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In Scotland we have something similar, except we just add an egg to the oatmeal with grated cheese and salt, then stir it and fry it like a pancake and have bacon and egg on top :)

They look very tasty. Proper Staffordshire Oatcakes delicious!

Brilliant!

I make them with half wholemeal flour and half white bread flour - sourdough starter, leave overnight -add warm milk in the morning when you get up - they're always delicious, especially if you use a good local wholemeal flour - and the sourdough makes them really light and fluffy. Not the way they're made in staffs these days, but long ago they would probably have had a similar natural leavening before bakers yeast or soda was available

Is there any difference between N Staffs. oatcakes and Derbyshire oatcakes? If so, what do you think the difference is?

Like so many recipes they all vary I don't know any two people who make them the same. My ex girlfriend was potteries born and bred as was her mother and granny. All 3 of them had a slightly different version of the basic recipe. They were mortified when I made them on Tawa (flat pan for cooking chapatis) and served them with warm berries and creme fresh.... but they ate the lot 🤣

They look good, I think the mixture was a little to thick

Thank you very much for this. My missus is originally from your way (ish) and she said this is the real deal 👍

excellent, thank you!

Love this. I will soo be trying this. :-)

Dripping would probably be better than veg oil.

It's 'scone', to rhyme with 'gone'

Thank you very much for the REAL Staffordshire oatcake recipe, it's the best one I've found. A lot of recipes online have contained baking soda - Even the 'Hairy Bikers' recipe. I don't know what people from outside the area must think when they hear us raving about our oatcakes and then go and buy some from the supermarket.

Thank you so much for that. I'm missing oatcakes, living in Australia they just don't exist here

Hi, are you still doing videos as they seem to have stopped a while ago?

I love your videos they are clear shirt and succinct. Love love love. Please come back and make more videos xxx😘

ɪ ᴛʜɪɴᴋ ʏᴏᴜʀ ʀᴇᴀʟʏ ɴɪᴄᴇ

Unless your vegan . Oat milk should work

The best tutorial on oatcakes available! Thank you! I think the fact that your oatcakes are of varying sizes is charming rather than a weakness.

Found your channel because I was looking for oatcakes (my dad’s family is from Stoke area) and I fell in love with your sweet presentation style and am binging all your videos! I made scones (and oatcakes) this morning. I usually like to try recipes “as-is” before making adjustments, but I needed to use up some expiring buttermilk which I subbed for the milk). And because my husband was nagging me that they’d be good with blueberries, I incorporated some blueberries into 2 scones just for him. Wanted to try one savory but forgot about making savory without the sugar and ended up with one cheddar sweet scone haha. Oh my! These scones are soooo delicious! Easy to make and your instruction was superb! These will be perfect for strawberry shortcake with whipped cream. I pray you and yours are well and you stay in high spirits. Thank you for sharing your recipes and kitchen with us during this unusual time! ~ Jill in Washington State, USA

Your a lady thank you so much for your videos

I will try this.. thanks for the tutorial.

I am going to have a to go at these, my last attempt (not your recipe) was a disaster. Thanks for posting this

Hello, love your recipes... I’m sure I watched a millionaire shortbread one last week... can’t find it now? Also, you were going to do a tea cake recipe? Thank you

Mine came out a bit of a browny colour ? Any advice ?

Made these scones over the weekend and it was delicious. Are you ok FB?

The best ever scones!!!

Thank you for sharing.x

Thank you for sharing another lovely recipe, I can't wait to try this myself.

Can u make fudge brownies it’s a massive fan I’m my family

Could I use wheat bran instead of oatmeal? Thanks

Please could you do a lemon drizzle cake

I have made my second batch of bread. My family absolutely love it, and so do I. Thankyou so much for your fabulous recipes. Scones, melting moments and bread so far. Winners 🥇

I am so enjoying making your recipes. Please could you tell me what temperature when making two 8" round shortbread please and did you say to bake it for 1 hour? I must have missed it!

Hi Marilyn, you have disappeared from leek tv? I'm so glad I found you on you tube. Please could you give me the ingredients for just one loaf I'm finding it hard to get the flour. Everyone who I give my scones to say they are amazing so thankyou for your help. sandra xx

Where are the recipe quantities please

Thank you so much for your recipes. The Staffordshire oatcake recipe is especially good. I had made them with half whole wheat and half white flour before. Now I see it isn't necessary. I am just using white and the results are perfect. My husband is from Stoke and my mother's family is from Newcastle so oatcakes are close to our hearts. Now we live in Montreal and are introducing them to our next generation. Thank you for all of your straight forward delicious recipes. Looking forward to more. I too have an old recipe written on a torn brown envelope dated 1958. It doesn't call for milk though which I think is necessary.

Wonderful definitely trying both recipes 😄

Wow, another fabulous tutorial, thank you for sharing.x

Fantastic I usually get mine from Leek but They're shut for now so I'm going to make my own, Thank You...

How long do we put it on for

I’m going to have a go at making flapjack thank you for The tutorial

Thank you for sharing and putting the recipe on for longer.x

Could you do brownies xx

Thank you for sharing, could you please leave the recipe on for longer, so I can write it down.x

Thank you Marilyn now waiting for my first prove!

Made these scones this morning, the easiest and least messy scone recipe ever! I added sultanas as I like a fruit scone, but will try the cheese ones for hubby. Thank you

Just made scones using your recipe, they were absolutely gorgeous 👍👍👍👏

Excellent ! More please !

Thank you for sharing. Could you please make the recipe clearer. It’s difficult to read and not on the screen long enough. X