Thank you for this beautiful video. I love Hungary and Hungarian people. Every day I try to learn something new about them. Their history, culture, food, language etc. everything is so different, unique and authentic. Üdvözlet Törökországból. 🤗
@@hungrymasha Добре дошли! Препоръчвам ви да посетите родния ми град Пловдив, който е на 7000 години и има добре запазени паметници от античността и по-късните епохи. Вярвам, че ще останете очаровани и от неговата бохемска атмосфера. Приятно пътуване и ще чакам видеото с голям интерес!❤
@@hungrymasha Здравейте Маша, добре дошли в България! Надявам се пътуването да бъде интересно и приятно за вас. Заслужава си да посетите и родния ми град Пловдив, който е на 7 хиляди години и съхранява архитектура от античността и по-късните епохи. Ще ви хареса Стария град и бохемската атмосфера в централния квартал Капана. С нетърпение чакам впечатленията ви от пътешествието. Прегръдки!❤
Everything here looks very delicious ! As for the Hungarian cuisine I have only tried goulash, lecso and palacsinta ! The rest is a mystery for me... Never heard of the cherry soup but I suppose it has to taste great ! Greetings from Nowy Sącz, Poland ! 😀
"Cherry soup" is actually a fruit soup that can be made from a variety of fruits. It can be cherries, peaches, apples, currants, etc.! All are very delicious and are eaten cold in the summer. Many people used to make vanilla ice cream with it. You can made it, in the youtube there are several recipe.
The goulash was born sometime at the end of the 18th century in the Austro-Hungarian Monarchy. There are about 25 versions of it in cookbooks from the 1900s. There are practically as many versions of it as there are people making them. Shepherd's food according to the romantic folk tale. In fact, it never was. Budapest restaurateurs probably invented it together with French chefs, perhaps in the Gundel restaurant. Folk romance was in vogue, so this dish got its name from a breed of shepherd. Gulyás is a shepherd who breeds cattle (syn. cowboy). The use of paprika was not common among shepherds because it was expensive. Meat was also expensive. The shepherds also had to return the dead animal, so they could only use it if they managed to keep the animal's death a secret. They mainly ate a kind of fried and boiled fatty pasta. This is "slambuc". It doesn't look as good and it's not as tasty as goulash, but it's cheap. Lecsó. Also a dish of mysterious origin. It is not really clear whether it is a Hungarian invention or just an explanation. However, there are also many versions of this. For example, my father likes it with lots of peppers and few tomatoes. What you got looked ugly in my opinion. "Túrós csusza " Did you know that there are sharp arguments between the fans of the natural, sugared, sprinkled with cheese and fried bacon versions? The subject of debate is which version is better and tastier. I like the fried bacon version sprinkled with cheese.... There are also many versions of stuffed cabbage. If you happen to find stuffed peppers somewhere, try them too.
Goulash is a Western dish. Around 1300-1400, the country drove the grey cattle to the great Western fairs. The great fairs of Munich, Augsburg, Turin. These were the largest herds in the world. Up to 100,000 individuals. Along the way, the injured and lame individuals were slaughtered and carried to the villages by the goulash. The Westerners named the dish after them (like bacon from the Bakonyi pig) and obviously they did not make soup like the outlaws. Ours (goulash soup) only became famous with the modern spice paprika in the 18th-19th centuries.
@@-dorkoka2104 It would be more like the 19th century. In the era before paprika, goulash was not known. That is why there was no such dish. Various meat-containing dishes/soups were known in every animal-keeping community. I note that the gulyás/goulash profession is about raising animals. The hajdú /haydu is the one who carries out long-distance trade in live animals. They later became mercenary soldiers. I also note that the goulash people did not eat a dish called goulash. All the ingredients were expensive for them.
You really need to do "dive" tour of Hungarian food in Budapest, off the beaten track, but presentation wise 2 out of 5. Taste wise 5 of 5. The best foods are rough looking places, but the food caters to the locals not tourists. Don't worry about the language, that's is what auto translate on the phone is for the menu.
Thank you for this beautiful video. I love Hungary and Hungarian people. Every day I try to learn something new about them. Their history, culture, food, language etc. everything is so different, unique and authentic. Üdvözlet Törökországból. 🤗
Много полезна информация, представена по прекрасен начин. Благодаря ви, скоро ще съм в Будапеща. Успех на канала ви! От BG
Много благодаря. Сега съм в България. Правя видео. Приятно пътуване до Унгария!
@@hungrymasha Добре дошли! Препоръчвам ви да посетите родния ми град Пловдив, който е на 7000 години и има добре запазени паметници от античността и по-късните епохи. Вярвам, че ще останете очаровани и от неговата бохемска атмосфера. Приятно пътуване и ще чакам видеото с голям интерес!❤
@@hungrymasha Здравейте Маша, добре дошли в България! Надявам се пътуването да бъде интересно и приятно за вас. Заслужава си да посетите и родния ми град Пловдив, който е на 7 хиляди години и съхранява архитектура от античността и по-късните епохи. Ще ви хареса Стария град и бохемската атмосфера в централния квартал Капана. С нетърпение чакам впечатленията ви от пътешествието. Прегръдки!❤
Great info ❤
Everything here looks very delicious ! As for the Hungarian cuisine I have only tried goulash, lecso and palacsinta ! The rest is a mystery for me... Never heard of the cherry soup but I suppose it has to taste great ! Greetings from Nowy Sącz, Poland ! 😀
Thank you!
"Cherry soup" is actually a fruit soup that can be made from a variety of fruits. It can be cherries, peaches, apples, currants, etc.! All are very delicious and are eaten cold in the summer. Many people used to make vanilla ice cream with it. You can made it, in the youtube there are several recipe.
@@darylnogo3279 Thanks for the information ! I gonna try that soup in the close future !
The goulash was born sometime at the end of the 18th century in the Austro-Hungarian Monarchy. There are about 25 versions of it in cookbooks from the 1900s.
There are practically as many versions of it as there are people making them.
Shepherd's food according to the romantic folk tale. In fact, it never was.
Budapest restaurateurs probably invented it together with French chefs, perhaps in the Gundel restaurant.
Folk romance was in vogue, so this dish got its name from a breed of shepherd. Gulyás is a shepherd who breeds cattle (syn. cowboy).
The use of paprika was not common among shepherds because it was expensive. Meat was also expensive. The shepherds also had to return the dead animal, so they could only use it if they managed to keep the animal's death a secret.
They mainly ate a kind of fried and boiled fatty pasta. This is "slambuc".
It doesn't look as good and it's not as tasty as goulash, but it's cheap.
Lecsó. Also a dish of mysterious origin. It is not really clear whether it is a Hungarian invention or just an explanation. However, there are also many versions of this. For example, my father likes it with lots of peppers and few tomatoes. What you got looked ugly in my opinion.
"Túrós csusza " Did you know that there are sharp arguments between the fans of the natural, sugared, sprinkled with cheese and fried bacon versions? The subject of debate is which version is better and tastier. I like the fried bacon version sprinkled with cheese....
There are also many versions of stuffed cabbage.
If you happen to find stuffed peppers somewhere, try them too.
Thank you for this useful information! I am going to make another video about Hungarian dishes and I will include stuffed peppers for sure
Goulash is a Western dish. Around 1300-1400, the country drove the grey cattle to the great Western fairs. The great fairs of Munich, Augsburg, Turin. These were the largest herds in the world. Up to 100,000 individuals. Along the way, the injured and lame individuals were slaughtered and carried to the villages by the goulash. The Westerners named the dish after them (like bacon from the Bakonyi pig) and obviously they did not make soup like the outlaws. Ours (goulash soup) only became famous with the modern spice paprika in the 18th-19th centuries.
@@-dorkoka2104 It would be more like the 19th century.
In the era before paprika, goulash was not known. That is why there was no such dish. Various meat-containing dishes/soups were known in every animal-keeping community.
I note that the gulyás/goulash profession is about raising animals. The hajdú /haydu is the one who carries out long-distance trade in live animals. They later became mercenary soldiers.
I also note that the goulash people did not eat a dish called goulash. All the ingredients were expensive for them.
You really need to do "dive" tour of Hungarian food in Budapest, off the beaten track, but presentation wise 2 out of 5. Taste wise 5 of 5. The best foods are rough looking places, but the food caters to the locals not tourists. Don't worry about the language, that's is what auto translate on the phone is for the menu.
👍
Only in Budapest ?
Everywhere in Hungary. But the restaurants on the list are located in Budapest
Lecsó étterem is not a place for foodies and that lecsó did not look good either with those way-too-big chunks of pepper.