⬇️ FULL REVIEW ⬇️
vegancookbookreview.com/bean-burger-formulator-from-the-healthspan-solution/
I tried the Bean Burger Formulator Hippie Burger recipe from The Healthspan Solution by Julieanna Hever and Ray Cronise.
This month we look at 3 recipes from The Healthspan Solution by Hever and Cronise.
Week 1: Fiest Corn Strew (p. 103)
Week 2: Baked Falafel (p. 176)
Week 3: Bean Burger Formulator (p. 178-179)
➡️ The recipe makes 6 burger patties. After baking, I put together a burger right away and then let the other patties cool completely before freezing them. Then when I was ready for another I heated it at 400 degrees Fahrenheit for about 15 minutes or until warmed through.
➡️ I tried the Hippie Burger variation, but there are also Curry, Tex-Mex, BBQ, and Thai versions that all sound amazing.
➡️ This would be a great weekend meal prep option that is very easy to pull together, bake, and freeze for easy weeknight meals.
➡️ Part of my Cookbook Review Series. Each month is dedicated to trying and reviewing 3 recipes from a vegan cookbook in my vegan cookbook collection. See the series here: th-cam.com/play/PLYl-V1MgwFlsU12BP1RGdxwHbSd8mJLxw.html
Buy a copy of The Healthspan Solution by Julieanna Hever and Ray Cronise: amzn.to/3DFYL2G
Learn more about The Healthspan Solution and its authors: healthspansolution.com/
My favorite appliances used in the video:
Food processor: amzn.to/3Emjqcl
Food products I used:
Low-sodium Tamari: amzn.to/3EmjokJ
Om Mushroom Master Bland: amzn.to/3EKQNpp
Ground Flaxseed: amzn.to/3EImMqc
Hempseed Hearts: amzn.to/3EMaqxr
Other useful tools:
Citrus juicer: amzn.to/3Eft6Wb
Parchment sheets: amzn.to/3Z0vg3V
Anchor Hocking glass measuring cups: amzn.to/3RzHmyd
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