- 3
- 27 647
Nono Knows
United States
เข้าร่วมเมื่อ 13 มิ.ย. 2020
Hello, I’m just making dad videos and trying to be informative about things I might know a little better than beginners on certain subjects but I’m no professional. I’ll be making grilling, smoking, cast iron cooking, maintenance videos as well as some reviews of everyday dad stuff I purchase and use. Thank you and please hit like and subscribe.
Father’s Day ribs, burger and jalapeño poppers
Happy Father’s Day 2020! Today I just ate all day long lol. I hope you enjoy watching me cook a simple but delicious burger... a tray of shrimp jalapeño poppers and fall off the bone hickory smoked back ribs. Hit like and subscribe for more videos. I used my Weber performer deluxe for this cook.
มุมมอง: 123
วีดีโอ
3-2-1 ribs (fall off the bone)/ Weber performer deluxe review
มุมมอง 7114 ปีที่แล้ว
I’m going to demonstrate how to use the 3-2-1 method in the Weber kettle using kingsford charcoal. This video is my initial review of the performer as well as a how to guide for the 3-2-1 method as I use it. Thanks Luke Sumpter for the rub recipe. Please like my video if you find it informative and give me a subscribe so you can get notifications to my newest videos.
How to season a new charcoal grill (Weber performer)
มุมมอง 27K4 ปีที่แล้ว
I show you guys how to season a new grill using my new Weber performer deluxe. I’d like to add that seasoning a new grill with stainless grates is not really necessary like it is with cast iron grates so you can just cook on it. That being said I still like to season my new grills to add a layer of oil to the grate and burn off any packing residue.
Just came across your videos on my feed. What happened? You stopped making videos. These videos are very well done. Hope all is OK.
Thank you just been going through some hard times and not able to upload at the moment. Thank you for liking my videos. The plan was def to make more but I just can’t right now.
You made me buy it, love the vibes!
Love Weber performers but you can’t season porcelain enamel.
Good video! and Bud Light is just fine!
Yeah it’ll do haha… thanks
Get the searing grate… forget the slow n sear great video
The super loud banging makes this unwatchable
Sorry I’m not too skilled in editing, especially sound. Lol
Wow, what a curmudgeon!
What oil do you use at the start?
How long do you let it burn before you can cook on it thanks
There is absolutely no reason to season a Weber grill.
True, it’s not at all a requirement you can just let the coals burn off the packing oils and stuff before the first cook and it’ll be just fine.
Exactly right. No need for seasoning a new Weber grill.
Really enjoyed your vid. Only thing missin is a couple of smokin wood chunks to coat the inside of the grill. I just put together the same grill & am waiting for a couple accessories to install - BBQ Guru Weber Adapter for their Pit Bull Fan & a Thermometer and Probe Grommet. I’ve got a box of 4 different kinds of wood chunks I smoke with so I should be set up ready to go with the Slow N Sear. Looking forward to more especially using the cast iron pans. I’d like to know your technique on seasoning the cast iron. SUBSCRIBED!
that's my beer of choice as well! hah cheers
Nice video can’t wait to use mine
Nice video, great info. I never thought about seasoning before...I'm picking up the same in a coupe of months but without the ignition system because I like to start the chimney with Haystacks or the Weber cube. I would really like a green of blue kettle but if you don't get the one with ignition you have to settle for black. And that's fine.
Yeah the ignition system is def not required the chimney works just fine but I will say it comes in handy on those days when I feel a little lazy. Lol Either way the cooks are going to be great.
it takes quite a few turns to open the valve fully. Does it make a difference if you turn it all the way or not?
Nono, great vid! As soon as your AC kicked on I recognized the sound and thought this guy lives in AZ. So do I lol! Again, great vid, thanks for sharing!
Yup I’m definitely in AZ lol
Im gonna buy this exact grill next spring.
It’s awesome, you won’t regret it.
i like the mandatory slow motion haha
Such a great video in so many ways.🤟🏼
Thanks for posting this! Very cool!
Thank you for watching 👍🏼
Got my performer about a week ago... got a nasty big set of ribs out for my first low and slow on it for my triplets wife camping session. Guess my charcoal was no go. Couldn’t get my snake to even reach 200 in the wind 😒. Will def switch back to kings Ford and try again!! The most informative video and the performer and ribs iv watched since pondering the thought of buying one!!! Thanks for the vid!!
Thank you for watching it I’m glad you found it useful. I appreciate it.
I would recommend any thermoworks products for a temp probe. Their smoke is great
Pretty cool 👍, thinking of picking one up for my pops, good video 🤙🏻
Can you cut off the air enough so that the coals die out?
Yes you can close the top and bottom vents and it will snuff out the coals. :)
How long did you season ?
Just let the charcoal finish so it’ll be a couple hours. You can also re-apply oil throughout.
@@nonoknows9459 thanks man I appreciate it and well wishes
Awesome video, bro!
Thank you
Yummm!
I’m suddenly hungry 😋
These ribs look delicious! More videos and keep up the good work
fernando camacho thank you kindly
Weber makes a Instant read thermometer. I got mine at Lowes today for $11. Haven’t tried it yet but it’s better than nothing. Keep up the videos. I’m getting a Weber Kettle Master Touch tomorrow so I need all the help I can get.
W Dudley thanks man I’m glad you enjoyed it. Congratulations on the new grill but get ready to be hooked lol. I’m definitely going to keep making the videos if people can learn something or just have fun watching these cooks like I do so please give me a follow I’m thinking of making some baby back ribs tomorrow using the 3-2-1 method which is a good method to use in your new kettle. I’ll check out that instant thermometer for sure because you can’t go wrong with $11. Have fun grilling.
Thanks for watching I’m in no way a pro I’m just a dad doing my best and staying busy. God bless and stay safe.