ingredients can make okonomiyaki perfect. But hard to get not in Japan. However if we have flour, egg, cabbage, pork belly at least, we absolutely can make okonomiyaki and nic [About Me] I was a Japanese restaurant chef a couple years ago. Now I’m working as a engineer a...
How to cook Japanese fried chicken “karaage” not using Japanese ingredients
มุมมอง 1504 ปีที่แล้ว
#karaage#friedchicken#japanesefood This is what all people loves. Fried chicken of Japanese style. We japanese eat it with beer and highball. The differences is we season chicken itself instead of seasoning flower. In addition to this we use corn starch instead of flower to make it more crispy. We call this “karaage” “唐揚げ” can see it at Japanese pub (izakaya). [About Me] I was a Japanese restau...
Hamburger steak with Japanese style sauce “Wafu hamburg” “和風ハンバーグ”
มุมมอง 2334 ปีที่แล้ว
#hamburger#japanesefood#hamburgersteak Hamburger steak is loved by everyone, and we have some choice about sauce such as ketchup, bbq sauce or worcestershire sauce. This video shows you how to cook japanese style sauce made of onion and soy sauce. That is roasting smell and full of sweet [About Me] I was a Japanese restaurant chef a couple years ago. Now I’m working as a engineer and as a house...
Japanese classic ramen “chicken broth ramen” “Chukasoba” “中華そば”
มุมมอง 1254 ปีที่แล้ว
#ramen#japanese#cooking This is absolutely classic Japanese ramen. We say chukasoba, chicken broth based soup. The taste is relatively light so you can enjoy even when you have bad stomach. This recipe requires Kelp and chicken bone. It takes 2hours. Not that easy but worth to try it. I hope u can feel japanese cuisine culture. [About Me] I was a Japanese restaurant chef a couple years ago. Now...
Heavy Miso soup without dashi but with pork Japanese culture
มุมมอง 1664 ปีที่แล้ว
#miso#soup#pork#japanese#food This video show you how to cook 豚汁(tonjiru). Tonjiru is known as pork miso soup which is upgrade ver of miso soup. Miso soup is one of the most traditional menu in Japan. This is a sweeter and richer than normal miso soup. [About Me] I was a Japanese restaurant chef a couple years ago. Now I’m working as a engineer and as a house worker. [About This Channel] I woul...
Tomato soup ramen recipe, easy to eat even for non-japanese
มุมมอง 6364 ปีที่แล้ว
# tomatosoup#tomato#ramen This video show you ramen which soup is tomato based. Japanese ramen is getting popular all over the world but some of the people don’t get used to it. This soup is kind of Italian style. So I think it’s easy even for non-japanese [About Me] I was a Japanese restaurant chef a couple years ago. Now I’m working as a engineer and as a house worker. [About This Channel] I ...
Japanese seafood ramen at home How to cook within 30min
มุมมอง 1.1K4 ปีที่แล้ว
#ramen#japanesefood#cooking#seafoodramen This video show you how to cook seafood ramen within 30min. Basically it takes a lot of time to extract fish broth to make soup. But using fish can save your time. [About Me] I was a Japanese restaurant chef a couple years ago. Now I’m working as a engineer and as a house worker. [About This Channel] I would record my daily cooking activity once or twice...
How to cook Tofu more sweet “traditional way” Stew like taste
มุมมอง 1014 ปีที่แล้ว
#japanesefood#tofu#sweettaste#traditionalway#oden This video show you new way to cook tofu. It’s so sweet and do have strong taste. If you’re bored in eating simple tofu, why not try! [About Me] I was a Japanese restaurant chef a couple years ago. Now I’m working as a engineer and as a house worker. [About This Channel] I would record my daily cooking activity once or twice a week. All of the c...
Boiled spinach (Japanese style) how to cook by japanese chef “ohitashi” “お浸し"
มุมมอง 1394 ปีที่แล้ว
#spinach#boiled#seasonedwithsoysauce#sidedish#ohitashi Explaining how to make japanese style spinach seasoned with dashi soup We japanese usually use dashi( fish broth) to add taste to vegetables. Here is the video that simply make side dish using spinach [About Me] I was a Japanese restaurant chef a couple years ago. Now I’m working as a engineer and as a house worker. [About This Channel] I w...
How to cook flied rice with Japanese thick sauce “ankake cha-Han” “あんかけチャーハン”
มุมมอง 3084 ปีที่แล้ว
#japanesefood#japanesehomecooking#fliedrice#thicksauce#チャーハン#炒飯 This video shows how to make Japanese flied rice. With thick sauce, we can feel good taste. [About Me] I was a Japanese restaurant chef a couple years ago. Now I’m working as a engineer and as a house worker. [About This Channel] I would record my daily cooking activity once or twice a week. All of the contents is about food that w...
Easiest Japanese home food “Egg over rice” “Tamago Kake Gohan"
มุมมอง 2704 ปีที่แล้ว
Easiest Japanese home food “Egg over rice” “Tamago Kake Gohan"

ความคิดเห็น

  • @crystalsalton
    @crystalsalton หลายเดือนก่อน

    What is the name of the fish meal you used?

  • @laowai2000
    @laowai2000 9 หลายเดือนก่อน

    Have made a few now and have never really left for too long before cooking, or even cook immediately. If you are hungry and do not want to wait you can easily get away with cooking immediately. There are also softer cabbage varieties too that quickly. End result tastes very much the same.

  • @vickanid1862
    @vickanid1862 ปีที่แล้ว

    I wonder if the instant pancake mix might work for this recipe? Where's my lab coat? Actually, I tried it with pancake batter. Pancake batter expands more than regular flour/egg batter. 1/2 cup pancake batter to 1/3 cup of chicken broth. Turned out very tasty and easy!

  • @mondob2867
    @mondob2867 ปีที่แล้ว

    Great job! I love all versions of beef tripe, this one is simple and looks delicious! Thanks!

  • @benchdelmundo7593
    @benchdelmundo7593 ปีที่แล้ว

    I always cooked the way how it is... and suddenly okonomiyaki is the name, I am just being creative that time, now i know that kind of food exist 👌

  • @exxon5430
    @exxon5430 ปีที่แล้ว

    Ok

  • @kuma9069
    @kuma9069 ปีที่แล้ว

    Nice & simple, well-explained recipe. Arigatô, Chefu-San. 🙏 best wishes from France

  • @lazerbubbles3630
    @lazerbubbles3630 ปีที่แล้ว

    This is sooooooo easy!!!!!

  • @vibrolax
    @vibrolax 2 ปีที่แล้ว

    I made okonomiyaki for the first time in 2022 after enjoying it many times during 14 visits to Japan. My city, Ottawa Canada, has many chinese/asian/japanese grocery stores, so I can buy Japanese ingredients like chinese yam, QP mayo, bonito flakes, dashi soup base,etc. I watched this video to learn if I could make okonomiyaki without yam, because it's inconvenient to go downtown just to buy one thing. I already learned that I could omit the egg, because my wife cannot eat eggs. The okonomiyaki still comes out perfectly. I make my own QP mayo and bbq sauce from raw ingredients. My homemade okonomiyaki is as good as almost any I have had in Japan, and better than any that I have had in North American japanese izakaya-style restaurants. It's so easy to make great okonomiyaki at home.

  • @yahbin77
    @yahbin77 2 ปีที่แล้ว

    So U put chinese chives into a japanese soup :-). Gonna try this a lot for this winter in Romania.

  • @saging08
    @saging08 2 ปีที่แล้ว

    Thank you so much for this

  • @zushifries4882
    @zushifries4882 2 ปีที่แล้ว

    I make my own sauce same as takoyaki sauce.thats what im using

  • @1993joshualiu
    @1993joshualiu 2 ปีที่แล้ว

    I had this at the Japan airport after arriving from San Francisco.

  • @waeberri
    @waeberri 2 ปีที่แล้ว

    Thank you for teaching me how to make okonomiyaki the easy way😁

  • @nelsonvargas18
    @nelsonvargas18 2 ปีที่แล้ว

    Thank you for recipe I will add this to my takoyaki business.

  • @syifangaming6835
    @syifangaming6835 2 ปีที่แล้ว

    What's style is this kansai or hiroshima ?

    • @ninjachef6086
      @ninjachef6086 2 ปีที่แล้ว

      This is kansai style! Hiroshima style has less batter and more cabbage. Totally different about how to bake

    • @syifangaming6835
      @syifangaming6835 2 ปีที่แล้ว

      @@ninjachef6086 thanks!

  • @sjgeorge3831
    @sjgeorge3831 2 ปีที่แล้ว

    What was the last thing you put on top?

  • @andrewclchan2000
    @andrewclchan2000 2 ปีที่แล้ว

    I think tsuna is spelled tuna

  • @yuwakuro
    @yuwakuro 2 ปีที่แล้ว

    美味しそうですね🤗登録しました‼️お互いに頑張りましょうね‼️🤗

  • @estreella3279
    @estreella3279 2 ปีที่แล้ว

    Can I use bacon instead of pork belly?

  • @cafe80sarigachu
    @cafe80sarigachu 2 ปีที่แล้ว

    Doumo…easy to copy…

  • @lholhaleng749
    @lholhaleng749 3 ปีที่แล้ว

    I lov that but i have highblood…what can i do🙏❤️

  • @Munto-Z
    @Munto-Z 3 ปีที่แล้ว

    Great video

  • @hachimitsu808
    @hachimitsu808 3 ปีที่แล้ว

    What cut of beef intestines is this? Large intestine of beef?

    • @ninjachef6086
      @ninjachef6086 3 ปีที่แล้ว

      Both large and small one can be used. In this video, I've used small one

  • @leearcangel3727
    @leearcangel3727 3 ปีที่แล้ว

    Hello! More recipes please... From Philippines

  • @lolakoval6134
    @lolakoval6134 3 ปีที่แล้ว

    Looks delicious! Thank you for the recipe. Does your tripe get throughly cooked? In my experience, I have to boil the tripe in a slow cooker overnight to make it comfortably chewable.

    • @ninjachef6086
      @ninjachef6086 3 ปีที่แล้ว

      In this video I've used small intestine, so I didn't have to do pre-boiling. As you mention, other hard part may be boiled long time to be chewable and less odor

  • @nicholasburke9210
    @nicholasburke9210 3 ปีที่แล้ว

    I’m looking forward to it!

  • @Swansen03
    @Swansen03 3 ปีที่แล้ว

    i'm making a version of this right now, substituting a few things i don't have. was gifted about 2.5kg of tripe, have a few heads of cabbage. i used beans in stead of sprouts, onion instead of garlic, and a tomato for spice/flavor with a small handful of almonds added for flavor also. making it in a pressure cooker using much experience and another chef's recommendation, 18 mins for tripe. thank you very much for the inspiration, much appreciated, especially as i have so much tripe and cabbage right now. !! :)

  • @pedrobrazon6610
    @pedrobrazon6610 3 ปีที่แล้ว

    Thank you for this, i’ve always wanted to try this :)

  • @arielmolina5250
    @arielmolina5250 3 ปีที่แล้ว

    Found my easy life to cook.? Thankie

  • @angelaevangelista3458
    @angelaevangelista3458 3 ปีที่แล้ว

    I was looking for an easy way to make okonomiyaki, I'm glad I found your video! Thank you 😁

  • @samuraizero2
    @samuraizero2 3 ปีที่แล้ว

    This dish looks delicious. I am definitely going to make. I am a new subscriber and am happy to have found your channel.

  • @phumphum8160
    @phumphum8160 3 ปีที่แล้ว

    Thanks👍👍👍

  • @chriswisley1571
    @chriswisley1571 3 ปีที่แล้ว

    You cook amazing. Why don’t you add your recipes on Khal,com. Your recipe will be in the top videos.......,,.,.

  • @leilasinternationalkitchen2328
    @leilasinternationalkitchen2328 3 ปีที่แล้ว

    Thanks for sharing this easy version of okonomiyaki. I just bought that ingredients to make it today. I have a cooking channel. I appreciate if you check me out. Fully support you 👍🤝

  • @movemountains801
    @movemountains801 3 ปีที่แล้ว

    Tq so much for this recipe! I made this during the ramadhan and my whole family loves it!!!

  • @ArcaneKeeperD20
    @ArcaneKeeperD20 3 ปีที่แล้ว

    This was my favourite in Japan! Can't wait to try it at home.

  • @neosrkh6173
    @neosrkh6173 3 ปีที่แล้ว

    Nice cooking

  • @Jake_Ro_X
    @Jake_Ro_X 3 ปีที่แล้ว

    Awesome job! Your instructions is clear and simple. I will be making one later. 😁

  • @RegJohnsey
    @RegJohnsey 3 ปีที่แล้ว

    There are many Japanese foods that have equivalents in the cooking I grew up with in South Mississippi, but I have never found an analogue to okonomiyaki! It surprises me, because we have cabbage, we have pork belly, and shrimp, and all manner of other good things that people put in okonomiyaki, and we certainly have all kinds of tasty fritters. But the magical combination of cabbage and pancake and fillings just never happened for us. Thank you for sharing your talents and recipes with us. I hope your channel grows!

  • @RegJohnsey
    @RegJohnsey 3 ปีที่แล้ว

    This is very much like a teryiaki sauce, but the onion takes it in a direction I really like!

  • @inessabille
    @inessabille 3 ปีที่แล้ว

    I don’t eat pork so what would u recommend instead ? Thanks for the recipe I’ll try making it 😍

    • @ninjachef6086
      @ninjachef6086 3 ปีที่แล้ว

      Bacon has a similar taste. Squid and shrimp also go well together. Japanese restaurant usually provide squid and shrimp Okonomiyaki!! Thank you for your comment

    • @inessabille
      @inessabille 3 ปีที่แล้ว

      That sounds yummy thanks for your reply ☺️

    • @lazerbubbles3630
      @lazerbubbles3630 ปีที่แล้ว

      Turkey spam

  • @girlofcreativity7667
    @girlofcreativity7667 3 ปีที่แล้ว

    Great recipe!! By the way, 180°C is 356°F!!! I'll be making this!

  • @atopls
    @atopls 3 ปีที่แล้ว

    So useful! Thank you! I can definitely make this! :)

  • @AyeshasKitchenChronicles
    @AyeshasKitchenChronicles 4 ปีที่แล้ว

    Looks so soft and fluffy😋👍

  • @zuzoeli4884
    @zuzoeli4884 4 ปีที่แล้ว

    Thankyou for this it looks easy

  • @AyeshasKitchenChronicles
    @AyeshasKitchenChronicles 4 ปีที่แล้ว

    So simple to make👍👍

  • @AyeshasKitchenChronicles
    @AyeshasKitchenChronicles 4 ปีที่แล้ว

    very nice👌👍

  • @AyeshasKitchenChronicles
    @AyeshasKitchenChronicles 4 ปีที่แล้ว

    That looks absolutely delicious😋😋👍

    • @ninjachef6086
      @ninjachef6086 4 ปีที่แล้ว

      Thanks! Is corn starch frying general in your country??

    • @AyeshasKitchenChronicles
      @AyeshasKitchenChronicles 4 ปีที่แล้ว

      @@ninjachef6086 Yes, it Is general here in the UK

  • @AyeshasKitchenChronicles
    @AyeshasKitchenChronicles 4 ปีที่แล้ว

    very nice👍😍