วีดีโอ

Since I have visited multiple places, didn't keep track or collect the bills. Will try and add the prices in the description.

???

​@@foodNfoodonly every youtuber is saying hooo very tasty is saying some other places very bad tast also very tasty telling youtubers I am going that places I see TH-cam reviews very bad tast

What’s East Idly? Please explain.

Hope they will, in future. If Iyer Idly management team reads this comment, I’m sure they will consider it. HSR Layout definitely needs an idly place like this.

Thank you very much. 😊

Namaste sir.🙏 Lokesh and his father are running this place. Lokesh’s contact number: +91 98456 66858

Thank you very much for those information. I love Odisha cuisine, there are so many dishes (hidden gems) which are known very little outside Odisha. By the way, ghee is less consumed in Karnataka also. Adding excess ghee in idly and dosa is a very recent trend introduced by some new age eateries.🙂

@@foodNfoodonly yeah. I also thought so. Use of generous ghee and butter in dosa in Bengaluru or Davangere seems a recent phenomena.

Thanks!!! All these are coming in another episode.

Unfortunately no. Google says this place is closed. Will check with them and share the contact, if I visit that side

Sir, address and google map location details are given in the video description. Please check there.

ತುಂಬಾ ಧನ್ಯವಾದಗಳು

Exactly...!!!

In all states where rice is a staple, this fermented rice is part of their cuisine for centuries. Similar to Tamizhagam, in Orissa also it was served in Puri Jagannath temple for 1000 years. I’ve mentioned about the Pazhaya soru, Kerala’s Pazhamkanji etc., in the video as they are called by different names but the same dish. By the way, all those additional dishes are not part of the thali, we have paid separately to taste those Odiyan delicacies and were shared by 4 people. Only the sides in small bowls are part of the thali.

Agree 100%...

Thank you so much 🙂

Sir, you can try Priyadarshini Hotel near majestic. It is a very old hotel and you will get good Idly Sambar and Masala Dosa. Address: Inside Sri Ramakrishna Lodge, 262, Subedar Chatram Road, Majestic, 266, Subedar Chatram Rd, RK Puram, Gandhi Nagar, Bengaluru, Karnataka 560009

Thank you sir, for the suggestion. Will try at Hotel Mangala.

Yes, because it is close to Madurai Meenakshi temple.

Thank you very much :)

Thanks for your feedback. Like you, many people have mentioned about the price. If Thaligai team looks at these comments, I’m sure they will do something about it.

Yes, Malabar used to be a great place for Masala Dose. It’s unfortunate that such iconic places got closed.

@@foodNfoodonly appreciate your work, no unnecessary hyper action, just simple real presentation, 👌really good video this was regarding masala dosa 👍

@@raaghavraju1999 Thank you very much for your support. Keep watching.🙂

I have given the address and contact number below. Remember that this Mango mela is over now, but you will get a regular lunch spread. Address: Sampige Road, 3rd Cross Rd, Malleshwaram, Bengaluru Phone: 098808 33199

There are so many hearsay and stories around the origin of Masala Dosae. Would be interested to know if there are any recorded evidence/history of this Cubbon Pete connection?

Though the dishes are prepared by the regional chefs, finally they get served by waiters who are from North Eastern India. Unless they are properly trained, this will happen. In the highly volatile food industry, with people regularly moving around, it will be a challenge for the restaurateurs to give quality food and maintain these customs. By the way, do way have any guideline available (either a book or on internet), that one can refer to uphold these customs?

Sure, thanks for the suggestion.

Thanks for the suggestion. Sure, will try.

Agree 100%.

On which device, you watched this video (TV/Smart phone/Tab/laptop)? Are you using earphone/headphone? These inputs will help me correct the background audio.

Thanks for the suggestion. I will try these places near Hosa Road Market. Any landmark?

Thank you. I’m covering Dwaraka and the other places in another video🙂

Mysore Bonda recipe has variations and the most common version is Maida based which is similar to Goli Baje. Only in TN, I 've seen Mysore bonda made with Urad dal. Most of the popular recipes for Mysore Bonda on internet suggests using Maida only. hebbarskitchen.com/mysore-bonda-recipe-mysore-bajji/ www.indianhealthyrecipes.com/mysore-bonda-recipe/

Sure, thanks.

Sure 😊

I have considered Janardan hotel, sir but due to the length of this video I limited it only to Masala Dose. Another video is in the making and Janardhan will be part of it.

Thanks, will try at Naveen and do another video.

Right?! 😋

😀😀 Sure!!! Subscribers are always welcome to join me.😊

Thanks Kiran😊

Sure, sometimes to get crisp audio and to eliminate external noise I have to hold it. I’ve mentioned about the origin of Masala Dose in another video on top 10 masala dose places of Bangalore. Agree on that Udupi origin part, but was it not from Krishna Battru of Woodlands who invented masala dose? All we get on internet are hearsay. It would be interesting to see if there are any documented or recorded history of masala dose.🙂

You mean the Woodlands near Richmond circle?

Yes Sir it’s really good try on Sunday morning they have a buffet too. Great food

Sure sir, will try. Thanks for the suggestion.

Thank you 😋

Ha ha... അത് എൻ്റെ സ്വന്തം മുടി മാഷേ.. അവശേഷിക്കുന്നത് നിലനിർത്താൻ കഠിനമായി ശ്രമിക്കുന്നു 😊

This sweet sambar is not native to Bangalore but came from Udupi. Even now, most of the Bangalore households make a non-sweet, spicy sambar only. By the way the Bangalore style sambar dip in a cold weather is unparalleled and once you acquire a taste for it, you’ll cherish it.

Sure!!!