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That burger is raw

Cool content i subbed

that looks GOOD

Omg that’s so cool

Brewery’s always have the best food not a surprise

The adress please

Welcome home happy forrest just bought our tickets last night for 2025

i’m sorry you’re gonna WHAT

No way

Fair Review. Good job.

Thank you Cat this is amazing! Definitely going to be using some of these tools

If it was invented in Taiwan, then by your own logic of appropriation, the rest of Asia appropriated it ... culturally. Youre big hypocrits if you say all of a sudden it belongs to all of Asian. It doesn't. Other countries just took it, did what they wanted with it, and did so for profit. Why should they be able to do that, but not Caucasian people? We invented just about every piece of modern technology you can think of but it didn't stop Japan from exploiting our television invention to cash in. We don't ask you to stop using trains, or cars, or phones, or buses, or planes , or the internet ... and we don't try to stop you or complain when you take those things and do what the hell you like with them, without the slightest thought of what culture that came from. We are very much a people ... many peoples ... and many cultures, and very significant and influential ones at that. IIt seems when it comes to cultural approapriation, what's ours is yours, and what's yours is yours. You are hardly fair minded, and we are just about sick of our tolerance being taken for granted, as our own cultures and pride are spar on by all who benefit from it.

Everything looks so delicious and creatively done!

Congrats to the owner of the restaurant for getting a Michelin star. But just a disclaimer though that this isn't considered a traditional Filipino dish if you are looking for one. This is too much adulterated. It is not too consider a representation of authentic Filipino dish. The food have a severe IDENTITY CRISIS.

Meat Floss Cheesecake 😢😢😢

Sadly i live in Germany. We dont get such nice spots here.

They just take like eggs to me.

People in Denmark dress very casual, and there is no dress code for Noma,but why would you wear that ?

I love how you talk with all the kitchen staff. They are unsung food heroes!

Yum!

Great job on all those bottles! Any tips on the straining if you have hand problems?😊

❤❤❤

Why didn't I think to use my old lemons like this!?

Thank you❤

Thank you for the recipe!

"No you didn't!"😂

But is that strong enough to kill bacteria?

What bottles do you store them in, please?

Thanks for the tip. I often wanna make green juices but I’m a bit lazy so this is a good way of making them for the week. I can definitely see all the goodness of the ingredients in your skin. It’s glowing.😍😍😍😍 thank you🥰

Next time I go to Chicago I'm going

Next time i come to chinatown im going here!

appreciate the way you explained the use of the lemon oil in your editing! and the captions are great too! such high quality content

Wooo

So jiggly 😮

Great tip

Congratulations on your pickled lemons

Yes way back to before cleaning supplies Perfect!

I love these types of videos

I would like to see mor videos of restaurant testing/experience of you! :)

I wouldnt pay that. To me Restaurants have to be about food, about the taste. If the taste isnt there than ists not for me. Beautiful architecture and plating cant compinsate that. Just my opinion :)

King oysters!

If you don’t use organic everything just know it’s a glyphosate juice. Which actually is super toxic ❤❤

Oxalates and green juices gross

Me and my hubsand love matcha latte with oat milk and almond milk. It won't disappointed you at all.

Amazing pizza.

#4 followed by #5

Spot is UFOUU in Chicago’s Chinatown! 2124 S Archer Ave, Chicago, IL 60616

lol you should put the place cus it’s hard to see on the cakes

Yummy. We love Peruvian empanadas. They are delicious.

Seen it because of THE BEAR! must visit