Kalpitiya Peninsula, located in the Puttalam district of Sri Lanka, is a unique agricultural region thriving in the country's dry zone. Kalpitiya's agriculture is vegetable-centric, with farmers cultivating red onions, green chilies, capsicum, cucumber, bitter gourd, brinjal, and more .
Additionally, fruits like pomegranate, grapes, papaya, and guava hold significance. The land is primarily covered by sandy Regosols with low water retention and nutrient deficiencies.
Due to limited rainfall, irrigation is crucial. Farmers depend on wells and pumps to ensure water availability throughout the year, enabling cultivation during dry seasons.
Agriculture is the mainstay for a significant portion of Kalpitiya's population, providing income and sustaining the community.
Kalpitiya's agriculture presents a unique example of a flourishing agricultural sector within a dry zone. While challenges exist, the region's innovative practices and focus on vegetable and fruit production offer valuable insights for Sri Lanka's overall agricultural development. Addressing resource management and promoting sustainable practices will be key to ensuring the long-term success of Kalpitiya's agriculture.
Kalpitiya's agriculture presents a unique example of a flourishing agricultural sector within a dry zone. While challenges exist, the region's innovative practices and focus on vegetable and fruit production offer valuable insights for Sri Lanka's overall agricultural development. Addressing resource management and promoting sustainable practices will be key to ensuring the long-term success of Kalpitiya's agriculture.