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Hello mama Natalia and Dasha😊 🌈

Nice view from your balcony

Pls show the community you live in or the noteworthy sites in that Russian part of the world- festivals, community events

lami kaayo Ang daing na pusit kuya..I'm new subscriber kuya from Cebu Philippines.🇵🇭🇵🇭🇵🇭🇵🇭🇷🇺🇷🇺🇷🇺🇷🇺

We don't cook dried squid that way. We usually just fry the squid and then for the sauce we mix vinegar and salt. We eat it with rice.

Oh I see a different Russian family and lifestyle here. Quiet, calm, organized settings inside their house. Here, they use fork in eating! , which is better.

His sister's place is nice and clean. I wonder why they adore it so much here (Philippines) where there is not much of nice and clean houses esp.in provinces or rural areas. There are a lot of countries with beautiful beaches also with clear and clean waters. Why here? Not being unnationalistic but we cannot deny the fact that here is a Third World economy and environment mostly but only hidden somehow so only beautiful and developed spots or cities are seen.

Oh! I love squid (Pusit)

Mabuhay russians....love from the philippines...

Pretty Sister, Happy Birthday 🎂

We dont put salt on rice because adobo and tuyo/pusit are salty. Best to dip the tuyo/pusit with vinegar plus chili 🌶️

Oh you like it i thought foreigner dont like smelly food like tuyo and pusit.

Your sister was very brave to cook that inside the house with the smell! But it tastes delicious!!

Hello Dima good to see ur bed upload keep on vlogging continue to explore Pinoy foods enjoy🎉🎉🎉🎉🎉🎉

Correction it's not adoba, you have to pronounce the O at the end it's ADOBO not ADOBA🫣😁☺️✌️

Dima, good evening from 🇵🇭.. Don’t water the squid if you want a pritong tuyong pusit.. Either you put it on frying pan directly while the oil is broiling or you grilled it.. You can’t called dried squid 🦑 if you wet it with water.. I suggest you prefer grilled it next time so that it will be less oily.. But, if you put it on frying pan don’t put it all at once.. Just put it few then once it cooked you remove it & put the other remaining squid.. Put only less oil or enough for the squid to fry.. 🙂 It’s nice that you all also cooked rice & eat with it just like a filipino style.. 🙂 Anyway, it’s nice to see both your mother & sister in your vlog.. even your niece & nephews appeared in your vlog.. Seeing you complete as a family is such a beauty to see.. More power to your vlog! God bless! 🙂🙏🏻❤️ 🇵🇭❤️🇷🇺

I really don’t think it’s masarap. It taste like eating cardboard.

thats my favorite kind of dried squid that I like..so delicious Dima..with a combination of scrumble eggs..u should not over fried the pusit so that it will not be bitter..have fun vlogging

Thanks!

Dont soak the pusit in water! Just fry it strait 😂❤

Either way it is still good food with rice

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Nice to see your family try out fried pusit. 😊 you may find the taste a bit exotique at first. Hope we can see a sample of your Russian cooking as well! Cheers!

In cooking dried pusit, never soak them in water. Let's see if what's the taste

Wrong.. don’t put water.. just cut to small squares then fry it separately from the salted dry fish.. fry the squid put 🌶️ plenty and pepper and a bit sugar

pritong tuyo ang fried sinigang with coffe a typical breakfast in pinas

Next time you eat squid,dip it in to vinegar,super masarap,I’m jealous cause I can’t eat dried squid,my gums swells up and itchy,try dipping the squid in vinegar ok sweetie? You wont get disappointed

You have to fry Dima the squid with a low heat fire, because it easily burn. so you have to cook in low heat of fire. There is one female Russian who lives now in Cebu and married to a Filipino husband, her channel is "Maria D" and she loves to eat dried squid or we should called it in tagalog "Pusit" and also she loves to eat dried fish called "Dangit" have you been tried "Dangit" it's best for breakfast with vinegar and galic with pepper, to dip those dried Pusit and Dangit, with garlic fried rice 😊👌👍👍

Dima, howabout inserting some Russian food sometimes like borscht - it tastes better than mami noodle to me. Squid & a shot of vodka.

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Filipino breakfast is fried rice and tuyo with sliced tomatoes on the side !

Watchin you guys cooking tuyong pusit makes me graves the food 😊

Wooh pritong pusit is yummy,here in Cebu there's a well known place for dried fishes,seafoods where people in all walks of life go there to buy,daghang mapagpilian 1st class too. Taboan is the name of that pasalubong market.

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Yummy, some foreigners don't like some dried fish bec of the smell. But drier squid is not bad.

Now you are a filipino😂😂😂

Wow you love tuyo .thats so yummy I lovecto it that no avsilable here in Turkey😂😂😂

Hi Dima I don’t like ur filipina gurl find another one..She look like a bad luck

Hi Dima why u don’t have short videos like Andre and Jelena.. Create one

Masarappp sawsawan chili vinegar or raw tomatoes masarap p

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Greetings Dima and family.

Hi DiMA You Still in Russia Thanks For Sharing Your Video 👍👍👍👍✌️💪👌💕🙏

Hello from Philippines

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PRITONG TUYO AND SQUID IS VERY NICE WITH GULAY , SOUP OR. MONGGO YUM❤❤❤

I hope your Filipino friends will share your video’s.

It's the easiest type of cooking especially for the person busy working, I'm also doing it

Nice view at least your sister’s family gets fresh air.