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The Wild Food (Lukasz Luczaj)
Poland
เข้าร่วมเมื่อ 23 ม.ค. 2018
My name is Lukasz Luczaj (pronounce it: wookash woochuy). I am a forager and a wild food enthusiast. For years I have travelled the world making scientific documentation of the traditions of collecting wild foods. I like doing things - I run a large forest form, wild food workshops and I am a professor of biology at my university. I live in the Carpathian Mountains in South-Eastern Poland.
Also see my Polish channel: th-cam.com/channels/8L6tls3SHh0f7yCC0FTCNQ.html
Also see my Polish channel: th-cam.com/channels/8L6tls3SHh0f7yCC0FTCNQ.html
THE HIDDEN MEDITERRANEAN DIET AND ITS LONG JOURNEY FROM IRAQ TO GREECE AND SOUTHERN ITALY
lecture by prof. Andrea Pieroni
Lecture from: LOCAL EDIBLE FOOD PLANT DIVERSITY
Chiang Mai, Thailand
1 0 - 1 2 D E C E M B E R 2 0 2 4
Abstract:
The wild vegetables of the Mediterranean Diet are partially understudied,
including in ethnobiology, even though they represent a hidden pillar of the
Mediterranean rural food systems, especially in the fall, winter and spring. This
presentation will summarise the findings of ethnobotanical field studies
conducted by our research groups, linking gastronomic cultural identities, human
ecology, and taste. We will reflect with the help of a few case studies from Iraq,
Greece, and Southern Italy on the possible evolution of the consumption of wild
vegetables from the post - Neolithic settlements, the emergence of synanthropic
species as food resources, and their potential link to olive orchards diffusion or
the spread of Christianity and its fasting rules during the Lent. In particular, the
presentation will show how diverse human ecological traits in the Mediterranean
and the Near East may have driven diverse populations and minority groups to
articulate specific foraging behaviours. The presentation will also attempt to
articulate possible proposals for revitalizing and re-circulating these practices
and re - educating all to appreciate bitter plant foods. These proposals, if
implemented, can inspire a new generation to appreciate and incorporate these
traditional practices into their diets, thereby contributing to the preservation of
wild plants' biocultural diversity.
Ethnobotany, Mediterranean diet, Wild food Keywords: plants, Wild greens
20
Lecture from: LOCAL EDIBLE FOOD PLANT DIVERSITY
Chiang Mai, Thailand
1 0 - 1 2 D E C E M B E R 2 0 2 4
Abstract:
The wild vegetables of the Mediterranean Diet are partially understudied,
including in ethnobiology, even though they represent a hidden pillar of the
Mediterranean rural food systems, especially in the fall, winter and spring. This
presentation will summarise the findings of ethnobotanical field studies
conducted by our research groups, linking gastronomic cultural identities, human
ecology, and taste. We will reflect with the help of a few case studies from Iraq,
Greece, and Southern Italy on the possible evolution of the consumption of wild
vegetables from the post - Neolithic settlements, the emergence of synanthropic
species as food resources, and their potential link to olive orchards diffusion or
the spread of Christianity and its fasting rules during the Lent. In particular, the
presentation will show how diverse human ecological traits in the Mediterranean
and the Near East may have driven diverse populations and minority groups to
articulate specific foraging behaviours. The presentation will also attempt to
articulate possible proposals for revitalizing and re-circulating these practices
and re - educating all to appreciate bitter plant foods. These proposals, if
implemented, can inspire a new generation to appreciate and incorporate these
traditional practices into their diets, thereby contributing to the preservation of
wild plants' biocultural diversity.
Ethnobotany, Mediterranean diet, Wild food Keywords: plants, Wild greens
20
มุมมอง: 64
วีดีโอ
Mastic Pistacia lentiscus and terebinth Pistacia terebinthus, Kurdish coffee, menengiç kahvesi
มุมมอง 8616 ชั่วโมงที่ผ่านมา
Mastic Pistacia lentiscus and terebinth Pistacia terebinthus, Kurdish coffee, menengiç kahvesi
One of the last amadou hat makers, Karoly Mate. These hats are made from Fomes mushroom leather.
มุมมอง 37Kวันที่ผ่านมา
Amadou is material made from Fomes fomentarius mushrooms. This species grows mainly on beech and birch. A part of the cap called trama can be extended with figers (when cleaned from the spore part and the top layer "skin". Primarily this material was used as tinder for fire making in many parts of Europe. Hat making was rarer. And survived only in one village in Transylvania (now a pet of Roman...
Making beechnut oil by the Szeklers of Transylvania, interview with Karoly Mate, an amadou producer
มุมมอง 24121 วันที่ผ่านมา
This research was supported by the Minister of Science of the Republic of Poland under the Programme „Regional initiative of excellence”. Agreement No. RID/SP/0010/2024/1.
Latvians love mushrooms, they even eat wooly milk caps, visit to Riga market and fungi exhibition
มุมมอง 2212 หลายเดือนก่อน
Latvians love mushrooms, they even eat wooly milk caps, visit to Riga market and fungi exhibition
7000 oaks planted for Lithuania's independence in 1991 are now a modern sacred grove
มุมมอง 2442 หลายเดือนก่อน
7000 oaks planted for Lithuania's independence in 1991 are now a modern sacred grove
Sulillus luteus and grevillei, slippery jack, mushroom loved by Poles
มุมมอง 1482 หลายเดือนก่อน
Sulillus luteus and grevillei, slippery jack, mushroom loved by Poles
The largest aggregation of old solitary old and veteran oaks in Poland
มุมมอง 712 หลายเดือนก่อน
The largest aggregation of old solitary old and veteran oaks in Poland
Tonight I will be interviewed by Noel Kingsbury in Garden Master Class
มุมมอง 1043 หลายเดือนก่อน
www.gardenmasterclass.org
Dragon teeth made of ferns: a children play from Czechia
มุมมอง 3214 หลายเดือนก่อน
Dragon teeth made of ferns: a children play from Czechia
Taiwanese indigenous food and mountain pepper Litsea cubeba, interview with prof. Joyce Hsiu-yen Yeh
มุมมอง 2604 หลายเดือนก่อน
Taiwanese indigenous food and mountain pepper Litsea cubeba, interview with prof. Joyce Hsiu-yen Yeh
Sweet manna grass (Glyceria fluitans), a forgotten cereal from European marshlands
มุมมอง 3375 หลายเดือนก่อน
Sweet manna grass (Glyceria fluitans), a forgotten cereal from European marshlands
Rye brome (Bromus secalinus) a forgotten wild cereal of Europe. Its grains eaten till early 20 th c.
มุมมอง 1K5 หลายเดือนก่อน
Rye brome (Bromus secalinus) a forgotten wild cereal of Europe. Its grains eaten till early 20 th c.
William Buckland, a man who ate king's heart
มุมมอง 6606 หลายเดือนก่อน
William Buckland, a man who ate king's heart
Lonicera caerulea blue honeysuckle,fly honeysuckle, honeyberry, haskap, amazing boreal edible fruit
มุมมอง 9927 หลายเดือนก่อน
Lonicera caerulea blue honeysuckle,fly honeysuckle, honeyberry, haskap, amazing boreal edible fruit
Edible elm fruits will bring you money
มุมมอง 1347 หลายเดือนก่อน
Edible elm fruits will bring you money
Foraging in Norway: interview with Ingrid Indergaard
มุมมอง 8427 หลายเดือนก่อน
Foraging in Norway: interview with Ingrid Indergaard
Can we eat comfrey? The dangerous pyrrolizidine alkaloids and traditional foods
มุมมอง 9867 หลายเดือนก่อน
Can we eat comfrey? The dangerous pyrrolizidine alkaloids and traditional foods
Can we eat wild vegetables collected in a city environment?
มุมมอง 4037 หลายเดือนก่อน
Can we eat wild vegetables collected in a city environment?
Eastern redbud Cercis canadensis traditionally used as a snack and medicine
มุมมอง 6887 หลายเดือนก่อน
Eastern redbud Cercis canadensis traditionally used as a snack and medicine
Butterbur Petasites as food and medicine
มุมมอง 2348 หลายเดือนก่อน
Butterbur Petasites as food and medicine
Giant horsetail (Equisetum telmateia) as food
มุมมอง 5348 หลายเดือนก่อน
Giant horsetail (Equisetum telmateia) as food
Ancient wooded meadows of the Wisłok valley in Poland
มุมมอง 1488 หลายเดือนก่อน
Ancient wooded meadows of the Wisłok valley in Poland
Snowberry Symphoricarpos, food or medicine?
มุมมอง 63311 หลายเดือนก่อน
Snowberry Symphoricarpos, food or medicine?
Lyme grass, sand rye grass, Leymus arenarius, a beach grass once collected for food in Iceland
มุมมอง 181ปีที่แล้ว
Lyme grass, sand rye grass, Leymus arenarius, a beach grass once collected for food in Iceland
Traditional open air morning plant and mushroom market in Rzeszów, Poland
มุมมอง 256ปีที่แล้ว
Traditional open air morning plant and mushroom market in Rzeszów, Poland
An invasive bolete (porcini, cep) from America spreading in Europe: Aureoboletus projectellus
มุมมอง 333ปีที่แล้ว
An invasive bolete (porcini, cep) from America spreading in Europe: Aureoboletus projectellus
A natural dummy for my son made from a broken carob Ceratonia siliqua pod
มุมมอง 287ปีที่แล้ว
A natural dummy for my son made from a broken carob Ceratonia siliqua pod
Assumption Day herbal bouquets - an old tradition in Poland
มุมมอง 148ปีที่แล้ว
Assumption Day herbal bouquets - an old tradition in Poland
transilvania is inhabited by what people mainly? what metrics are you using for such a claim? if anyone else wants to know the majority of people living in romania are ethnical romanians and the language spoken universally is romanian. please stop spreading such harmful untruths
I am really sorry for this information. I meant "this part of Transylvania" which is indeed predinantly Szekler. I Looked in statistics and there are more Romanians than Hungarians when the whole area us taken into account
💮
They could make this a massive business by calling it all natural vegan leather and sell it internationally.
thank you for sharing this, i apricate it so much Would love to move out there and learn the craft before its lost. Edit: 4:20 Wait, so ... you guys killed off that mushroom and its not useful??? Is that bad? Why not climb up and check before removing it? Edit 2: Ironic I have a issue at 4:20
Oh no… what of we lose the art of making hats out of mushrooms? …no, seriously. What if? Are there any real consequences? I didn’t think so.
Now I have truly seen everything.
Could it be made into shoes?
Imagine if this guy and the cucumber hat guy got together 😁
If times were/are hard could you boil & eat the hat?
Real vegan leather
One piece? That's insane.
You need a perfect specimen for this
I have been trying to figure out how I could do this for years! We don’t seem to have the same polypore fungus around here. Recently I have found that a fungus we do have (gamoderma oregonence) seems like a good candidate. It has a thick “trama” that is super soft and airy light. Still trying to figure out how to get it to stretch though. Could be the current examples I have are too long dead and have lost their elasticity. I have my eye on some fresh ones. The video talked about boiling in ash water for making tinder. Did the fungus for hat making get the same treatment? Was it dry or wet when he was stretching it? I feel like figuring this out is finally within reach.
No, hat making does not involve boiling in ash
@ Thank you for the reply. The video too. I am still wondering about if he was working with freshly harvested material or maybe long dead and cured? Wet or dry while working? The material I have doesn’t seem to want to stretch wet or dry. The material I have has also been dead for a while. It occurs to me that it might only have the plasticity to stretch and shape when it is fresh. Or it may just be that the different species I am working with just doesn’t stretch the same as the Eurasian tinder fungus. It does make just as good a tinder. I will probably harvest a bit more soon. I may have to learn from that. At some point I will need to learn how the smaller pieces are assembled. I would have guessed blind stitch sewing. Another video mentioned bone glue. Thanks again for the video and your further enlightening reply.
I will become gnome and no one can stop me
Amazing! Greetings from USA!
Learned that from Paul Stamets a few years ago.
Hes got that house of telvanni drip
Wonderful video, nothing better watch see people use natural material for crafting and an unusual to that 😃 Also, will recommend a friend who do some homemade tailoring and sometimes she makes hats to attend hat parade...
Какой запах у хорошего гриба? Чем пахнет? Спасибо🌺
This the hat o joe rogan
I love your voice!
I want a mushroom hat :0
I thought rolf from Ed edd and Eddy was joking about the fungus hats.
There's also a British guy who makes mushroom leather products, he also makes many other things like leather from fish skin and many other animal skin product's aswel as natural pigments to color stuff with!🙂✌️
What a unique culture! These days you hear about mushrooms as a modern replacement for leather and other materials, but it looks like people have been doing this for a long time in Romania.
>culture I see what you did there
You should also watch this amazing documentary about Karoly: guidedoc.tv/documentary/memoirs-of-metiers-the-gardener-of-the-carpathians-documentary-film/
Sir! you need to get in contact with this gentleman again and tell him he needs to sell hats worldwide! I would LOVE to have one!!!!!! I'd pay whatever for shipping to have it here too! I've never heard of these hats before and these are incredible!
He does sell it you can find him e.g. on pinterest
Can I get one with added garlic to stop Dracula?
Even with jay feathers
Terence Mckenna
Why?
Okay
Transylvania is inhabited mostly by Hungarians, where did you find this?
His formative years now over and his freedom re-gained, Julian Assange has created an entirely new life and identity for himself; spending his days now in Eastern Europe, learning local hand and bushcraft.
How can I buy
This is so cool, I really hope some young people take this up and can keep passing it on. It would be a real shame for this craft to die out. I'd love to know what it feels like to stretch this mushroom, I've never encounteted anything like it, it's so interesting! Why would the shepards burn fires under the trees? Ate they trying to weaken them or is it just a nice place for a fire? It sounds like they do it because cutting them is not allowed. Is it posdible to add any type of color or would that be destructive to the leather?
Important and fascinating work. Thank you for sharing.
Wow only heard once from hats made out of mushroom leather but had never seen the process how it is done. Thank you a lot for documenting it.
Thank you a lot! Never heard about beechnutoil and its uses!
I love it!!
Thats a market i. Riga? Wholy smokes they eat natural there…
thank you so much for sharing, this is such a wonderful video
Glad you enjoyed it!
😅If I can grow them and make more hat to sell, it's amazing🎉🎉
So this is what the mushroom 🍄 "this is an explosive area of conversation" guy was wearing.
And where can I buy a hat?
Is there any concise answer for *why* someone would want to make a hat out of a mushroom instead of just making it out of leather or something?
Best guessing that these are significantly lighter than leather or felt as the amadou is very airy/spongy and suede soft.
I have made tinder out of birtch mushrooms for 30 years but never imagined that I could make a hat 😮 Totally loved this video 🥰
Definitely getting that book soon
Fascinating! I never would have thought fungus could be used in such a way.
The Paul Stamets hat!
I knew that one hat looked familiar.
Amazing knowledge!
My comment has no value to the reader.
Amazing!