วีดีโอ

Simply superb. Ur explanation with taste makes us mouth watering. In fact I am also a lover of mysorepak like u. I would like to know ur name and regards.

Vidyarthi Bhavan, Gandhi Bazaar,🤤😋

Quality has gone very bad

Bro casually ate 1000 plus calories in one day !!!

No state will match KARNATAKA style dosa taste & other veg foods like...Mysore bonds,uppittu,kesaribhath,bisibelebhath,ricebhath,rava idli etc etc..

Best retained authenticity in old Eateries of Bengalooru, is that they don't serve sambar with masale dose.

Eat indian sweet House

One of the BEST @ Gayathri Sweets, Jayanagar 9th block east❤❤❤

Starting music ❤❤❤

Dear Author, First, I am from Mysuru (not Mysore). 2nd you claim that Masala dosa originated in mysore. It is FALSE. It originated in Udupi and NOT in Mysuru. So please check for authenticity before making false claims. You can check below for references : en.wikipedia.org/wiki/Masala_dosa

Whereisit

Your expressions doesn't give a honest taste for TH. Like in your mind you say.. Namma Maneyadu Cofee eshtu chennaagittu..😂😂😂

After DMK came to power the Chennai City became very clean

I love idly very much

VIDHYAARTHI ENDRAL PADDIKKUM MANAVAN

Wonderful. Very nice expression., You start your signature response with closed eyes with full concentration before you release your views. This shows your sincerity in giving unambiguous views for other viewers to relish.

Authentic vathal kolambu

❤

I am from tamilnadu, i have so far not experimented the food favourites in pondy, Now having seen your presentation, my next leap will be to puduchery. Thanks!

Chindi chitranna boondi mosranna

Pls upload tamilnadu hotels as well as upload adyar anandha bhavan hotel also 🙏 ❤❤❤❤❤

My fav nandini ❤

The best

Nice music but bit loud

Music melancholic snd loud too. All India Radio's mourning music. Fact is most Indian music is like this.

Music is somewhat melancholic. You could have added a vibrant music.

Vanakkam. Location please

Vanakkam. Location please

Vanakkam. Location please

Is Kalyana Nagara branch same from this restaurant or different? Whats the name of the chef, who makes wonderful biryani there? 😊

Charvan thattu idli shop...very small shop...but very good quality idli

People should try Closepete Mysore Pak. Closepete is today's ರಾಮನಗರ

Sir don't promote guru sweets Mysore he isverry arrogant

Nice, I was in the need to buy for Diwali

Sir we appreciate your adherence to traditional music. But why the volume? Disease in all channels. They go over the top in the volume. Have to strain to hear the words.

Sir, gundappa Mysore Pak, basaveshwaranagar circle, the best sir.............

Change bgm😢😅😊

King of mysore pak.sree venkateshwara sweets, balepet and malleswaram .no one can come even near to that.the next best is nandini.

Annavru❤ಅಣ್ಣಾವ್ರು❤🙏🏻

ಸರ್ i think best mysore pak available at gayatri sweets jayanagar bangalore u not shown 1kg rs 1200

I would not call any of them Mysorepak. All of them are squishy. For me, Ghee Mysorepak should be hard with air pockets inside, the texture of wheat rusk, and much less air pockets. Anyone can make these squishy Ghee Mysorepak. However, making the ghee-based hard Mysorepak is an art form. This Mysorepak is light yellow at to and slowly becomes brown as you go down the bottom of the tray. This colouring is the result of the bottom layer getting further cooked even after the hot dough is poured into the tray for cooling. Please note the following points. The batch size of this Mysorepak is restricted by the heat output of the oven on which it is prepared. If you place a larger-sized batch of dough in the oven and cook it, you will end up preparing squishy Mysorepak. Further, you get a window of a few seconds to pour the dough into the cooling tray, once it is cooked. If you delay the pouring by a few seconds, the Mysorepak gets burnt and turns dark brown or black. If you time the pouring a few seconds earlier, it will be undercooked and will retain a light yellow colour.

Sir 90s english

It is pity so many people are running fake IYEngar bekery . THEY ARE OTHER THAN IYENGSRS. IF THEY WANT TO DO BUSINESS LET THEM DO ON THEIR BRAND. EVEN IN THE NAME OF HOTELS, BRAMHIN CAFES, FAKE BRAMHIN CAFES ARE ALSO EXISTING.

Only Nandini and Venkateshwara(Balepet)

Annapurna chats

Your effort is great. Pl try at Venkateswara Sweet Meat stall, Kolar. Very popular. Cost per kg is Rs.1200/=

Mysore pak available in kanthi sweets stal chitradurga is the best Mysore pak compare to all

Is it Halal?

Nandini Mysore pak is the best ❤

You did not go to Udupi Krishna Bhavan, their Saagu Masala dosa is best. Also try Shivasagar at commercial street.