วีดีโอ

The corn syrup can be skipped, yes! The purpose is to help the melting sugar to avoid crystallizing, so try to avoid stirring much when cooking the sugar.

Thank you 😊.....

The skin is indeed trimmed off! We purchased it without skin, but it is fairly easy to remove the skin at home as well. You can also save the skin to make homemade pork rinds or cracklings

Hope you enjoy!

Hello! We do want steam circulating in the pan, which helps to make the meat more tender. But we don’t want the steam to condense on the top layer of foil and drip water back down onto the meat directly. The tented foil shape will help steam to move around in the pan, but stop it from dripping. Thanks so much for watching our video!

Thank you for watching! The steak is about 1.5 inches.

Thank you for watching our video! 😋

Thank you!!

😂

Thank you for watching our video! Let us know how it turns out!

Thank you! and yes, this muffin is so fluffy and delicious! We are glad you enjoyed the video!

Thank you so much! We're glad you enjoyed it!

Thank you for watching our video! That’s the first time we’ve heard of an aebleskiver pan. We haven’t tried it but that should work!

Sounds good! We are planning to post a tart recipe using miso caramel soon, so stay tuned!

Thank you for watching our video! I used to have lots of タコパ (Takoyaki Party) with my friends and family in Japan growing up; I loved pancake with chocolate or wieners in them; Ajillo was another good one! We did not put beni-shoga in this recipe simply because we did not have an access to it at the moment, but hey it let's you taste dashi in batter much better without being interrupted by the strong smell of ginger and it is delicious! You should try!

@@iwannaeatofficial I see. My son doesn't like ginger, so we set aside it minced to sprinkle on top of the finished たこ焼き. The sausage in pancakes sounds good, too! Oh, one of my friends put a diced Mochi in pancake balls.

Mochi in pancake is an interesting idea! We'll try it out!

We are so happy you are enjoying our videos! Thanks for subscribing! 😀

Thank you so much for subscribing! We appreciate the support!

Thank you for watching!

Hi! Thank you for watching our video! For this recipe, we used, 1/4 cup Balsamic Vinegar 3/4 cup Olive Oil 1.5 Tbsp Dijon Mustard 3 Tbsp Mixed Berry Jam + 1Tbsp Honey (depends on how sweet the jam is; our recipe used homemade jam so I added honey, but you could probably skip honey if you use a store bought one!) then add some salt and black pepper (about 2 pinches each).

@@iwannaeatofficial OMG THANK YOU SO MUCH🤍

No problem at all! Thank you so much for watching our video!😊

We're so happy you enjoyed the video, this recipe is very delicious! Thank you for watching!

We're so happy you enjoyed the video! Thank you for watching!

We’re so happy you enjoyed the video! Thank you for watching! :)

Thanks for watching!

Thank you so much!!😄

Thank you for watching! Same to you!

Thank you!

Thank you!

Thank you for watching! We have the video for the Miso Caramel we used on our channel 😊

I’m so happy you enjoyed the video. Thank you for watching 😊

Thank you for the comment! No matter where you are it is important to check if eggs are labeled as safe for raw consumption. But when these are unavailable, Ramen Eggs are a great substitute! :)