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The Wild Food (Lukasz Luczaj)
Poland
เข้าร่วมเมื่อ 23 ม.ค. 2018
My name is Lukasz Luczaj (pronounce it: wookash woochuy). I am a forager and a wild food enthusiast. For years I have travelled the world making scientific documentation of the traditions of collecting wild foods. I like doing things - I run a large forest form, wild food workshops and I am a professor of biology at my university. I live in the Carpathian Mountains in South-Eastern Poland.
Also see my Polish channel: th-cam.com/channels/8L6tls3SHh0f7yCC0FTCNQ.html
Also see my Polish channel: th-cam.com/channels/8L6tls3SHh0f7yCC0FTCNQ.html
Manuka tree Leptospermum scoparium source of manuka honey
Manuka tree Leptospermum scoparium source of manuka honey
มุมมอง: 115
วีดีโอ
Black hellebore aka Christmas rose Helleborus niger, the toxic cure for madness and depression
มุมมอง 16714 วันที่ผ่านมา
Black hellebore aka Christmas rose Helleborus niger, the toxic cure for madness and depression
Useful edible plants in the markets of Chiang Mai and street food
มุมมอง 229หลายเดือนก่อน
In this video I am walked by Dr Prateep Panyadee from Chiang Mai Botanic Garden who shows me and identifies plants sold in the street markets of Chiang Mai, Thailand. Vegetables, flowers, mushrooms, nuts, frogs and much more.
How can you eat rhododendron flowers safely?
มุมมอง 268หลายเดือนก่อน
How can you eat rhododendron flowers safely?
THE HIDDEN MEDITERRANEAN DIET AND ITS LONG JOURNEY FROM IRAQ TO GREECE AND SOUTHERN ITALY
มุมมอง 151หลายเดือนก่อน
lecture by prof. Andrea Pieroni Lecture from: LOCAL EDIBLE FOOD PLANT DIVERSITY Chiang Mai, Thailand 1 0 - 1 2 D E C E M B E R 2 0 2 4 Abstract: The wild vegetables of the Mediterranean Diet are partially understudied, including in ethnobiology, even though they represent a hidden pillar of the Mediterranean rural food systems, especially in the fall, winter and spring. This presentation will s...
Mastic Pistacia lentiscus and terebinth Pistacia terebinthus, Kurdish coffee, menengiç kahvesi
มุมมอง 141หลายเดือนก่อน
Mastic Pistacia lentiscus and terebinth Pistacia terebinthus, Kurdish coffee, menengiç kahvesi
One of the last amadou hat makers, Karoly Mate. These hats are made from Fomes mushroom leather.
มุมมอง 84K2 หลายเดือนก่อน
Amadou is material made from Fomes fomentarius mushrooms. This species grows mainly on beech and birch. A part of the cap called trama can be extended with figers (when cleaned from the spore part and the top layer "skin". Primarily this material was used as tinder for fire making in many parts of Europe. Hat making was rarer. And survived only in one village in Transylvania (now a pet of Roman...
Making beechnut oil by the Szeklers of Transylvania, interview with Karoly Mate, an amadou producer
มุมมอง 3242 หลายเดือนก่อน
This research was supported by the Minister of Science of the Republic of Poland under the Programme „Regional initiative of excellence”. Agreement No. RID/SP/0010/2024/1.
Latvians love mushrooms, they even eat wooly milk caps, visit to Riga market and fungi exhibition
มุมมอง 2773 หลายเดือนก่อน
Latvians love mushrooms, they even eat wooly milk caps, visit to Riga market and fungi exhibition
7000 oaks planted for Lithuania's independence in 1991 are now a modern sacred grove
มุมมอง 2613 หลายเดือนก่อน
7000 oaks planted for Lithuania's independence in 1991 are now a modern sacred grove
Sulillus luteus and grevillei, slippery jack, mushroom loved by Poles
มุมมอง 1613 หลายเดือนก่อน
Sulillus luteus and grevillei, slippery jack, mushroom loved by Poles
The largest aggregation of old solitary old and veteran oaks in Poland
มุมมอง 744 หลายเดือนก่อน
The largest aggregation of old solitary old and veteran oaks in Poland
Tonight I will be interviewed by Noel Kingsbury in Garden Master Class
มุมมอง 1105 หลายเดือนก่อน
www.gardenmasterclass.org
Dragon teeth made of ferns: a children play from Czechia
มุมมอง 3696 หลายเดือนก่อน
Dragon teeth made of ferns: a children play from Czechia
Taiwanese indigenous food and mountain pepper Litsea cubeba, interview with prof. Joyce Hsiu-yen Yeh
มุมมอง 2776 หลายเดือนก่อน
Taiwanese indigenous food and mountain pepper Litsea cubeba, interview with prof. Joyce Hsiu-yen Yeh
Sweet manna grass (Glyceria fluitans), a forgotten cereal from European marshlands
มุมมอง 3696 หลายเดือนก่อน
Sweet manna grass (Glyceria fluitans), a forgotten cereal from European marshlands
Rye brome (Bromus secalinus) a forgotten wild cereal of Europe. Its grains eaten till early 20 th c.
มุมมอง 1K7 หลายเดือนก่อน
Rye brome (Bromus secalinus) a forgotten wild cereal of Europe. Its grains eaten till early 20 th c.
William Buckland, a man who ate king's heart
มุมมอง 6858 หลายเดือนก่อน
William Buckland, a man who ate king's heart
Lonicera caerulea blue honeysuckle,fly honeysuckle, honeyberry, haskap, amazing boreal edible fruit
มุมมอง 1.1K8 หลายเดือนก่อน
Lonicera caerulea blue honeysuckle,fly honeysuckle, honeyberry, haskap, amazing boreal edible fruit
Edible elm fruits will bring you money
มุมมอง 1429 หลายเดือนก่อน
Edible elm fruits will bring you money
Foraging in Norway: interview with Ingrid Indergaard
มุมมอง 8809 หลายเดือนก่อน
Foraging in Norway: interview with Ingrid Indergaard
Can we eat comfrey? The dangerous pyrrolizidine alkaloids and traditional foods
มุมมอง 1K9 หลายเดือนก่อน
Can we eat comfrey? The dangerous pyrrolizidine alkaloids and traditional foods
Can we eat wild vegetables collected in a city environment?
มุมมอง 4159 หลายเดือนก่อน
Can we eat wild vegetables collected in a city environment?
Eastern redbud Cercis canadensis traditionally used as a snack and medicine
มุมมอง 6949 หลายเดือนก่อน
Eastern redbud Cercis canadensis traditionally used as a snack and medicine
Butterbur Petasites as food and medicine
มุมมอง 2489 หลายเดือนก่อน
Butterbur Petasites as food and medicine
Giant horsetail (Equisetum telmateia) as food
มุมมอง 56510 หลายเดือนก่อน
Giant horsetail (Equisetum telmateia) as food
Ancient wooded meadows of the Wisłok valley in Poland
มุมมอง 15210 หลายเดือนก่อน
Ancient wooded meadows of the Wisłok valley in Poland
Snowberry Symphoricarpos, food or medicine?
มุมมอง 709ปีที่แล้ว
Snowberry Symphoricarpos, food or medicine?
Lyme grass, sand rye grass, Leymus arenarius, a beach grass once collected for food in Iceland
มุมมอง 192ปีที่แล้ว
Lyme grass, sand rye grass, Leymus arenarius, a beach grass once collected for food in Iceland
Wow. This is what TH-cam was made for! Cheers for documenting this artform and craft.... never heard of anything like this before!! Fantastic
What a share! Ty and your mentor. Just love the old world beauty of these hats!!! Just having as a collectors piece would be honorable and lend such a statement to any wall, shelf or character for an outdoorsman's head!
could you cite the statistic that shows Transylvania is mainly inhabited by Hungarian speaking people?
Hungarians are a minority, they were savage with the romanian population, killed families and lots of innocents, STOP LYING BOZGOR
Lying bozgor
Oooh, this Kiwi/New Zealander didn't know about Kākāriki using the bark as a topical medicine. I love it when animals do things I thought were the domain of humans. It's like an excerpt from a fantasy novel, but it's real :D
I was once lost in the Forrest with a bop from the former Chekoslovakia after crashing with a Cessna 152 single piston airplane. We later had to make Prophylactic condoms from these mushrooms. Thats how we managed to stay warm until rescue arrived 9 days later. I had to venture into the Forest to forage them while Lucia would spend hours milding, battering and sewing these fungi into the right shape and size. Shout out to u Lucia Zuzuna !
This moutain dude is smart, strong and talented.
Tom Bombadil !!
The materials found in nature are far superior to anything we puny humans can cook up
Yes
Exactly
Everything inventive humans cook up comes from nature
You have to be really poor to afford a mushroom hat!
Such a cool channel 💛
Thank you for another interesting video! :-) Greetings from Austria, and all the best.
Thanks for watching!
Very interesting process, I’d be interested in trying it. I guess the elasticity that makes it workable comes from a high proportion of β-glucan to chitin in the trama-if so, many species might actually be usable for this, not just F. fomentarius.
This is amazing. Thanks for sharing with us.
Forget cucumber hats! Xandiloquence Bizarre the Ab3rd has nothing on a mushroom hat.
Frozen beauty
💗
forest gnomes would love this.
Just.. AMAZING.
This was fascinating. Thank you for sharing it.
Unfurtunatly Latvian woods choped at realy high speed they live wood next to the road so you have inpressen there is wood ,there isnt many national parks to preserve old wood and when you go foreging you culd finde youre spot been choped down.Latvian woods ovned by invster from Scandinavia predominantly and Europe.
Niiike Mushroom Jordans would be so comfortable - instead of Air there a bladder w trama - wallets, belts, wonder if theres some of this in my backyard - wonder what I can make with slime mold -? Just gettin started baby
What an incredible material. Ive never seen anything stretch like that.
Thank you for this video. Thank you also for clarifying who the Szeklers are.
That is so cool!
When using the Amadu to create tinder for flint & steel. Don't just boil it in ash. The ash it self pollute and clogs the fungus and makes it less likely to catch the sparks. Put a LOT of ash (From leaves specifically from leaf trees like Birch, it gives the less amount of coal and the purest ash you can get) in to a tub of water. Mix the ash and water in to a watery milkshake like consistency(The mixture should be around 2 parts water 2 parts ash, tho slightly more water as once the ash settles the water should be just above the ash.). Let it sit for a few days, and every day stir it. The ash and water will produce after a while something called lye, which acts a bit like acetone. It dries out your skin like nothing else if it comes in contact with it so where glows and eye protection. AND DONT LET KIDS GET NEAR IT!!! It will corrode their tummies if they drink it! (If you mixe Lye with fat/veg oils, then you can also make soap out of it. there are youtube videos about it.) After about a week, you carefully pour the "water" now if done properly Lye in to another container preferably strained trough a coffee filter to reduce the amount of ash transferred. Lye should be red ish in colour. You use the lye to boil the Amadu. Boil it on low heat for about 40 min to 2h depending on how thick the pieces are, don't add more to the pot than what can be covered by the lye. Then grab one large flat rock, and a fist sized flat ish rock and hammer the pieces of amadu flat, be careful to not just crush the material, (And as before where gloves and eye protection, you really don't want lye on your fingers nor want Lye splattered in to your eyes) then carefully rub it between your fingers to "open" the pores in the Amadu up, and let it dry in a ventilated room. (Just so that no unnecessary moisture seep in to it) IF you have done every thing right the Amadu should be like naturally bark tanned leather in texture, and should catch a spark super easly. A tip is to split the amadu trough the middle like opening a book. this splits open the middle fibres making it catch the sparks even better as it now have "hairs" sticking out. If you done every thing right and have tinder, just put it in to a glass jar or a plastic box for storage. This fungus have no best before date, and will remain usable for as long you keep it dry. Just be aware that this fungus smells a LOT once you light it on fire, and pleas do the boiling out doors so you don't end up breathing in any potentially toxic fumes. I fucked up some years ago and did it indoors while boiling Resin for a project, and inhaled a fuck ton of turpentine fumes. I still to this day about 8 years later have issues breathing due to it.
This is important and must be preserved. Greetings from central Texas.
✨🧸✨ 👶❤️👏
Vegan leather seen it all now
Your aplamatum is suspicious. Are you aware that Lucidum was split-up a few years back into several species? I'm just sayin', you might wanna double check with all the genetic testing going on. There's like 12 more Ganaderma then there was 10 years ago.
There's another suitable polypore but I don't know any names for it. Much larger but thinner, like G. applamatum but creamy white and much larger in clusters on hardwood. I'm not sure it is even a named species tho, I can't find it in a dozen guides. That's why idk. I would otherwise (or I'm dense).
Transilvania NEVER have belonged to hungarians, they came from Ural, Fino-Ugric Invaders
My father had one. He loved that. It was like leather but somehow softer.
The colors of the hats are beautiful
One of the coolest things ever.
It's a miracle and a wonderful, thanks for sharing
I'm so happy to come across this video. Thank you for sharing this unusual craft. I like these hats.
Amazing
WTF? I'm in my late 40s, and I've never heard of this. Thanks for the education, bro. 👍EDIT: Being largely an ethnic Irish-Polak, in America, I'm always interested to learn about different European cultures and traditions...others too, but primarily Indo-European. This is fascinating.
“It don’t smell really freaky”? Is that true?
Interesting video! greetings from Germany
I'd love to have one....maybe when I travel to the area I'll look up some local shops
So lovely! I've seen them before, and assumed they were suede leather. Mushrooms? Delightful!!!! I also see why they are so pricey, it's an unusual, and time consuming process. Thank you for sharing this!
One more "Ohkay"
Those are cool hats
I used to do craft fairs on the east coast with someone who made hats like this
❤❤❤
❤❤❤ It's a pity that some sentences are cut off in the middle and the film ends so abruptly. I would have liked to have seen so much more, but thank you very much for pointing it out and presenting it.
❤❤❤
This is wonderful- thank you so much for highlighting this craft 🙏