Ballymaloe Cookery School
Ballymaloe Cookery School
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The Perfect Omelette with Darina Allen
So simple, quick and delicious. You're never without supper if you can make an omelette.
Ingredients
2 fresh organic, free-range eggs
2 tsp whole milk or water
1 tbsp clarified butter or 1 tablespoon olive oil
filling of your choice (optional)
sea salt and freshly ground
black pepper
Method
Line up all your ingredients - this all happens so fast, there won’t be time to go searching for something once you start.
Warm a serving plate in a low oven.
Meanwhile, heat a 23cm (9 inch) omelette pan, preferably non-stick, over a high heat.
Have your chosen filling and a spoon ready beside the cooker, heated if necessary.
Whisk the eggs with the milk or water in a bowl until thoroughly mixed but not too fluffy. Season with salt and pepper.
Put the warm serving plate beside the cooker/hob because you won’t have time to go looking for it while the omelette is cooking. Add the clarified butter or olive oil to the hot pan. As soon as it sizzles, pour in the egg mixture. Tilt from side to side to cover the base of the pan. It will start to cook immediately, so quickly pull the edges of the omelette towards the centre with a metal or plastic spatula, tilting the pan backwards and forwards then up and down for another few seconds so that the uncooked egg runs to the sides. Continue until most of the egg is set and will not run any more. The centre should still be soft and moist - don’t worry, it will be perfectly cooked by the time it gets to the table. If you are using a filling, spoon the hot mixture in a line across the centre of the omelette, horizontal to the pan handle.
To fold the omelette: flip the omelette edge nearest the handle of the pan over the line of filling, towards the centre. Then change your grip of the handle so you are holding it from underneath, this will make it more comfortable for you to hold the pan almost upright so the omelette can roll towards the bottom of the pan. Half-roll and half-slide the omelette onto the plate so that it lands folded into three. Serve immediately with a salad of organic leaves and a glass of something delicious.
มุมมอง: 1 249

วีดีโอ

Myrtle Allen A Life In Food
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Myrtle Allen is one of the most influential and culturally significant people in Ireland. This documentary tells the story of her life, and the quiet revolution she started when she opened the restaurant at Ballymaloe in 1964. A Film by Inproduction TV
Yew Tree Farm appeal
มุมมอง 1423 หลายเดือนก่อน
If you want to help please send an email to any of the below expressing your support for Yew Tree Farm, a wildlife haven producing sustainable chemical free food for hundreds of years. policycommittees@bristol.gov.uk And Cllr.Stephen.Williams@bristol.gov.uk If you can, please come to Bristol City Hall at 9:30am on Friday 11th of October.
Dermot O'Sullivan | Greenwich Cafe
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greenwich.ie
Indi Radford & Max Kinder - Glenforsa Cafe & Farm Shop
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glenforsacafe.co For more info and to book, please go to ballymaloecookeryschool.ie
JR Ryall's story in food at Ballymaloe House
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How to make a lattice tart top with Rachel Allen
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All about the wonderful vegetable Sea Kale, (Crambe maritima) with Darina Allen
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A little tour of our farm shop open 9.30am - 5.30pm Monday - Saturday
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Fish Identification with Rory O'Connell
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Florrie Bolger tells us her story of how she first came to Ballymaloe.
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How to Fillet a Round Fish with Rory O'Connell
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ความคิดเห็น

  • @johnmcell4213
    @johnmcell4213 23 ชั่วโมงที่ผ่านมา

    What was the filling please?

  • @Saba15-t9d
    @Saba15-t9d วันที่ผ่านมา

    Brilliant 👌

  • @ramonapereira128
    @ramonapereira128 วันที่ผ่านมา

    Thank you for this video

  • @neilmunro6683
    @neilmunro6683 3 วันที่ผ่านมา

    Absolutely amazing to see a well-adjusted person in a place they should be and acknowledged for the contribution's they have made.. Lochness Scottish Highlands..

  • @sunroom7
    @sunroom7 3 วันที่ผ่านมา

    Myrtle Allen, wonderful woman. Her respect for the land and food. Sadly today in Ireland our land and water poisoned, and chemtrails in the sky. .....

  • @susanneshipton1520
    @susanneshipton1520 3 วันที่ผ่านมา

    It has been lovely too hear the story of Myrtle Allen and Ballymaloe Restaurant and I was delighted to get a lunch time table with my friends the food while simple was so well cooked and flavour was stunning and we all said this is how food used to be cooked/and we puzzled over where she got her ingredients, potatoes were wonderful. It was to us a homely place cooking homely food to a very high standard. A very treasured memory.

  • @natatattful
    @natatattful 4 วันที่ผ่านมา

    I am so confused how Tim Allen continues to receive support after having more than 1000 indecent images of children. All of you have no morals, that must be the only explanation. I cannot understand how anyone would be okay with what he did.

  • @natatattful
    @natatattful 4 วันที่ผ่านมา

    I am so confused how Tim Allen continues to receive support after having more than 1000 indecent images of children. All of you have no morals, that must be the only explanation. I cannot understand how anyone would be okay with what he did.

    • @eileencollum8765
      @eileencollum8765 4 วันที่ผ่านมา

      Never heard of that OMG 🤢🤢🤢

  • @Saba15-t9d
    @Saba15-t9d 5 วันที่ผ่านมา

    I absolutely loved watching this documentary. Thank you to everyone involved.

    • @natatattful
      @natatattful 4 วันที่ผ่านมา

      Tim Allen the founder of this school is a convicted pedophile and he still works there. Isn't that disturbing?

  • @marybethdimarco3215
    @marybethdimarco3215 5 วันที่ผ่านมา

    Amazing tribute, thank you.

  • @agbobier2657
    @agbobier2657 19 วันที่ผ่านมา

    So interesting! Thank you for sharing❤

  • @kisaamoemmanuelsolomon
    @kisaamoemmanuelsolomon หลายเดือนก่อน

    Thanks for sharing 🙏

  • @maryruthmonahan5180
    @maryruthmonahan5180 หลายเดือนก่อน

    Thanks!

  • @Pat14922
    @Pat14922 2 หลายเดือนก่อน

    An inspiring story.

  • @BernieYohan
    @BernieYohan 3 หลายเดือนก่อน

    The University of Vermont just went partners to save a farm in South Burlington and a research grant to help other Vermonters farm smarter.

  • @maireadcuffe
    @maireadcuffe 3 หลายเดือนก่อน

    Thank you that was so good

  • @catherineholton6007
    @catherineholton6007 3 หลายเดือนก่อน

    Well done you 😀

  • @kathjacquier6635
    @kathjacquier6635 3 หลายเดือนก่อน

    Jr, your story is absolutely wonderful. I don't know you but I feel proud of you and your journeys around the different countries. God Bless you, young man. Kathleen from Australia🇦🇺🇦🇺🇦🇺

  • @thegreenwoodelf8014
    @thegreenwoodelf8014 5 หลายเดือนก่อน

    Just discovering Sea kale again.. just plucked some seeds from a plant.. going to ripen them and plant them next year. Thank you for these videos 🙏🏻

  • @sarahhalliday78
    @sarahhalliday78 5 หลายเดือนก่อน

    Love this technique ❤

  • @michaelagonzalez3276
    @michaelagonzalez3276 5 หลายเดือนก่อน

    Please be my grandmother ❤

  • @carrieclark123
    @carrieclark123 5 หลายเดือนก่อน

    I love that they still use the Shanagarry pottery. I grew up with the Pearce family tableware and it makes me feel like home!

  • @fkeeleung
    @fkeeleung 8 หลายเดือนก่อน

    You can also eat the flower sprouts like broccoli. Delicious!

  • @Sameerabotanist
    @Sameerabotanist 9 หลายเดือนก่อน

    Madam can u contact me

  • @Sameerabotanist
    @Sameerabotanist 9 หลายเดือนก่อน

    Wow❤

  • @Sameerabotanist
    @Sameerabotanist 9 หลายเดือนก่อน

    Hello

  • @Sameerabotanist
    @Sameerabotanist 9 หลายเดือนก่อน

    Heloo❤

  • @Riaining7
    @Riaining7 9 หลายเดือนก่อน

    Excellent summary and showcase. Very charismatic and inspiring. I love Ireland.

  • @marybethdimarco3215
    @marybethdimarco3215 9 หลายเดือนก่อน

    Congrats! & yay for Nanny! 🌸

  • @MoonRiverTravels
    @MoonRiverTravels 10 หลายเดือนก่อน

    What a fabulous legacy and prospect for the future - that there's at least one butcher still going who truly knows and loves their craft! Thanks for sharing, will be sure to pop in if ever in the area! ❤

  • @Vijaylakhmesinghji
    @Vijaylakhmesinghji 10 หลายเดือนก่อน

    your work is very good

  • @Saba15-t9d
    @Saba15-t9d ปีที่แล้ว

    Such informative content 👌I absolutely love it.

  • @corinneakawildirishrose29s31
    @corinneakawildirishrose29s31 ปีที่แล้ว

    About how many pin bones are in the average round fish? Thank you!

  • @mradamhowell
    @mradamhowell ปีที่แล้ว

    Nice video. Thanks for the free lesson on filleting fish, which for me has been made at perfect timing for me as I am training myself to become a chef. Thanks again.

  • @jingojango9634
    @jingojango9634 2 ปีที่แล้ว

    His show is interesting but too much prep...not realistic cooking...more presentation than anything...gimme a bowl of good ol' chicken and dumplings over his fancy stuff any day....just saying.