팜앤쿡
팜앤쿡
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#홈파티음식 밀키트 #손님초대 밀키트 #고품격 상차림 밀키트 #생일상 밀키트 #생신상 밀키트 #집들이음식 밀키트 #어버이날 음식 #하이퀄리티 밀키트 OEM #하이퀄리티 밀키트 PB
มุมมอง: 26 999

วีดีโอ

캠핑 인사템 술안주 해물누룽지탕 밀키트
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🐙구매하러가기 ▶ smartstore.naver.com/farmncook/products/2429028738
사천 해물볶음 밀키트
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* 구매하러가기 smartstore.naver.com/farmncook/products/2607325663
압도적인 비쥬얼! 플렉스 홈파티 밀키트 무쌈말이 (어버이날음식)
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🐙구매하러가기 ▶ smartstore.naver.com/farmncook/products/2924207629 #집들이 선물 #집들이 음식 #집들이 요리 #집들이음식 베스트 #집들이 밀키트 #홈파티 음식 #홈파티 밀키트 #초대음식 #어버이날선물 #백일상 #생신상 #생일상차림메뉴 #백일상대여 #백일상차림 #셀프백일상 #칠순잔치 상차림 #Home party food #Birthday food
[쿠킹박스] 캐슈넛치킨볶음
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마리네이드한 부드러운 닭가슴살, 새콤달콤 파인애플, 고소한 캐슈넛의 조화가 입속의 행복함을 가져다주는 닭고기 캐슈넛 요리입니다 www.farmncook.com/Product/ProductView?SearchInfo.ProdID=P458888341
[쿠킹박스] 오삼주물럭
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오징어삼겹살? '응 아니야~' 오리와 삼겹살의 멋진 페어링! 핫하게 매운 맛과 매콤한 맛~ 취향대로 즐겨보세요
밀푀유나베 & 매콤 칼국수 밀키트
มุมมอง 3K6 ปีที่แล้ว
* 구매하러가기 ▶ smartstore.naver.com/farmncook/products/2760986246 SIGNATURE 밀푀유나베 담백함에서 얼큰함까지!
[밀키트] 감바스 알 아히요
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호기심에 맛을 봤더니 고개가 절로 끄덕여진다는 새우요리 '감바스 알 아히요' *제품 구매 www.farmncook.com/Product/ProductView?SearchInfo.ProdID=P245438611
[쿠킹박스] 베이컨로제파스타
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크림소스? 토마토소스? 고민하지 마시고 두 소스의 페어링을 즐겨보세요~ 아래 팜앤쿡에 오셔서 다양한 쿠킹박스를 만나보세요^^ (2018 대한민국 서비스만족 대상 수상 기념 할인 진행중) www.farmncook.com
[쿠킹박스] 장터국밥
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풍성한 건더기와 구수하고 시원한 국물! 김치만 있으면 다른 반찬 필요없이 밥 한 공기 뚝딱~ 아래 팜앤쿡에 오셔서 다양한 쿠킹박스를 만나보세요^^ www.farmncook.com
소고기잡채 밀키트
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* 구매하러가기 smartstore.naver.com/farmncook/products/2663487788
홈파티 고급술안주 맛있게 매운 중독적인 맛 "사천 해물볶음" [쿠킹박스,밀키트,홈파티술안주]
มุมมอง 6K6 ปีที่แล้ว
어서와~ 이런 술안주는 처음이지? 맛있게 매운 기분 좋은 맛! 고급 해물(왕새우, 갑오징어)로 만든 "사천해물볶음" * 차원이 다른 간편함과 정갈함 팜앤쿡 밀키트 www.coupang.com/np/products/brand-shop?brandName=팜앤쿡 #오징어볶음 #갑오징어볶음 #새우볶음 #해물볶음 #고급술안주 #홈파티술안주 #매운술안주
[쿠킹박스] 삼겹살춘장볶음&꽃빵
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본 영상은 판매용 쿠킹박스 레시피입니다 아래 팜앤쿡에 오시면 다양한 쿠킹박스를 만나보실 수 있습니다 www.farmncook.com
[쿠킹박스] 주꾸미소불고기전골
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본 영상은 판매용 쿠킹박스 레시피입니다 아래 팜앤쿡에 오시면 다양한 쿠킹박스를 만나보실 수 있습니다 www.farmncook.com
[밀키트] 소고기 고추잡채 & 꽃빵
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* 구매하러가기 ▶ smartstore.naver.com/farmncook/products/2430872594 팜앤쿡 밀키트면 나도 요리사? 요리초보분들도 간편하게 만드실 수 있는 잇조이 소고기고추잡채! 담백한 꽃빵과 짭조름한 고추잡채의 페어링을 즐겨보세요^^
[판매용 쿠킹박스] 사천두반장 목살볶음
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[판매용 쿠킹박스] 사천두반장 목살볶음
[판매용 쿠킹박스] 닭가슴살 월남쌈
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[판매용 쿠킹박스] 닭가슴살 월남쌈
요리준비하시느라 그동안 고생 많으셨습니다! 이젠 즐겁게 요리만 하세요~~^^
มุมมอง 2.1K7 ปีที่แล้ว
요리준비하시느라 그동안 고생 많으셨습니다! 이젠 즐겁게 요리만 하세요 ^^
[밀키트] 시원하고 깔끔한 국물이 일품인 보양식 '낙지 연포탕'
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[밀키트] 시원하고 깔끔한 국물이 일품인 보양식 '낙지 연포탕'
고객 후기 베스트 먹고나면 또 생각나는 구수~한 '해물누룽지탕' 밀키트
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담백한 꽃빵과 짭조름한 고추잡채의 만남 소고기 고추잡채 밀키트
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담백한 꽃빵과 짭조름한 고추잡채의 만남 소고기 고추잡채 밀키트
매콤하고 달달한 '닭볶음탕' [판매용 쿠킹박스]
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매콤하고 달달한 '닭볶음탕' [판매용 쿠킹박스]
매콤 달달 쫄깃한 '주꾸미제육볶음'
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매콤 달달 쫄깃한 '주꾸미제육볶음'
쫄깃한 양장피와 아삭한 야채가 매력적인 '양장피'
มุมมอง 80K7 ปีที่แล้ว
쫄깃한 양장피와 아삭한 야채가 매력적인 '양장피'
닭가슴살 월남쌈
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닭가슴살 월남쌈
소고기 고추잡채
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소고기 고추잡채
매콤하고 달달한 닭볶음탕
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매콤하고 달달한 닭볶음탕
가을에 먹으면 정말 맛있는 '우렁이 아욱국'
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가을에 먹으면 정말 맛있는 '우렁이 아욱국'
아욱 손질법 & 보관법
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아욱 손질법 & 보관법
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얼큰~한 생선전 무조림

ความคิดเห็น

  • @여누-t9t
    @여누-t9t 2 วันที่ผ่านมา

    과일 칼이 어떤건지 궁금합니다

    • @farmncook
      @farmncook 2 วันที่ผ่านมา

      @@여누-t9t 특별한 칼은 없고요 집에있는 과일칼로 쓰시면 됩니다

  • @張郁鎭
    @張郁鎭 15 วันที่ผ่านมา

    초파리가 앉았다가 갔음😢

  • @배달맨-f1v
    @배달맨-f1v หลายเดือนก่อน

    삶은새우 냉장고에서 오래보관하는방법이없나요 냄새가나더라구요

  • @부르니부름
    @부르니부름 4 หลายเดือนก่อน

    뾱족한 칼은 들고 넘어지면 진짜 혼자 있다가 피바다를 만들고 숨질수 있으니 진짜 조심하고 중식도를 떨어뜨리면 발꾸락이 날아갈수 있으니 안 뾰족하고 슬리퍼 꼭 신고 조심조심

  • @부르니부름
    @부르니부름 4 หลายเดือนก่อน

    아주머니들에게 저런칼 쥐어주면 남자들이 칼들고 있어도 못 이길꺼 같음

  • @반박시내말이맞음-k8x
    @반박시내말이맞음-k8x 4 หลายเดือนก่อน

    손으로 하다가 다칩니다. 팔도아프고 오트 채칼 요즘 잘되있는거 많아요. 가격도 rongeo 같은 브랜드는 별로 안비싸고, 성능도 괜찮음. 수동보단 걍 자동이 나음

    • @farmncook
      @farmncook 4 หลายเดือนก่อน

      @@반박시내말이맞음-k8x 편하게 구매하셔서 하셔도 됩니다..

  • @dreamprecher
    @dreamprecher 4 หลายเดือนก่อน

    다리 자르기. 양옆 가위. 손으로 벗기기

    • @farmncook
      @farmncook 4 หลายเดือนก่อน

      @@dreamprecher 시청해주셔서 감사합니다

  • @진예지-z5w
    @진예지-z5w 4 หลายเดือนก่อน

    좋은정보 잘배워 갑니다

    • @farmncook
      @farmncook 4 หลายเดือนก่อน

      @@진예지-z5w 시청해주셔서 감사합니다

  • @황옥순-v1z
    @황옥순-v1z 4 หลายเดือนก่อน

    ❤❤

    • @farmncook
      @farmncook 4 หลายเดือนก่อน

      @@황옥순-v1z 시청해주셔서 감사합니다

  • @kimchips4175
    @kimchips4175 5 หลายเดือนก่อน

    선생님 고맙습니다~

    • @farmncook
      @farmncook 5 หลายเดือนก่อน

      @@kimchips4175 시청해주셔서 감사합니다

  • @박지원-d3v
    @박지원-d3v 6 หลายเดือนก่อน

    집에서는 올리고당 대신 꿀하면 좀 더 건강해지지 않을까 합니다^^

    • @farmncook
      @farmncook 6 หลายเดือนก่อน

      네..기호에 맞게 사용하셔도 됩니다..^^

  • @kms9724
    @kms9724 7 หลายเดือนก่อน

    토미토 연꽃😊😊😊오렌지 바구니😊키위 어슷하게😅파인애플 짜르것이 힘들어😅😅

    • @farmncook
      @farmncook 7 หลายเดือนก่อน

      시청해주셔서 감사합니다

  • @kms9724
    @kms9724 7 หลายเดือนก่อน

    플레이팅 best😊😊😊😊

  • @always22_63
    @always22_63 7 หลายเดือนก่อน

    춘장을 뽂을건데 (x) 춘장을 볶을건데 (o)

  • @칸타킴
    @칸타킴 7 หลายเดือนก่อน

    과일을 예쁘게 짜르는법 너무나 감사하게 잘 보았습니다 저도 연습해서 저런 모양 낼수 있을지? 유익한 강의 감사해요^^

    • @farmncook
      @farmncook 7 หลายเดือนก่อน

      시청해주셔서 감사합니다

  • @나리쑤
    @나리쑤 7 หลายเดือนก่อน

    칼을 새로 사야하나...과도나 보통 집에서 쓰는 칼로도 가능한가요?

    • @farmncook
      @farmncook 7 หลายเดือนก่อน

      네... 어떤칼이든 상관없습니다

  • @리나-v1t
    @리나-v1t 7 หลายเดือนก่อน

    잘 배웠습니다

    • @farmncook
      @farmncook 7 หลายเดือนก่อน

      시청해주셔서 감사합니다

  • @이성현-g5k
    @이성현-g5k 8 หลายเดือนก่อน

    그런칼 어디서사나요

    • @farmncook
      @farmncook 8 หลายเดือนก่อน

      칼은 제가 20년 넘께 상용한거이라서 시중에는 없네요...^^

  • @원형이-c8g
    @원형이-c8g 8 หลายเดือนก่อน

    요정도 요만큼의 기준이 뭐요? 이렇게 조금해서의 기준이 뭐요?

  • @tahasohrabi1114
    @tahasohrabi1114 9 หลายเดือนก่อน

    عالی بود ❤😊🤗

    • @farmncook
      @farmncook 9 หลายเดือนก่อน

      thank you

  • @jungmikim7358
    @jungmikim7358 9 หลายเดือนก่อน

    보통 예쁘게 플레이팅하면 먹기가 불편한 경우가 많은데 알려주신 방법은 먹기도 쉽고 예쁘네요 많이 배워갑니다

    • @farmncook
      @farmncook 9 หลายเดือนก่อน

      시청해주셔서 감사합니다

  • @kms9724
    @kms9724 9 หลายเดือนก่อน

    과일플레이팅 예뻐요😂😂😂😂😂😂😂😂😂

    • @farmncook
      @farmncook 9 หลายเดือนก่อน

      ㅎㅎ 감사합니다 좋은 하루 보내셔요 👍

  • @박연석-c6g
    @박연석-c6g 11 หลายเดือนก่อน

    쌤!!!👍이십니다.

    • @farmncook
      @farmncook 11 หลายเดือนก่อน

      시청해주셔서 감사합니다

  • @박레이-s3u
    @박레이-s3u 11 หลายเดือนก่อน

    과일 진짜 너무 예뻐요!! 웨이터나라 커뮤에는 이런 플레이팅 없었는데 ㅠㅠ 유익하게 써먹어 보겠습니다!

    • @farmncook
      @farmncook 11 หลายเดือนก่อน

      신청해주서 감사합니다 즐거운 하루 되세요

  • @박레이-s3u
    @박레이-s3u 11 หลายเดือนก่อน

    와 진짜 이쁘다 웨이터나라 커뮤 가면 웨이터 애들이 자기들 과일 깎는 방법 알려주는데 이영상 같이 공유해 줘야겠다

  • @박차규-f5j
    @박차규-f5j 11 หลายเดือนก่อน

    깔끔하게 잘하시네요^^

    • @farmncook
      @farmncook 11 หลายเดือนก่อน

      감사합니다

  • @yclee74
    @yclee74 11 หลายเดือนก่อน

    안녕하세요? 숯돌에 대한 정보와 어디서 구매할 수 있는지 알려주실 수 있으실까요? 아주 좋아보이네요.

    • @farmncook
      @farmncook 11 หลายเดือนก่อน

      검색창에 숫돌이라고 치시면 누구나 구입할수 있어요(숫돌은 일반적 1000짜리를 사용합니다)

  • @sunshinerice1486
    @sunshinerice1486 ปีที่แล้ว

    견과류는 멸치와 상극이라하던데요 누구말이 맞는걸까요

  • @충격그잡채-w9q
    @충격그잡채-w9q ปีที่แล้ว

    선생님 과일 이쁘게 깎는거 보러왔어요 ㅎ 잘배우겠습니당

  • @zinsoozo981
    @zinsoozo981 ปีที่แล้ว

    춘장볶았는데 냄새가 안나면 들볶인건가요?

  • @ikseo79110
    @ikseo79110 ปีที่แล้ว

    대용량 으로 삶을때도 이렇게 하나요???

  • @쌍후니-t7k
    @쌍후니-t7k ปีที่แล้ว

    멍게손질하면 물이생겨요ㅠ

    • @farmncook
      @farmncook ปีที่แล้ว

      ㅎㅎ 물에 있는 거라서 어쩔수가없어요... 손질후에 키친타울에 살짝 오려서 물기를 제거후에 드셔요

  • @zoozeonja158
    @zoozeonja158 ปีที่แล้ว

    물에 하루종일 넣어도 기절안한다네요. 물속에 넣고 한 15분후에 보니 잠잠하길래 가위로 건들였더니 물속에서 집게발로 공격하고 더 지랄?합니다. 다른 영상 찾아보니 백선생이 칼로 꽂아 죽인다고 하길래 배에 칼을 꽂고 아래집게를 가위로 잘랐는데 바로 죽긴 커녕 지랄합니다. 그러다 집게발을 잘라서 공격무기가 없으니 저도 충격받았는지 슬슬 죽어서 손질했답니다

  • @런닝맨컨택
    @런닝맨컨택 ปีที่แล้ว

    안녕하세요 SBS 런닝맨팀입니다 다름이 아니라 저희가 이번주 방송에 수타자장면 자료로 위에 영상을 사용하고 싶어서요! 혹시 저희가 출처 기재후에 위 영상을 사용해도 괜찮으실까요...?? 가능하면 빠른답변 주시면 정말 감사하겠습니다!ㅎㅎ

    • @farmncook
      @farmncook ปีที่แล้ว

      네에 안녕하세요 사용하셔두 되세요~ 출처 기재는 부탁드립니다 감사합니다^^

  • @박춘금-o4k
    @박춘금-o4k ปีที่แล้ว

    어떤분은 두번 넣으라 하는데 네 번은 너무 길은것 같아요 3번이 적당한걸 넘 불어도 쫄깃한 맛이 없잖아요

    • @farmncook
      @farmncook ปีที่แล้ว

      3번4번은 개인 취향에 하시면 됩니당..^^ 시청해주셔서 감사합니다

  • @박춘금-o4k
    @박춘금-o4k ปีที่แล้ว

    네번이나 찬물을 넣어요 시간을 알려주면 좋으련만 4번이면 너무 익지 않을가요

  • @iamdwlee
    @iamdwlee ปีที่แล้ว

    과일칼로 썰다가 아.. 이거구나 싶네 ㅡㅡ

    • @farmncook
      @farmncook ปีที่แล้ว

      시청해주셔서 감사합니다

  • @TV-bj3qw
    @TV-bj3qw ปีที่แล้ว

    잘 배우고 갑니다 감사합니다

    • @farmncook
      @farmncook ปีที่แล้ว

      시청해주셔서 감사합니다

  • @오길치
    @오길치 ปีที่แล้ว

    초 집중하고 잘 봤습니다 감사합니다

    • @farmncook
      @farmncook ปีที่แล้ว

      시청해주셔서 감사합니다

  • @JJ-kz9to
    @JJ-kz9to ปีที่แล้ว

    우와

    • @farmncook
      @farmncook ปีที่แล้ว

      시청해주셔서 감사합니다

  • @gugugu5160
    @gugugu5160 ปีที่แล้ว

    초보자 인데 오이냉국 만들려고 하는데 칼질을 못해서 영상 시청 했어요 너무 유익 해요:)❤

    • @farmncook
      @farmncook ปีที่แล้ว

      ㅎㅎ 칼질은 조금씩 해보시면 곳 잘하실수 있어요...^^ 시청해주셔서 감사합니다

  • @금빛김
    @금빛김 ปีที่แล้ว

    쓰레기 안나오게 해야 될듯하다

  • @금빛김
    @금빛김 ปีที่แล้ว

    사과는 늠어렵내요 쉽게 먹을수있는게 없나요

    • @farmncook
      @farmncook ปีที่แล้ว

      몇번 해보시면 금방 할꺼라 생각이 들어려...순서를 잘보시면 시청해주셔서 감사합니다

  • @금빛김
    @금빛김 ปีที่แล้ว

    설명 늠 맘듬

    • @farmncook
      @farmncook ปีที่แล้ว

      늦었지만 시청해주셔서 감사합니다

  • @해피이레
    @해피이레 ปีที่แล้ว

    쉽고 유용한 팁 감사합니다

    • @farmncook
      @farmncook ปีที่แล้ว

      시청해주셔서 감사합니다 ^^ 좋은 하루 보내셔요

  • @SARAH-bs2kf
    @SARAH-bs2kf ปีที่แล้ว

    파썰기ASMR~~~😊뚝딱~가르쳐 주셔서 감사합니다.

    • @farmncook
      @farmncook ปีที่แล้ว

      ㅎㅎ 도움되셨다면 제가 더 즐겁네요.. 시청해주셔서 감사합니다

  • @asd-yq6rz
    @asd-yq6rz ปีที่แล้ว

    냉장보관이에요? 냉동보관이에요

    • @farmncook
      @farmncook ปีที่แล้ว

      지퍼팩에 넣어서 냉장고에 보관하셔요... 시청해주셔서 감사합니다

  • @샤-y4s
    @샤-y4s ปีที่แล้ว

    칼이 아주~~쓰윽~~^^

  • @샤-y4s
    @샤-y4s ปีที่แล้ว

    마법의손입니다😊❤

    • @farmncook
      @farmncook ปีที่แล้ว

      ㅎㅎ 시청해주셔서 감사합니다

  • @길민정-d2u
    @길민정-d2u ปีที่แล้ว

    감자전분있는 상간없나요

    • @farmncook
      @farmncook ปีที่แล้ว

      감자전분을 쓰셔야 합니다