วีดีโอ

❤❤❤

This I have to try, next weekend I go to buy herbs on market, thank you!

I don´t eat the Suillus luteus, but I am a big friend of Suillus grevillei.

The exhibition is fantastic!

The choice at the market is amazing; I wish we had so many different berries and mushrooms in Munich!

You´re a real mushroom expert and you know the latin denomination. Great! In my opinion, it is not worthwhile, when you have so many species available, to eat Lactarius vellereus, especially not after that long procedure of salting and keeping in water. What is left from the taste? But the Russula family is considered very tasty in Germany. Well done!

To targowisko jest jak podróż do równoległego wszechświata. Zawsze jestem pod wrażeniem różnorodności, wydaje mi się, że takie miejsce nie istnieje w Polsce, jestem ciekaw jak to wygląda prawnie, z dopuszczeniem tych grzybów do sprzedaży.

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it is nice but they need to plant other trees also for the animals and if one of the trees gets a disease then a lot of them can die because they are all the same

What a lovely idea . They do need a prune which will make them grow super fast !!

A beautiful living memorial.

it's everywhere in north east assam, i thought it's from fig family

Thank you

they are edible, just not very tasty, though I lijke them

Why are the cherries themselves inedible? Do they contain toxins

Can I ask you a question?do you like the taste?

Wow Congratullations! Your information and videos are a treasure for plant lovers like me. Thank you! ❤

How much salt do you add when you ferment hogweed? If I don't add any salt, it's mud, and if I add as much as in the cabbage, the leaves are stiff. Have you ever tried to make sugar as Rostafiński writes?

Which species do you eat? In the Czech Republic we have Petasites albus, hybridus and kablikianus. I have not found any data on the edibility of Petasites, except for your article on sarma. By the way, very interesting data, but Turkey is very interesting from the point of view of edible plants.

bollox there's a yew tree in wales 5000 years old - th-cam.com/video/y6jxuQ80Kk8/w-d-xo.html

thanks great interview

Taiwan is not a country, just a Chinese island.

Gdy czasem odwiedzam rodzinę w Rzeszowie obowiązkowo wpadam na ten market. Znajduje tam jeszcze sprzedających rzeczy ktore jeszcze 30 lat temu byly normalne. Pozdrawiam

Sakcriska of Polish decent and live in Yazoo County Mississippi

I like mouse ear chick weed. Also, it's a good source for iron. Chickens like it too, thus the name

Sorry, Master, but not this Heavy Metal !! ;)

the possible sumerian hulub tree

In Sweden Semolina is called Manna groats

Że co? 😂 Nic nie panimaju 😊

Please wait till the rhizomes are developed in mid-September

I just discovered this plant in the upper midwest usa. I'm going to try it! Thanks!

Eat the rich!

I knew about bromes but I did not know that one had been used as a cereal. Fascinating, thanks.

Interesting yo learn those early grains that humans used

Can you send me some seeds!!?

Very interesting. I am allowing Native grasses to return to my farm. Hoping to add in the wildflowers, especially those that can be eaten by livestock,, Silphium in particular and others as forbs and pollinators flowers. Ohio

thanks ,interesting..saludos

O Panie, toż to raj na ziemi! 💚💛💙

To nie jest ładne drzewo

✨🏝️✨ 👶❤️

I don't believe COMFREY is dangerous to injest. I grew up seeing my Elders drinking Comfrey Tea in the Island. They were the healthiest people.

Very interesting video, thank you. Would love to see a video of somone cooking soup and eating it.

Where can i buy this book? Do you have a link

So interesting. I remember fondly fiddleheads of my childhood. Can you explain how the flour/starch, is made to be not cancerogenic?

Which species, please? Ulmus glabra Huds.?

Good video. So your saying it has to be fermented before consumption?

Hallo.a have ginje