วีดีโอ

For God's sake, moussaka is not greek!!! The Greek version was invented by a greek chef back in 1920s, the one with eggplants. Moussaka is Lebanese and it was introduced to the Balkans by the Ottomans. However, every country that has it has adjusted it to its own taste.

Здравей, Маша, скоро бяхме в Будапеща и открихме малък ресторант в тиха улица близо от Парламента. Той се посещава предимно от местните хора. Съпругът ми поръча шницел за 14 евро, който беше добър, а аз гулаш за 10, в който месото беше жилаво, такса обслужване 3 евро. Мисля, че попаднахме в златната среда за цени. Благодаря за полезната информация. Поздрави от България!

This question is something I've been trying to figure out the answer to here in Budapest. I only want the best, (or at least the best quality/price ratio)! Thank you!

👍

gorgeous 😍

💜💜💜🥰🥰🥰

Excellent report. Thank you.

So useful!🎉

👍❤

tibi ananas (pineapple) ist very good, sport the best flavour, rum+choko my favorite. :)

How many Forint ??

Thanks for posting good informative travel information

Good Video! Keep posting!

❤👍

Do they have paprika in it? because the spice is the main ingredient in Hungarian cuisine 😅

👍

💚💚💚💚💚💚

Машенька, очень интересный исторический экскурс. Прекрасная речь и дивный макияж

Good name for a channel this I am

💙💙💙💙

Hi Masha! Would you like to make your videos with high-quality edits? I'm an editor and would love to discuss, if you’re interested.

Nice arms❤

Subbed, you should do more of these story telling type food reviews

Thank you for a very interesting review. We will be going to Budapest again next month. We are looking for places to buy the poppy seed and walnut strudel. We got some at the Central Market last time and they were quite good. Thank you for sharing.

Love your video..thanks for

😣😬

👍

👍

Did he expect maybe sweet cherry? Rétes is usually filled with sour cherry.

Szia! Nagyon érdekes az a video! Amikor néhány napig Budapesten voltam (Bécsben élek), gyakran vettem rétest, és visszavittem a szállodába. A magyar rétesek eltérnek az osztrákoktól egy kicsit. Nagyon finom a magyar rétesek! De a kedvenc süteményem a kokos - itt nincs kokos, sajnos.

Wow😍🍰🍰🍰

👍❤️

Thats very helpful

salam from me from java island

The goulash was born sometime at the end of the 18th century in the Austro-Hungarian Monarchy. There are about 25 versions of it in cookbooks from the 1900s. There are practically as many versions of it as there are people making them. Shepherd's food according to the romantic folk tale. In fact, it never was. Budapest restaurateurs probably invented it together with French chefs, perhaps in the Gundel restaurant. Folk romance was in vogue, so this dish got its name from a breed of shepherd. Gulyás is a shepherd who breeds cattle (syn. cowboy). The use of paprika was not common among shepherds because it was expensive. Meat was also expensive. The shepherds also had to return the dead animal, so they could only use it if they managed to keep the animal's death a secret. They mainly ate a kind of fried and boiled fatty pasta. This is "slambuc". It doesn't look as good and it's not as tasty as goulash, but it's cheap. Lecsó. Also a dish of mysterious origin. It is not really clear whether it is a Hungarian invention or just an explanation. However, there are also many versions of this. For example, my father likes it with lots of peppers and few tomatoes. What you got looked ugly in my opinion. "Túrós csusza " Did you know that there are sharp arguments between the fans of the natural, sugared, sprinkled with cheese and fried bacon versions? The subject of debate is which version is better and tastier. I like the fried bacon version sprinkled with cheese.... There are also many versions of stuffed cabbage. If you happen to find stuffed peppers somewhere, try them too.

Why does no one know that the langls is folded?? You cant even eat it flat... its easy to think aint it?

🌭🍔🍟

👍

💜💜💜💜💜💜💜💜

👍

I like the content but your audio fades in and out.

🎉

Looks yummy❤

mi

👍

You really need to do "dive" tour of Hungarian food in Budapest, off the beaten track, but presentation wise 2 out of 5. Taste wise 5 of 5. The best foods are rough looking places, but the food caters to the locals not tourists. Don't worry about the language, that's is what auto translate on the phone is for the menu.

Hi, just one think, how do you keep your body so perfect with all that food? I am just looking at it and gained 5 kilos. Bless you, beautiful girl. Great videos, keep them coming. Thanks for sharing.

Hi, love your presentation, your stories, very informative and some hove educational. Not to mention great food. Love your videos and your stile of work. Keep it up, beautiful girl, you made me hungry. Thank you for sharing. Let's get out to pig out.

Thanks for your reply. I am half Hungarian. My father's parents emigrated around WW1. Are you Hungarian living in USA?