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Ballymaloe Cookery School
Ireland
เข้าร่วมเมื่อ 26 ม.ค. 2017
The only cookery school in the world situated on its own 100 acre Organic farm - founded in 1985.
Snapchat & Twitter: @BallymaloeCS
FB & Instagram: @BallymaloeCookerySchool
www.cookingisfun.ie
Snapchat & Twitter: @BallymaloeCS
FB & Instagram: @BallymaloeCookerySchool
www.cookingisfun.ie
All about the wonderful vegetable Sea Kale, (Crambe maritima) with Darina Allen
All about the wonderful vegetable Sea Kale, (Crambe maritima) with Darina Allen
มุมมอง: 404
วีดีโอ
A little tour of our farm shop open 9.30am - 5.30pm Monday - Saturday
มุมมอง 3302 หลายเดือนก่อน
A little tour of our farm shop open 9.30am - 5.30pm Monday - Saturday
12-week student herbs and salad morning duty
มุมมอง 1712 หลายเดือนก่อน
For more info and to book, please go to ballymaloecookeryschool.ie
Eoin Cluskey of Bread 41, Dublin | Ballymaloe Cookery School
มุมมอง 4003 หลายเดือนก่อน
Film by Samuel & Daniel Callen BallymaloeCookerySchool BallymaloeCS ballymaloecookeryschool For more info and to book, please go to ballymaloecookeryschool.ie
Come along to see some of the fun things you can see and do around Ballymaloe.
มุมมอง 3553 หลายเดือนก่อน
👩🍳 ballymaloecookeryschool 🏡 ballymaloe_house 🛞 kearysbmw 🍻 thegoalpostbar 📚 theballymaloeshop ☕️ ballymaloeshopcafe 🥕 mahonpointmarket ⛪️ seachurchballycotton 🍺 seanmcgrathsbar 🎻 blackbirdballycotton 🍻 theschooner_bar_ 🍕 big_bl...
Sep 2023 Student Farewell Dinner
มุมมอง 2004 หลายเดือนก่อน
The Farewell Dinner By Rory O’Connell and the team, for the September 2023 12-week students. The Menu: Sourdough and Farm Butter Squash, Leek, Tomato and Fennel Seed Broth with Parsley and Three Cornered Leek Slow Roast Shoulder of Lamb With Aioli and Salsa Verde Roast Jerusalem Artichokes, Carrots, Red Onions and Brussel Sprout Tops. Orange Jelly and Vanilla Set Cream with Passion Fruit
Murphy's Butchers with Rachel Allen
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Murphy’s Butchers in Midleton, with Frank and his son Brian speaking to Rachel Allen. Just one of our amazing local suppliers, for over 30 years.
Iago in Cork with Rachel Allen
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Iago in Cork City, with Josh Calder-Potts speaking to Rachel Allen. Just one of our amazing local suppliers, for over 30 years. Check them out online: www.iago.ie
The different composts that we use here on the 100-acre organic farm with Elizabeth O’Connell.
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The different composts that we use here on the 100-acre organic farm with Elizabeth O’Connell.
Fish Identification with Rory O'Connell
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Fish Identification with Rory O'Connell
Florrie Bolger tells us her story of how she first came to Ballymaloe.
มุมมอง 1576 หลายเดือนก่อน
Florrie Bolger tells us her story of how she first came to Ballymaloe.
How to Fillet a Round Fish with Rory O'Connell
มุมมอง 3546 หลายเดือนก่อน
How to Fillet a Round Fish with Rory O'Connell
Clodagh McKenna Interview | Ballymaloe Cookery School
มุมมอง 1.6K7 หลายเดือนก่อน
Clodagh McKenna Interview | Ballymaloe Cookery School
Ballymaloe Cookery School Kitchens tour
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Ballymaloe Cookery School Kitchens tour
'A Night at Ballymaloe' Pop-Up Dinner by the 12-week Students | Ballymaloe Cookery School
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'A Night at Ballymaloe' Pop-Up Dinner by the 12-week Students | Ballymaloe Cookery School
Darina Allen - Ballymaloe Cookery School 40 Year Anniversary Speeches
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Darina Allen - Ballymaloe Cookery School 40 Year Anniversary Speeches
The shell house drone flight | Ballymaloe Cookery School
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The shell house drone flight | Ballymaloe Cookery School
Ed Windsor-Clive of Kitchen 94 | Ballymaloe Cookery School
มุมมอง 63310 หลายเดือนก่อน
Ed Windsor-Clive of Kitchen 94 | Ballymaloe Cookery School
Ben Reade of Edinburgh Food studio on Ballymaloe Cookery School
มุมมอง 34010 หลายเดือนก่อน
Ben Reade of Edinburgh Food studio on Ballymaloe Cookery School
How to make mayonnaise with Rory O’Connell
มุมมอง 36410 หลายเดือนก่อน
How to make mayonnaise with Rory O’Connell
Making Nettle Soup with Darina Allen | Ballymaloe Cookery School
มุมมอง 3.4Kปีที่แล้ว
Making Nettle Soup with Darina Allen | Ballymaloe Cookery School
How to make clarified butter with Darina Allen | Ballymaloe Cookery School
มุมมอง 523ปีที่แล้ว
How to make clarified butter with Darina Allen | Ballymaloe Cookery School
Collecting eggs with Darina Allen | Ballymaloe Cookery School
มุมมอง 455ปีที่แล้ว
Collecting eggs with Darina Allen | Ballymaloe Cookery School
Niamh Hegarty - Niamh’s Larder | Ballymaloe Cookery School
มุมมอง 1.5Kปีที่แล้ว
Niamh Hegarty - Niamh’s Larder | Ballymaloe Cookery School
Maya's Bakehouse | Ballymaloe Cookery School
มุมมอง 1.2Kปีที่แล้ว
Maya's Bakehouse | Ballymaloe Cookery School
Jeremy Lee Interview | Ballymaloe Cookery School
มุมมอง 1.3Kปีที่แล้ว
Jeremy Lee Interview | Ballymaloe Cookery School
Fermentation at Ballymaloe Cookery School
มุมมอง 554ปีที่แล้ว
Fermentation at Ballymaloe Cookery School
Chopping an onion, 2 methods | Ballymaloe Cookery School
มุมมอง 8902 ปีที่แล้ว
Chopping an onion, 2 methods | Ballymaloe Cookery School
How to make and line a pastry tart tin | Ballymaloe Cookery School
มุมมอง 8762 ปีที่แล้ว
How to make and line a pastry tart tin | Ballymaloe Cookery School
Dirty creep.
You can also eat the flower sprouts like broccoli. Delicious!
Madam can u contact me
Wow❤
Hello
Heloo❤
Excellent summary and showcase. Very charismatic and inspiring. I love Ireland.
Congrats! & yay for Nanny! 🌸
What a fabulous legacy and prospect for the future - that there's at least one butcher still going who truly knows and loves their craft! Thanks for sharing, will be sure to pop in if ever in the area! ❤
your work is very good
Such informative content 👌I absolutely love it.
About how many pin bones are in the average round fish? Thank you!
Nice video. Thanks for the free lesson on filleting fish, which for me has been made at perfect timing for me as I am training myself to become a chef. Thanks again.
His show is interesting but too much prep...not realistic cooking...more presentation than anything...gimme a bowl of good ol' chicken and dumplings over his fancy stuff any day....just saying.