Hello! The Halloween is coming very soon! Let’s make some mini monsters pies for your party! You will find recipe below
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The dough:
200g of butter
2,5 glass of wheat flour (1 glass is around 250g)
4tsp of sugar
Mix all the dry ingredients into sandy texture
Add around 1/2 glass of water (add gradually)
Knead for around 10 mins (the dough should not be sticky )
Send to the freezer for 1-2 hours
After separate the dough into 2 parts
Roll one part out and carve circles (mesure your form beforehand and cut circles a bit bigger in order to make sides as well)
make tartlets using form
Roll another part out and carve smaller circles for mister faces
Then carve faces on the dough circles
Cherry filling:
400g of cherries
1/2glass of sugar
Put on medium fire and heat it up (don’t boil)
Add some nutmeg
Dissolve 2,5tbsp of corn starch in 50ml of cold water
Slowly add starch with water to hot cherry mixture (don’t boil)
Stir until the mixture is thick and clear (it will be pink at first and then will turn clear)
When it’s thick and clear take if off fire and let it cool down
Add the filling into tartlets and put monster faces on top. Pinch the edges of the faces and tartlets together and make them round. Use mixture of egg and cream on top to make pies shiny and golden brown when ready
Bake in preheated to 200C degrees oven for around 30 mins
Enjoy!
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