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lol! 😂

Never a bad day experimenting with 2 cocktails! I tend to prefer "juicy" cocktails in the warmer months and stirred stiff and Benedictine in the colder months.

They both sound good, but the shaken one is my favorite, I think. I always prefer blood orange juice over regular orange juice. Looks cooler and usually works better flavor-wise too.

Interesting. I'm going to have to check my shelves for ingredients.

Aussie whiskey is still pretty regulated to specialty shops and mega shops here in the States.

I’ve still yet to try aged egg nog. Really intrigued!

I made this one recently for IG and really dug it!

I need try this. Fernet is definitely the wild card!

The king of local just went native. Kudos!!

Recently made this and really enjoyed it.

Now I want to get my hands on some lilli pilli.

Love sourcing local fruits for use in anything!

that's a nice color on it!

Brandy you are a fine girl 🍎

A great drink!!!

I made a four batches of Alton's Aged Eggnog last month -- twelve 32oz Mason jars. Pretty much followed the recipe to the letter, except I made made nine jars with Rum/Bourbon/Cognac and three with Rum only. I had enough extra to make a testing jar I can sample from time to time -- see how it's going. As far as I can tell, it's spectacular... with one qualm. It didn't appear to have as much eggy taste as I would expect. I wonder if I should have used a couple more yolks. But perhaps that's normal. I have no frame of reference beyond the non-alcoholic grocery store stuff. And, as I said, it does taste wonderful, so I can't really complain.

Nice shirt. Good advice!

I like the idea of apple brandy in the cocktail

Zodiac

Ya loved aged eggnog and 1-2 months I found to be the ideal spot to save fridge space and be ready

I'll be making my batch soon! I did the 1 year tasting last year and still have some to do a 2 year tasting this year! ...depending on how that goes, might do a 3 year old next year! LOLOL (i didnt prefer the 1 year old, 1-2 months is prime!)

Thank you for the reminder! I have to try this this year!

Ahh, exquisite.

The world surely has gone mad but as long as it taste good, I’m cool with it. 😅

Beautiful. Thanks mate. Nice vibe

This one seems pretty cool

Interesting 🤔 🧐

Spooky 👻 ☠ Dig the Specks 👓 👍

Nice spin on a “Jack and Coke”!

just infuse the spirit with oreo?

I made a Rum & Coke and a Jack & Coke with the Oreo Coke Zero... i found both the bourbon and the rum made the oreo flavor completely vanish! ..on it's own, I didnt like it, to me it tasted like a regular Coke Zero but then the aftertaste, feels like you just scarfed down like 5 oreo cookies

It would have to be diet cola! Lol! Otherwise too sweet! Looks interesting! Cheers Andrew! 🙂

dude ur underrated dont ever let that stop you

👍🏻🧊

💀

Spoooky! and well explained!

This is the video I need! I have the skull molds!

I'd love to hear your thoughts on local apple brandy. I love Calvados but the local stuff here in the northeast States is incredible!

I've really got to get on my apple brandy game, there are plenty of recipes I'm missing out on!

Nice. That's a "must try" for when get some Apple Cider Brandy, which is the most local option for the base.

I haven't heard of this one; but I'd do my best to drink first, then pronounce later. Great job Andrew. - Cam

Hey Andrew, apple brandy would be an A+ for me, great add there, especially for the Fall. - Cam

Oh this would be delicious! I will make this for Thanksgiving!! Joel will love it too!! Hubs!! Awesome video Andrew - my fave type of cocktails - Manhattan riffs and stirred down!! Happy Thanksgiving!! 🙂

Say you're...without saying you're...

Ooo this sounds really good

Nice!!

That's easy for you to say Andrew 😄

Your pronunciation is actually better than most 🤣 this sounds fantastic! Montenegro is among my top fav Amari!

Saw this a while ago now I’m going to make it!! Does sound great. Ok just made with Lustau Solera sherry. Damn this is tasty perfect colder weather cocktail.

These ingredients sound delicious. I'm thinking about getting my first ever bottle of Sherry, Amontillado, for a few cocktails. Amontillado, Oloroso Solera & PX are the 3 I've been thinking about, but only 1 at a time for me, the same as you good sir.