วีดีโอ

Definitely going to try this😊

Most fudge is done at 235°F. I wonder if that’s the case with this fudge.

My fudge didn’t set up can I recook it?

I want some please. My mom used to make at Christmas time. I just don't get it right. Man I would love some!!!!!!!

My Mom and Dad passed away last year. I got a lot of my Mom's artist pens (dipped in ink type of pens) and a fair amount of Dad's manual tools. I have many duplicates and I would trade that stuff first. I would trade the use of my manual sewing machine. I would trade small rocket stoves made by auguring the centre of the log down and then from the side so the holes meet. I would trade tin can woodstoves, alcohol burners and oil lamps. I grow more garlic than I can use so that would be traded easily.

I think ill use my 12” skillet

What size pan? 8x8? 9x9? 9x13?

Ooh yummy, thank you Charles

What about the parable of the rich fool?

235°F

CEO from Kroger's which is the second biggest retailer in the country has admitted to inflating prices on essentials by over 75 percent more then was the average rate of inflation which was ignited by trump starting and losing trade wars with China.

Just post the link to wherever your reading this from

Did you remove the water?

such a cute video, my fudge turned out awesome!!! 🎉

I love it thank you

Ty for message and recipe. God bless you and your family.

Yep I do all that add sour cream and the pudding mix makes all the diff

I tried it today it turn out amazing 🤎

Huh, you need to flip your video. Everything's backwards.

how was it? just read your response that it was good!

Amen

Thanks for the info, but if you want people to subscribe, don't spend 7 minutes with your intro, most leave as it takes too long

Thanks for the Video will try.

Black road living person. Does the chili sauce taste salty.

Where r u Charles? I haven’t seen you in long time

It’s amazing. Soooo good.

YEP! THAT'S THE REAL WAY! IM MAKE INE RIGHT NOW!

A southern recipe at it best. I love it. Thank you for sharing!

My mommy always put some peanut butter in it too taste so good

the way my grandma made this makes two pies 2 pks of 8 oz cream cheese total 24 oz 1 cup superfine sugar 2 tbsp vanilla 3 boxes of strawberry jello 3 oz each box total 9 oz hot water = 1 1/4 cup cold water = 1 1/4 cup 2 cans - 12 oz can evaporated milk = 3 cups 1/4 cup lemmon juice to make superfine sugar put granulated sugar in foodprocesser or blender before you start put two cans evaporated milk in refrigerator 24 hours hand mixer 1. cream cheese,sugar vanilla mix 3 mins soften cream cheese frist by puting packages in warm water first then mix then place in blender 2. in separate bowl add jello and hot water mix add cold water chill in refrigerator to cool donot let jello set this is for to cool jello after jello cool put in blender cream cheese, sugar, vanilla, jello add 1/4 cup lemmon juice blend to make air bubbles 3. place metal bowl and whisk attachment and evaporated milk in freezer 30 mins whip evaporated milk with whisk until peaks form 5 mins then add jello whisk till color all pink put in pie crust 4. pie crust 1 pound graham cracker crumbs 8 oz margarine 1 oz superfine sugar save some crumbs for top 5. put pie in freezer 10 to 15 mins then put in refrigerator chill over night

the real recipe makes two pies 1 pound cream cheese = 16 oz two pks 8 oz 1 pound superfine sugar = 2 cups 3/4 oz vanilla = 1 1/2 tbsp 8oz lemon royal gelatin box now cames in 6 oz add 2 tbsp more 10 oz hot water = 1 1/4 cup 10 oz cold water = 1 1/4 cup 1 pound evaporated milk = 3 cups -24 oz to make superfine sugar put granulated sugar in foodprocesser or blender hand mixer 1. cream cheese,sugar vanilla mix 3 mins soften cream cheese by puting package in warm water first then mix 2. in separate bowl add jello and hot water mix add cold water chill in refrigerator to cool donot let jello to set 3. place metal bowl and whisk attachment and evaporated milk in freezer 30 mins or chill milk at least 24 hours in refrigerator mix evaporated milk with whisk until peaks form 3 mins add jell whisk 30 sec 4. add cream cheese wisk 30 sec 5. pie crust 1 pound graham cracker crumbs 8 oz margarine 1 oz superfine sugar save some crumbs for top 6. put pie in freezer 10 to 15 mins then put in refrigerator chill over night

شغله حلو مشكور ع الوصفه

don't have pudding mix , can i add cocoa instead?

ADD CORSTARH TO THICKEN.

Yes most are out of bleach and why

I'm not sure what city and state you're in or when this video was made but we're in 2023 of April in the Dollar tree cost a dollar 25

Thanks So much for sharing This video I Live In Marietta Georgia in the Atlanta Georgia Suburban Area And We Have Two Stores And They Look Just Like What You Have On Your Video, I Didn't Ask What The Problem Was I Just Assume They were waiting on their next Truck 🚛 But You're right that's strange 😮😮

Don't worry I'll be smelling that in just a few minutes cuz I'm about to make it and luckily I have everything in my house I need to make it except for the Walnut

but remember this that if you have two shirts and your neighbor has none, you must share one with the other.

Thank you so much !!

Took 4 minutes to get to the point....and didn't work

My girl is a dentist. We will be using that post collapse.

Wondering where your at? NoNo Bad

Been thinking about your channel. This was one of the first channels I subscribed to. We really enjoyed it. Hope Sandy that you are doing well. Idk if you get paid for people watching old shows but if you do let me know. Your friend Cindy

So women are for only child birth 😂😂

Missing you Charles, glad your videos are still here. Hoping your family is alright. ❤🙏🌲🌳🌲🌲🌲

I haven’t see y’all I. Long time. Any reason why. Hope y’all r happy healthy n Merry Christmas 2022

God Bless the dogwoods the bees & the butterflies ❤

Beautiful

Can I use vanilla extract instead of almond if I don't have any at the moment or it'll be nasty??