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Stimulate your calamondin with a wooden dowel (tall as possible ) wrapped clockwise with copper wire . Will promote robust growth , and heavy yields. (Electroculture).. works very well!

Loved your Syngonium collection. The 2nd one might have been the Green Emerald. Hey, can I know more about the three kings

Filipinos use it

Me as a Filipino: I didn't even know there was a purpose for this tree besides using the fruit for cooking.

And it’s pronounced hy-DROM-eter. Not hydro-meter (:

You just send a hole saw to make the hole in the bottom! And cheap plastic window weatherstripping kit is easier than plexiglass (: I highly suggest the barrina grow lights! They come in all sizes and lengths! They’re reliable as well.

I have calamondin off my tree and they are delicious. Make sure to eat the peel, it’s like a kumquat and is the sweet part

When she passed, my grandmother’s calamondin tree was at least 25 years old. I don’t know who took it, afterwards. My husband saw it (laden with fruit) before she died and always wanted one, so I bought him one about 11 years ago. It is now at least 6 feet tall in a large pot (making it 9 ft and can barely get it in the garage for winter). One year, I picked over 300 little oranges off it. I made marmalade and froze some pulp. I found a recipe for a calamondin cake, and it was good, too.

Are you serious? Do you know where Calamondin original came from? Another name is "calamansi or Kalamansi" in Filipino. It's from the Philippines originially then started growing in other Southeast Asian countries. It's now common in more tropical areas like California, Arizona and Florida. Calamansi fruits are mainly used in cooking, sauces (especially with soy sauce), desserts, cocktail drinks and most of all the best citrus juice ever. You should check these calamansi trees on TH-cam. You should try making yourself kalamansi juice. It's better than American orange juice. It especially great if you are sick with a cough. There are so many uses in the Philippines. You know, in fact, when I moved from Boulder, Colorado to Arizona, first thing I did was order Calamondin from a nursery (private) before my house was even completed so I can have the landscaper plant them for me. Now, I have 3 mature trees in my yard that produces abundant fruits all year round. I have never like lemonade.

Sounds like the fruit would be great for making homemade margarita mix

Hi. Your statement is correct, these citrus are usually grown for looks and symbolism. However, for those adventureous taste, they are very sour which means, high in vitamin C for winter. I have a suggest, why not try to plant a Meiwa citrus. These are so sweet but still retain some sourness. You can find plenty of citrus in the online nursery called One green world, based in Portland Oregon. Have fun growing.

Should you trim the tree

I have a small tree, it’s bearing fruit but the leaves are yellowed around the edges any suggestion

What pot size you have them in?

In my experience, my lemon was pretty easy except for a spider mite infestation (that's difficult on anything) and it died instantly when it got way too cold. That was absolutely my fault and not hard to avoid.

That changed directions on How to use the product

Nice video and music. I’m not into house plants so won’t be going to these nurseries, but nice video.

The green syngonium is neglectum variety

Miss your videos

I have grafted other citrus onto my Calamondin trees, you can make sweetened juice from it. I also save scions or live twigs from store bought citrus and graft it.

You can use the juice as the acid in a salad sauce: 2:1 ration olive oil to calamondin juice, salt, pepper, some dijon if you want, a touch of soy sauce. It's delicious. You can also use the juice for cooking: add to a soup, fish dish, etc. Whatever you do with a lemon, pretty much.

Hi Kenna I live in St Louis I never heard of Rolling Ridge I can’t wait to go there New subscriber here🙋🏽‍♀️

Important. Shake pouch well after adding 1 cup of water to pouch. I thought I had it mixed well the first time n found there was still dry powder in the very bottom of pouch! So by the time I noticed that it had thrown off my whole dilution☹️ Did my best to get my dilution right. I won’t make that mistake again. But this product lasts sooo long. I won’t be getting another pouch soon

For all my non-Filipino peeps, make a dipping sauce for salty proteins with the calamondin juice and add soy sauce, vinegar, garlic, ginger, sriracha, chili oil, etc... mix and match.

Calamansi. I spelled it wrong. The simple thing is to put soy sauce in a dish. Squeeze in calamansi and crush in spicy peppers if you want spice. Use as a dip for meat. Goes best with stewed meat like Filipino Bulalo.

Do you have any Filipino friends? They know what to do with it! They call it Calimonsi though.

Thanks for the great video. You are so awesome! <3

UNINFORMED TH-cam BLOGGER. PLEASE GATHER INFORMATION BEFORE GIVING ADVICE ON YOUR VIDEO. DO YOU EAT LEMON AS A FRUIT? NO RIGHT. THE SAME WITH CALAMONDIN...

Nice video. Kenna, I have 2 Calamondin (Calamansi) dwarf trees planted in the ground in San Diego, CA. With the calamansi, I make the best lemon meringue pies, lemonade and calamansi marmalade. I squeeze or slice calamansi on any dish that calls for lemons. I use the slow released fertilizer for citrus and Neem oil. I do have a problem with spider mites sometimes. QUESTION: What's your measurements with the water, alcohol and dish soap you use? I would like to try that mixture and see if it'll works for me.

I make the most amazing calamundin marmalade, which then I used to make white chocolate truffles. Amazing! And my fav on toast too.

You can do cedar fence planks for roughly $2 a piece and they are 6’ tall.

FYI Calamondin fruit is used as seasoning on most asian food it actually it taste better than lemon and lime. You don't eat it as a fruit never. It's often used as squeezed on most asian food, and juice. Just like lemon juice. It actually taste better than lemon juice. "Calamansi Juice"

How did you cut the Plexi glass ?

Love this!! Not so many videos out there about Calamondin trees.

No no, let me correct you there: citrus are insanely hard to care for. So unless you somehow simply meet the conditions they need, all of a sudden they die on you. You need to be extra careful not to overwater (especially in the winter), you need rainwater or at least filtered/distilled water otherwise if you have hard water in your area, it's just a matter of time until all the salts acumulate in the soil and it's bye bye citrus. Also if you use tap water, chlorine makes citrus go bye-bye. When using fertilisers never use too much, or again, too many salts will kill it. You need to make sure they have enough microelements (zn,fe,mg etc.). You need to avoid the ones that have calcium, because here's another thing: the soil needs to stay acidic. Alkaline soil? bye-bye citrus. So, from time to time, you need to check soil acidity and take measures if it's not between 5.5 and 6(.5). Now ask me how you make it acidic again, because frankly, there are a lot of theories and I haven't figured out which one's the go to. Also, they have A LOT of pests, some of which can be tricky to fight off. They need sh*tload of sun, but not scorching hot sun. ALSO, they flower a lot. They flower and bud and have fruits until they sometimes simply kill themselves, depleting themselves of nutrients. So ya need to remove the fruits if they're too many, especially when the tree is young. Oh, don't get me started on "wintering" them. Yeah, in colder climates, you need to "winter" them. i.e. take them inside, but not inside where it's warm, you need to take them somewhere where they stay cool at about 7-15C (unheated room), because you need to correlate the lack of sunlight/sun time (which you have in colder regions) with the heat. All in all, they're lovely plants, but ridiculously hard to care for, again, UNLESS, by pure luck, you just meet all the requirement. PS: I can see how - if you live in a house (rather than an apartment) and in a place where it's summer all year round - it would be easy.

Love it! Yea Florida, I'm in Cocoa Beach ⛱.

Very innovative! You did great, thanks for sharing.

How did I go from looking up an Ikea piece to looking at doggo getting denied a bone

You are doing great keep making videos!

I love your syngonium collection! I only started collecting syngonium recently and they really all do look different. And I think the frosted heart is healthy and the leaves are supposed to look like that. 😄

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Calamondin Tree is really beautiful. Thanks for sharing 💯💯💚💚💚💚

very funny, social media plants

I love goldens! Your dog is beautiful. ❤❤❤ (I’m less than 10 seconds into the vid, lol)

i love this! I’ve been getting into hoya so much more and there’s so much inspo here ❤️ I would love a hoya tips video if you haven’t made one already!

The plant I want to love and just have no luck with at all is the Gloriosum. Everyone I know says it's an easy plant and I LOVE how they look and my first one was huge and healthy when I got it and every single leaf just slowly died no matter what I did until it was just a stick. It was devastating. That stick just pushed out a tiny deformed leaf recently so as long as it has will to live I'm going to keep trying with it but I'm so disappointed with her performance so far. Conversely I got a Melanochrysum and I totally expected it to just die on me and it's thriving. Makes no sense at all, I'm just going to roll with it.

Such a beautiful collection 💚🙌🪴

I am old and cranky and don't need any dramatic plants, I make enough of my own drama. I keep an anthurium clarinervium as my big heart leafed ariod, for the most part they are more greenhouse plants than house plants imo.

🥂Here's To You And Y💚UR FAV💚RITE PLANTS Of September!!!

OH... I Think🤔... YOU Have A Pleasing Planty Personality... AND So I've Subscribed!!! NO... Reality TV Type Of PlantTubers For ME!!!